Print

Chai Latte Cupcakes

Chai Latte Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chai Latte Cupcakes are a delightful fusion of aromatic spices and light, fluffy cake that brings the comforting essence of chai tea to life. These cupcakes are infused with warming flavors such as cinnamon, cardamom, and ginger, creating a unique taste experience that pairs perfectly with the creamy spiced buttercream frosting. Whether you’re hosting a tea party or celebrating a special occasion, these cupcakes will surely impress your guests and satisfy your sweet tooth. Easy to make and beautifully presented, they are the perfect treat for any gathering or cozy night in.

Ingredients

Scale
  • 150 ml milk
  • 4 chai tea bags
  • 135 g unsalted butter
  • 135 g light brown sugar
  • 2 large eggs
  • 200 g self-raising flour
  • 1/4 tsp bicarbonate of soda
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground nutmeg
  • For frosting: 200 g unsalted butter, 400 g icing sugar, 1/4 tsp cinnamon, 1/8 tsp ground cardamom, 1/8 tsp ground cloves, 1/2 tbsp demerara sugar

Instructions

  1. Make chai tea infused milk by warming milk and steeping chai bags for 10-15 minutes.
  2. Preheat your oven to 160C (fan) or 180C (conventional).
  3. Cream softened butter and light brown sugar until smooth.
  4. Add eggs and vanilla extract; mix until combined.
  5. Gradually incorporate dry ingredients followed by the chai tea infused milk.
  6. Spoon batter into lined cupcake cases and bake for 20-25 minutes until golden brown.
  7. For frosting, combine softened butter with icing sugar and spices; blend until fluffy.
  8. Allow cupcakes to cool completely before decorating with frosting.

Nutrition

Find it online: https://easylowfatmeals.com/chai-latte-cupcakes/