Broccoli Cheese Soup (5 Ingredients!)
Broccoli Cheese Soup (5 Ingredients!) is a creamy, indulgent dish that makes for the perfect comfort food in just 20 minutes. This delicious soup combines the rich flavors of cheese and garlic with nutritious broccoli, making it both satisfying and healthy. With only five simple ingredients, you can whip up this delightful meal for cozy dinners, quick lunches, or as a crowd-pleasing appetizer at gatherings. Its versatility allows you to enjoy it on its own or pair it with crusty bread or a fresh salad. Whether you’re seeking a hearty main course or a warm starter, this easy broccoli cheese soup will quickly become a favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves about 4 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups Broccoli (cut into florets)
- 4 cloves Garlic (minced)
- 3 1/2 cups Chicken broth (reduced sodium)
- 1 cup Heavy cream
- 3 cups Cheddar cheese (pre-shredded)
Instructions
- In a Dutch oven or large pot over medium heat, sauté minced garlic for one minute until fragrant.
- Add chicken broth, heavy cream, and chopped broccoli to the pot. Increase heat to bring to a boil.
- Reduce heat to simmer and cook for 10-20 minutes until broccoli is tender.
- Stir in pre-shredded cheddar cheese until melted and thoroughly mixed. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://easylowfatmeals.com/broccoli-cheese-soup-5-ingredients/