Cottage Cheese Chips
Cottage Cheese Chips are a delightful and nutritious snack that offers a satisfying crunch without the guilt. Made with just one ingredient, these chips are perfect for anyone looking to enjoy a healthy treat that’s rich in protein and low in carbs. Whether you’re hosting a gathering, enjoying a movie night, or simply craving a delicious snack, Cottage Cheese Chips are versatile enough to be enjoyed on their own or paired with your favorite dips such as guacamole or hummus. The easy preparation method allows you to whip up this crunchy delight in no time, making it an excellent choice for clean eating enthusiasts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese using a fine mesh strainer or cheesecloth.
- Place mounds of cottage cheese on the prepared baking sheet, flattening each mound into thin rounds.
- Bake for 20-25 minutes or until golden brown and crispy.
- Cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 40
- Sugar: 1g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://easylowfatmeals.com/cottage-cheese-chips/