Brownie Batter Chocolate Hummus
Brownie Batter Chocolate Hummus is a delightful and healthier dessert option that everyone will love! This creamy treat tastes just like brownie batter but is made from wholesome ingredients. Perfect for gatherings, this dessert is not only vegan and gluten-free but also refined sugar-free. It pairs beautifully with fruits, crackers, or pretzels, making it a versatile addition to any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: This hummus has a rich chocolate taste that satisfies sweet cravings without the guilt.
- Easy to Make: With just a few simple steps, you can whip up this dessert in no time.
- Versatile Serving Options: Enjoy it with fruit, crackers, or even straight from the bowl!
- Healthier Alternative: Made from chickpeas or black beans, it’s packed with protein and fiber.
- Crowd-Pleasing Treat: Perfect for parties or family gatherings—everyone will be asking for the recipe!
Tools and Preparation
To make your Brownie Batter Chocolate Hummus, you’ll need some essential tools that will make the process smooth and efficient.
Essential Tools and Equipment
- Food processor or high-speed blender
- Measuring cups
- Measuring spoons
- Spatula
- Mixing container
Importance of Each Tool
- Food processor or high-speed blender: Ensures a smooth texture by blending all ingredients thoroughly.
- Measuring cups & spoons: Precision in measurements guarantees consistent flavor in every batch.

Ingredients
This chocolate hummus is the perfect healthier dessert for a crowd! It’s perfect with your favorite fruit, crackers, pretzels, and tastes like brownie batter. Plus, it’s completely vegan, gluten-free, and refined sugar-free.
For the Base
- 1 can chickpeas or black beans
- 1/3 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut sugar (or more to taste)
For Creaminess and Flavor
- 1/3 cup runny almond butter (or other nut/seed butter)
- 1 tsp vanilla extract
- 1/4 tsp salt
To Adjust Consistency
- 1-2 tbsp non-dairy milk (or more as needed to blend/thin)
How to Make Brownie Batter Chocolate Hummus
Step 1: Prepare the Beans
Drain and rinse the beans very well. Add them to your food processor or high-speed blender.
Step 2: Combine Ingredients
Add all remaining ingredients aside from the non-dairy milk into the processor.
Step 3: Blend Until Smooth
Blend until completely smooth for about 1-2 minutes. If the mixture is too thick, add in non-dairy milk gradually until you reach desired consistency.
Step 4: Chill for Flavor Development
Taste your hummus and adjust flavors if necessary. Transfer it to a container and refrigerate for about 30 minutes (longer is better). This allows flavors to meld beautifully!
Step 5: Serve and Enjoy!
Serve with strawberries, apple slices, pretzels, or your favorite crackers. For an extra treat, fold in about 1/4 cup of chocolate chips into the mix before serving!
How to Serve Brownie Batter Chocolate Hummus
Brownie Batter Chocolate Hummus is a delightful treat that can be enjoyed in various ways. Its rich, chocolatey flavor pairs well with many foods, making it a versatile addition to any gathering or snack time.
With Fresh Fruits
- Strawberries: The sweetness of strawberries complements the chocolate flavor perfectly.
- Apple Slices: Crisp apple slices add a refreshing crunch to the creamy hummus.
- Banana Slices: Soft bananas combined with chocolate create a deliciously indulgent experience.
On Crackers
- Graham Crackers: For a s’mores-inspired snack, spread the hummus on graham crackers.
- Rice Crackers: These provide a light and crispy base that enhances the chocolate flavor without overpowering it.
With Pretzels
- Salty Pretzels: The saltiness of pretzels contrasts nicely with the sweetness of the hummus, making for a satisfying sweet-and-salty combo.
As a Dip for Veggies
- Celery Sticks: A crunchy and healthy option that balances the richness of the chocolate hummus.
- Carrot Sticks: Sweet carrots serve as an excellent vehicle for this decadent dip.
How to Perfect Brownie Batter Chocolate Hummus
Achieving the perfect texture and flavor in your Brownie Batter Chocolate Hummus is key to impressing your guests. Follow these tips for optimal results.
- Blend Thoroughly: Make sure to blend until completely smooth for a creamy texture; this usually takes 1-2 minutes depending on your blender.
- Adjust Sweetness: Taste the mixture before serving; you can add more coconut sugar or maple syrup if you prefer it sweeter.
- Chill Before Serving: Refrigerate for at least 30 minutes after blending. This step helps flavors meld together and improves taste.
- Use High-Quality Cocoa Powder: A good quality cocoa powder will enhance the chocolate flavor significantly.
