Cauliflower Pulled Beef Nachos
Indulge in the mouthwatering delight of Cauliflower Pulled Beef Nachos – a low-carb, keto-friendly twist on the classic nacho experience. These nachos feature tender roasted cauliflower topped with savory pulled beef, fresh vegetables, and gooey melted cheese. Perfect for game nights or cozy movie marathons, they pack all the flavor without the guilt. Customize them with your favorite toppings for a fun and interactive dining experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ cups low-carb pulled beef
- 2 heads cauliflower (about 700g), cut into florets
- 2 small tomatoes, chopped
- 1 medium green bell pepper, chopped
- 2 green chilies or jalapeños, sliced
- 2 teaspoons low-carb taco seasoning
- ½ cup grated Parmesan cheese
- 1 cup freshly grated mozzarella cheese
- Olive oil, salt, and ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread cauliflower florets on the prepared baking sheet; brush lightly with olive oil and season with taco seasoning, salt, and pepper.
- Roast cauliflower for 5 to 7 minutes until slightly tender.
- Remove from oven and layer pulled beef, chopped tomatoes, bell pepper, Parmesan, and mozzarella over each floret. Top with sliced chilies.
- Return to oven and bake for an additional 10 to 12 minutes until the cheese is melted and bubbling.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://easylowfatmeals.com/cauliflower-pulled-beef-nachos/