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Chocolate Crinkle Cookies

Chocolate Crinkle Cookies
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Indulge in the delightful experience of chocolate crinkle cookies—rich, fudgy bites that are gluten-free and sure to impress. These easy-to-make treats feature a chewy texture with a signature cracked appearance, making them perfect for any occasion, from holiday gatherings to simple snack cravings. With a harmonious blend of cocoa powder and chocolate chips, each cookie is a chocolate lover’s dream. Whether enjoyed warm with ice cream or as part of a dessert platter, these cookies bring joy to every bite. Prepare to wow your friends and family with this irresistible recipe!

Ingredients

Scale
  • 1/4 cup butter (room temperature)
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup + 1 tablespoon cocoa powder
  • 1 cup + 1 tablespoon gluten-free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2–1 teaspoon espresso powder (optional)
  • 1/2 cup chocolate chips
  • 1 cup powdered sugar

Instructions

  1. Cream together the butter and sugars until light and fluffy.
  2. Beat in the eggs one at a time, followed by the vanilla extract.
  3. In another bowl, whisk together dry ingredients (cocoa powder, gluten-free flour, baking powder, baking soda, salt).
  4. Gradually combine the dry mixture with the wet mixture until fully combined.
  5. Fold in chocolate chips.
  6. Chill dough in the refrigerator for at least 2 hours.
  7. Preheat oven to 350°F.
  8. Roll chilled dough into balls and coat in a mixture of powdered sugar and regular sugar.
  9. Place on a parchment-lined baking sheet and bake for about 10 minutes.
  10. Cool on the baking sheet for about 15 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://easylowfatmeals.com/chocolate-crinkle-cookies/