- Experiment with Nut Butters: Try different nut or seed butters like cashew or sunflower seed butter for unique flavor profiles.
Best Side Dishes for Brownie Batter Chocolate Hummus
Pairing side dishes with your Brownie Batter Chocolate Hummus can elevate your snack experience. Here are some tasty options:
- Fruit Skewers: Colorful skewers of mixed fruits add visual appeal and freshness.
- Mini Rice Cakes: Light and crunchy, they serve as an excellent base for dipping.
- Granola Bars: Crumbled granola bars sprinkled on top add texture and extra sweetness.
- Oatmeal Cookies: Soft cookies provide a chewy contrast to the creamy hummus.
- Nut Clusters: A handful of nut clusters adds protein and crunch, enhancing the overall nutrient profile.
- Sweet Potato Chips: Baked sweet potato chips offer a healthy twist on traditional chips with extra fiber.
- Chocolate-Covered Pretzels: For chocolate lovers, these are an indulgent combination that pairs beautifully with hummus.
Common Mistakes to Avoid
When making Brownie Batter Chocolate Hummus, it’s easy to overlook some important steps. Here are common mistakes and how to avoid them:
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Skipping the rinsing step: Not rinsing the beans thoroughly can lead to a gritty texture. Always drain and rinse your chickpeas or black beans well before blending.
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Underestimating blending time: Failing to blend long enough can result in a chunky hummus. Blend for 1-2 minutes until completely smooth, adjusting with non-dairy milk if necessary.
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Ignoring flavor adjustments: Not tasting before refrigerating may leave you with an unbalanced flavor. Always taste your mixture and adjust sweetness or cocoa as needed.
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Neglecting chilling time: Serving immediately after blending can diminish the flavor. Allow the hummus to chill in the fridge for at least 30 minutes for optimal taste.
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Overloading on add-ins: Adding too many ingredients like chocolate chips can throw off the texture. Stick to about 1/4 cup of chocolate chips for balance.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to one week.
Freezing Brownie Batter Chocolate Hummus
- Freeze in a freezer-safe container.
- It can last up to three months; ensure it’s sealed tightly.
Reheating Brownie Batter Chocolate Hummus
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat in short intervals (15-20 seconds) until just warm, stirring in between.
- Stovetop: Gently warm over low heat, stirring frequently to avoid burning.
Frequently Asked Questions
Here are some common questions about Brownie Batter Chocolate Hummus:
How do I make Brownie Batter Chocolate Hummus creamier?
To make it creamier, add more non-dairy milk gradually until you reach your desired consistency.
Can I use different beans for this recipe?
Yes! You can substitute chickpeas with black beans or even white beans for a different flavor profile.
Is Brownie Batter Chocolate Hummus healthy?
Absolutely! It’s made from wholesome ingredients and is vegan, gluten-free, and refined sugar-free.
How can I customize my Brownie Batter Chocolate Hummus?
You can add spices like cinnamon or nutmeg, or mix in your favorite nut butter for added richness.
What can I serve with Brownie Batter Chocolate Hummus?
This hummus pairs wonderfully with fruits like strawberries and apples or snacks like crackers and pretzels.
Final Thoughts
Brownie Batter Chocolate Hummus is a delightful and versatile treat that everyone will love. Its rich flavor and creamy texture make it perfect for dipping fruits or enjoying straight from the bowl. Don’t hesitate to customize it with your favorite mix-ins, making it uniquely yours!
Brownie Batter Chocolate Hummus
Brownie Batter Chocolate Hummus is a deliciously creamy and nutritious dessert that tastes just like brownie batter, but with wholesome ingredients! This vegan, gluten-free treat is perfect for gatherings or as a snack, allowing everyone to indulge without the guilt. Pair it with fresh fruits, crunchy crackers, or pretzels for a versatile and satisfying option.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
- 1 can chickpeas or black beans
- 1/3 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1/3 cup almond butter (or other nut/seed butter)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Non-dairy milk (as needed)
Instructions
- Drain and rinse the beans thoroughly; add them to a food processor or high-speed blender.
- Combine cocoa powder, maple syrup, coconut sugar, almond butter, vanilla extract, and salt in the processor.
- Blend until smooth for about 1-2 minutes; gradually add non-dairy milk if needed for consistency.
- Taste and adjust sweetness if necessary. Transfer to a container and refrigerate for at least 30 minutes to enhance flavors.
- Serve chilled with your choice of fruits, crackers, or pretzels.
Nutrition
- Serving Size: 2 tablespoons / 30g
- Calories: 90
- Sugar: 6g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg