Butter Pecan Cookies
Indulge in the delightful experience of Butter Pecan Cookies, a perfect blend of rich butter and crunchy toasted pecans. These cookies feature a soft interior with crisp edges, making each bite a satisfying treat. Ideal for any occasion—from festive gatherings to cozy nights at home—these cookies can be enjoyed fresh from the oven or paired with your favorite ice cream for an extra special dessert. This easy-to-follow recipe allows you to whip up these nutty delights quickly, ensuring everyone at your table will be asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup toasted pecans (coarsely chopped)
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans on a baking sheet for about 8–10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3–5 minutes).
- Beat in eggs one at a time until fully combined.
- In another bowl, mix flour, baking soda, and salt; gradually combine with the wet mixture without overmixing.
- Gently fold in the toasted pecans.
- Drop rounded tablespoons of dough onto lined baking sheets and bake for 10–12 minutes until edges are lightly golden.
- Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easylowfatmeals.com/butter-pecan-cookies/