Chicken Taquitos
Indulge in the delightful crunch of homemade Chicken Taquitos, a perfect blend of flavor and convenience. These easy-to-make rolled tacos are filled with creamy shredded chicken, cheddar cheese, and invigorating spices, all wrapped in warm tortillas. Whether you’re prepping for a casual family dinner or hosting a lively gathering, these taquitos shine as a tasty appetizer or main dish. Bake them for a healthier option or fry them to achieve that irresistible golden crispiness. Serve with your favorite dips like guacamole and salsa for an unforgettable meal everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings (20 taquitos) 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 ounces cream cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup baby spinach leaves (chopped)
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- salt and freshly ground black pepper (to taste)
- 15–20 corn or flour tortillas
Instructions
- In a mixing bowl, combine cream cheese, salsa, and sour cream until smooth. Stir in shredded chicken, cheddar cheese, spinach, and spices. Mix well.
- Warm tortillas on a non-stick griddle until pliable.
- Place filling on each tortilla and roll tightly. Secure with toothpicks if needed.
- For baking: Preheat oven to 425°F (220°C), spray taquitos with cooking spray, and bake for 15-20 minutes until crispy. For frying: Heat oil in a skillet and fry taquitos until golden brown.
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://easylowfatmeals.com/chicken-taquitos/