Cookie Pizza (gluten-free, dairy-free option)
Discover the joy of Cookie Pizza, a fun and delicious dessert that beautifully combines the flavors of a cookie and the festive spirit of pizza. This gluten-free, dairy-free option ensures that everyone can indulge in its delightful taste. Perfect for parties, family gatherings, or cozy nights in, this colorful dessert is easily customizable with your favorite toppings and can be made to cater to various dietary needs. With its simple preparation and fun presentation, Cookie Pizza will be the star of any occasion!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (or coconut oil for dairy-free)
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups gluten-free all-purpose flour
- 2 tsp cornstarch
- 1/2 tsp baking soda
- 3/4 cup chocolate chips (dairy-free if needed)
- Colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare a round pizza pan with no-stick spray.
- In a large bowl, cream together softened butter, brown sugar, and white sugar until smooth. Add egg and vanilla; mix until combined.
- In another bowl, combine gluten-free flour, cornstarch, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until a thick dough forms. Fold in chocolate chips and sprinkles.
- Spread the cookie dough evenly on the prepared pizza pan. Bake for 15–18 minutes until edges are set but center is slightly underdone.
- Allow cooling fully before decorating with frosting and additional sprinkles.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 12g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg