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Brown Sugar Banana Pancakes

Brown Sugar Banana Pancakes
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Indulge in the delightful goodness of Brown Sugar Banana Pancakes, a perfect breakfast or brunch option that combines the natural sweetness of ripe bananas with the rich flavor of brown sugar. These moist and fluffy pancakes are easy to prepare, making them an ideal choice for both special occasions and cozy family mornings. Each bite is a treat that can be customized with your favorite toppings, such as maple syrup, walnuts, or chocolate chips. Serve them hot off the griddle for a delicious start to your day that will impress everyone at the table.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup mashed ripe banana (about 2 small bananas)
  • 2 tablespoons melted unsalted butter (plus more for greasing)
  • 1 large egg
  • 3/4 cup buttermilk
  • 1/4 cup packed brown sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. In another bowl, mix the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla extract until well blended.
  3. Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
  4. Heat a non-stick skillet over medium-low heat and grease lightly with butter.
  5. Pour about 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.
  6. Serve hot with your choice of toppings like butter, maple syrup, sliced bananas, walnuts, or chocolate chips.

Nutrition

Find it online: https://easylowfatmeals.com/brown-sugar-banana-pancakes/