Cheddar Biscuits Keto Recipe
Indulge in the delightful flavors of our Cheddar Biscuits Keto Recipe, a guilt-free treat that brings comfort food to your keto table. With just 3 grams of carbs per biscuit, these fluffy, cheesy delights are perfect for family dinners, brunches, or as a satisfying snack. The rich cheddar flavor combined with a hint of garlic makes them reminiscent of classic Cheddar Bay biscuits without compromising your low-carb lifestyle. Ready in just 20 minutes, these biscuits are quick to prepare and sure to please everyone, from kids to adults!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 11 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 4 large eggs
- 1 1/4 cup almond flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 2 Tbsp butter (melted)
- 2 cups cheddar cheese (shredded)
- 1 Tbsp butter (for brushing)
- 2 tsp parsley (chopped)
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the eggs until well combined.
- Add almond flour, melted butter, baking powder, garlic powder, and salt; mix until just combined.
- Fold in the shredded cheddar cheese until evenly distributed.
- Divide the batter into 11 portions and shape into rounds on the prepared baking sheet.
- Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
- Brush with melted butter while warm and sprinkle with parsley before serving.
Nutrition
- Serving Size: 1 biscuit (38g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 135mg
Find it online: https://easylowfatmeals.com/cheddar-biscuits-keto-recipe/