Chicken Potato Soup
Indulge in the warmth of this creamy Chicken Potato Soup, a delightful blend of tender chicken, hearty potatoes, and aromatic seasonings simmered to perfection. This comforting dish is perfect for chilly evenings or family gatherings, offering a satisfying meal that everyone will adore. The rich broth, enhanced with flavorful herbs and spices, wraps you in a cozy embrace with every spoonful. Easy to prepare and customizable, this soup is an ideal choice for weeknight dinners or meal prep. You’ll love the combination of textures and flavors that make this soup a true family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breast (or thighs)
- 6 strips turkey bacon (plus drippings)
- 5 cups chicken broth
- 1 cup half-and-half
- 1 ½ lbs Yukon Gold potatoes (or red potatoes)
- 1 small onion (diced)
- ¾ cup carrots (diced)
- 2 ribs celery (diced)
- Seasonings: garlic, hot sauce, Worcestershire sauce, dried herbs
Instructions
- Cook turkey bacon in a large pot over low heat until crispy. Reserve drippings.
- Sear seasoned chicken in olive oil until golden brown; set aside.
- Sauté onions, carrots, and celery in reserved drippings for 5 minutes.
- Add garlic and seasonings; cook briefly before stirring in flour.
- Gradually add chicken broth while stirring; bring to a simmer.
- Incorporate half-and-half and cubed potatoes; boil then reduce to simmer.
- Add seared chicken back into the pot; cook until potatoes are tender.
- Stir in shredded cheddar cheese until melted; garnish with green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://easylowfatmeals.com/chicken-potato-soup/