Chinese-Style Savoury Stuffed Breakfast Pancakes

Chinese-Style Savoury Stuffed Breakfast Pancakes are a delightful and versatile dish perfect for breakfast, brunch, or as a snack. These pancakes are filled with a delicious mix of scrambled tofu and fresh vegetables, all wrapped in homemade dough and pan-fried to crispy perfection. They’re easy to prepare ahead of time, making them an ideal choice for busy mornings or gatherings.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, these pancakes can be whipped up quickly.
• Flavorful Filling: The combination of tofu and veggies provides a hearty and satisfying taste that everyone will love.
• Versatile Meal Option: Perfect as an appetizer, side dish, or main course for any occasion, from brunch to dinner.
• Make-Ahead Friendly: These pancakes can be made in advance and stored, allowing you to enjoy them anytime.
• Healthy Ingredients: Packed with nutritious vegetables and tofu, they offer a balanced meal option without sacrificing flavor.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make your Chinese-Style Savoury Stuffed Breakfast Pancakes.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Non-stick frying pan
• Spatula

Importance of Each Tool

• Rolling pin: Essential for rolling out the dough evenly, ensuring consistent cooking.
• Mixing bowls: Helps in combining ingredients thoroughly for the filling and dough.
• Non-stick frying pan: Reduces the need for excess oil while cooking, making cleanup easier.
• Spatula: Perfect for flipping pancakes without breaking them apart.

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Ingredients

Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!

For the Dough

• 2 cups all-purpose flour
• 3/4 tsp salt
• 3/4 cup warm water, plus 1 tbsp water
• 1 tsp neutral oil

For the Filling

• 1 lb extra firm tofu
• 1 tsp turmeric powder
• 3/4 tsp black salt, or regular salt
• 1 cup finely shredded carrots
• 1 cup chopped scallions
• 1/2 cup diced red bell peppers
• 1/2 tsp salt
• 1/4 tsp 5 spice powder, optional but highly recommended
• 1 tsp roasted sesame seeds
• 1 tbsp toasted sesame oil, for the vegetable mix

For Cooking

• Sesame oil or other oil (for cooking)
• 1 tbsp neutral oil, for 2 pancakes
• 1 tbsp water, for each pancake

How to Make Chinese-Style Savoury Stuffed Breakfast Pancakes

Step 1: Prepare the Dough

Start by mixing the flour and salt in a bowl. Gradually add warm water while stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover it with a damp cloth and let it rest for 30 minutes.

Step 2: Make the Filling

While the dough is resting, crumble the tofu into a bowl. Add turmeric powder, black salt, shredded carrots, chopped scallions, diced bell peppers, additional salt, and 5 spice powder if using. Mix well until everything is combined.

Step 3: Assemble the Pancakes

Divide the rested dough into equal portions. Roll each piece into a circle about 6 inches in diameter. Place a generous spoonful of filling in the center of each circle. Fold over to create a half-moon shape and press edges firmly to seal.

Step 4: Cook the Pancakes

Heat sesame oil in a non-stick frying pan over medium heat. Add one pancake at a time; cook for about 3-4 minutes on each side until golden brown. Repeat with remaining pancakes.

Step 5: Serve and Enjoy!

Serve your Chinese-Style Savoury Stuffed Breakfast Pancakes hot with your favorite dipping sauce or enjoy them plain!

How to Serve Chinese-Style Savoury Stuffed Breakfast Pancakes

These Chinese-Style Savoury Stuffed Breakfast Pancakes are versatile and can be enjoyed in various ways. Whether you’re looking for a hearty breakfast or a snack, these pancakes will satisfy your cravings.

With Dipping Sauce

• Soy Sauce: A classic choice, soy sauce adds a salty umami flavor that complements the pancakes nicely.
• Chili Oil: For those who like a kick, chili oil enhances the flavor with heat and richness.
• Sweet Chili Sauce: This adds a sweet and spicy profile, making it perfect for dipping.

As Part of a Brunch Spread

• Fresh Fruits: Pair your pancakes with seasonal fruits like sliced mango or berries for a refreshing contrast.
• Salad: A light mixed green salad drizzled with sesame dressing balances the savory flavors of the pancakes.
• Smoothies: Serve alongside a fruit smoothie for a nutritious start to your day.

