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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight

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Cheddar Bay Biscuit Seafood Pot Pie is a heartwarming dish that combines the flavors of succulent shrimp and lump crab meat with a creamy filling, all nestled beneath a golden, flaky biscuit topping. This comforting delight is perfect for family dinners or cozy gatherings, guaranteed to satisfy your cravings and delight your taste buds. Easy to prepare and great for any occasion, this pot pie features a rich blend of seafood and vegetables seasoned to perfection, making it an unforgettable meal that everyone will love.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound lump crab meat
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package Cheddar Bay biscuit mix
  • ½ cup shredded cheddar cheese
  • ¾ cup milk (for biscuits)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add shrimp and cook until pink (3-4 minutes). Stir in crab meat and thawed mixed vegetables.
  3. Sprinkle flour over the mixture, stirring well. Gradually add seafood stock and heavy cream while stirring continuously until thickened (about 5 minutes).
  4. Season with garlic powder, onion powder, thyme, salt, and pepper; mix well and remove from heat.
  5. Transfer the seafood mixture into a greased baking dish or oven-safe skillet.
  6. In a mixing bowl, combine Cheddar Bay biscuit mix, shredded cheddar cheese, and milk until a dough forms without overmixing.
  7. Spoon dollops of biscuit dough over the seafood filling.
  8. Bake for 25-30 minutes or until the biscuit topping is golden brown.
  9. Let cool for about 15 minutes before serving.

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