Name: Chicken and Cheese Egg Cups
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: 12 slices of chicken; 12 eggs; 1/2 cup mozzarella cheese; Salt and pepper to taste; Green onions for garnish

Chicken and Cheese Egg Cups

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Enjoy delicious chicken and Cheese Egg Cups that are easy to make ahead! Perfect for a healthy breakfast option—try this recipe today!

Author: Arabella
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Yield: Makes 12 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

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12 slices of chicken
12 eggs
1/2 cup mozzarella cheese
Salt and pepper to taste
Green onions for garnish

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Instructions

Preheat your oven to 375°F (190°C).
Grease a muffin tin and place one slice of chicken in each cup.
Divide the mozzarella cheese evenly among the cups.
Crack an egg into each cup on top of the cheese and season with salt and pepper.
Bake for 15-18 minutes until set but not overcooked.
Let cool slightly before garnishing with chopped green onions.

Nutrition

Serving Size: 1 egg cup (approx. 100g)
Calories: 150
Sugar: 0g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 12g
Cholesterol: 240mg

Find it online: https://easylowfatmeals.com/chicken-ham-and-cheese-egg-cups/