On Their Own

• Warm and Crispy: Enjoy them straight from the pan while they’re hot. The crispy exterior and warm filling are delightful on their own.
• With Tea: Pairing with green tea or herbal tea enhances the meal experience, adding warmth and flavor.

How to Perfect Chinese-Style Savoury Stuffed Breakfast Pancakes

Making perfect Chinese-Style Savoury Stuffed Breakfast Pancakes requires attention to detail. Follow these tips to elevate your pancake-making skills.

• Bold Dough Preparation: Ensure to knead the dough well for at least 5 minutes to achieve the right texture. This helps in creating soft yet firm pancakes.
• Bold Tofu Seasoning: Marinate tofu with turmeric and black salt before scrambling. This enhances the flavor significantly and gives it an appetizing color.
• Bold Vegetable Mix: Use fresh vegetables for stuffing. The crunchiness of carrots and scallions makes every bite more enjoyable.
• Bold Cooking Temperature: Cook on medium heat to prevent burning. This ensures even cooking while keeping the outer layer crispy.
• Bold Storage Tips: If making ahead, store pancakes in an airtight container lined with parchment paper to maintain crispness.

Best Side Dishes for Chinese-Style Savoury Stuffed Breakfast Pancakes

To create a balanced meal, consider pairing your Chinese-Style Savoury Stuffed Breakfast Pancakes with these delicious side dishes.

1. Cucumber Salad: Refreshing cucumber salad dressed in rice vinegar offers a light contrast to the savory pancakes.
2. Edamame Beans: Steamed edamame sprinkled with sea salt provides protein and complements the meal’s texture.
3. Vegetable Stir-Fry: A quick stir-fry of seasonal veggies adds color and flavor, enhancing your overall dining experience.
4. Miso Soup: Warm miso soup serves as a comforting addition, balancing the savory notes of the pancakes.
5. Pickled Vegetables: Tangy pickled vegetables add acidity, cutting through the richness of the pancakes beautifully.
6. Sesame Noodles: Cold sesame noodles tossed in sesame oil make for a satisfying side that pairs well with Asian flavors.

Common Mistakes to Avoid

When making Chinese-Style Savoury Stuffed Breakfast Pancakes, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping the dough resting time: Allowing the dough to rest makes it easier to roll out. Without this step, your dough may shrink back when you try to shape it.
• Not pressing the filling down: If you don’t press the filling firmly into the pancakes, they can burst during cooking. Ensure a good seal by pressing gently but firmly.
• Using too much oil: While oil is necessary for cooking, using excessive amounts can make pancakes greasy. Use just enough oil to create a non-stick surface.
• Ignoring ingredient freshness: Using fresh vegetables and tofu enhances flavor and texture. Always check for freshness before starting your preparation.
• Overcooking or undercooking pancakes: Cooking times matter! Keep an eye on your pancakes; overcooking makes them tough, while undercooking leaves them doughy.

Storage & Reheating Instructions

Refrigerator Storage

• Store pancakes in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Chinese-Style Savoury Stuffed Breakfast Pancakes

• Place pancakes in a single layer on a baking sheet until frozen solid.
• Transfer them into freezer bags or containers; they can be frozen for up to 3 months.

Reheating Chinese-Style Savoury Stuffed Breakfast Pancakes

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes. Check and adjust time as needed for even heating.
• Stovetop: Heat in a lightly oiled pan over medium heat for about 3-5 minutes on each side until warm and slightly crispy.

Frequently Asked Questions

Here are some common questions about making Chinese-Style Savoury Stuffed Breakfast Pancakes.

What can I use instead of tofu?

You can substitute tofu with mashed chickpeas or cooked lentils for a different protein source that still complements the flavor.

How can I customize the filling?

Feel free to add other vegetables like spinach, mushrooms, or zucchini. Cheese or plant-based cheese alternatives also work well!

Can I make these pancakes gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

How do I store leftover pancakes?

Leftover Chinese-Style Savoury Stuffed Breakfast Pancakes should be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Final Thoughts

Chinese-Style Savoury Stuffed Breakfast Pancakes are not only delicious but also versatile. You can easily customize them with various fillings based on your taste preferences. Whether enjoyed as breakfast or a snack, these pancakes offer a delightful meal option that everyone will love!