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Blackout Healthy Paleo Chocolate Cake

Blackout Healthy Paleo Chocolate Cake
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Indulge in the rich and moist Blackout Healthy Paleo Chocolate Cake, a delightful dessert that brings together wholesome ingredients like sweet potatoes and avocados for a guilt-free treat. This gluten-free cake is perfect for any celebration, offering a unique twist on classic chocolate flavors without sacrificing nutrition. With its decadent texture and deep chocolate taste, this cake is sure to impress at birthdays or casual gatherings. Packed with nutrients yet satisfying, it’s the ideal dessert for health-conscious individuals looking to enjoy something special.

Ingredients

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  • 2 cups raw sweet potato (minced)
  • 2 large eggs
  • 3/4 cup black cocoa powder
  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • 1/2 cup coconut sugar
  • 1/4 cup coconut flour
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 3/4 cup sweet potato (cubed)
  • 1/2 cup avocado
  • 1/2 cup soft medjool dates (pitted)
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two 6" springform pans with parchment paper.
  2. In a food processor, mince the sweet potato until fine, then transfer it to a blender along with all other cake ingredients. Blend until smooth.
  3. Divide the batter between the prepared pans and bake for about 45–50 minutes or until a toothpick comes out clean. Chill in the freezer while you prepare the frosting.
  4. For the frosting, steam sweet potato cubes until tender then blend with avocado, medjool dates, cocoa powder, vanilla extract, and sea salt until smooth. Chill before frosting the cooled cakes.

Nutrition

Find it online: https://easylowfatmeals.com/blackout-healthy-paleo-chocolate-cake/