Cheesy Broccoli
Indulge in the comforting goodness of Cheesy Broccoli, a delightful side dish that transforms everyday ingredients into a family favorite. With a creamy homemade cheese sauce enveloping vibrant broccoli florets, this dish strikes the perfect balance between nutrition and taste. Ready in just 25 minutes, it’s an ideal companion to grilled chicken, turkey, or your favorite grain. Perfect for busy weeknights or gatherings, this cheesy vegetable dish is sure to impress both kids and adults alike. Not only is it simple to prepare, but it also offers plenty of opportunities for customization—add spices or herbs to make it your own!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 1 pound broccoli (cut into florets)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (1%)
- 2/3 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Salt and optional spices (ground mustard, cayenne)
Instructions
- Steam the broccoli in a saucepan with enough water until bright green and crisp-tender (about 4-5 minutes). Drain and keep warm.
- In the same pan, melt butter over medium-low heat. Add flour and whisk for about 1 minute until golden.
- Gradually whisk in milk, cooking until slightly thickened (about 3 minutes). Reduce heat to low and stir in cheeses until melted. Season with salt and optional spices.
- Serve warm by pouring cheese sauce over broccoli or mixing them together.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://easylowfatmeals.com/cheesy-broccoli/