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Black Forest Trifle for Christmas

Black Forest Trifle for Christmas

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Indulge in the festive delight of Black Forest Trifle for Christmas, a layered dessert that captures the essence of holiday celebrations. This elegant treat features rich chocolate cake, luscious cherries, and creamy vanilla pudding, coming together to create an irresistible combination that will wow your guests. Perfect for any gathering, this trifle can be prepared ahead of time and served in beautiful individual cups or a large bowl, making it both versatile and visually stunning. With every spoonful, experience the decadent flavors that embody the spirit of the season.

Ingredients

Scale
  • Chocolate cake mix (or homemade chocolate cake)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups canned or fresh cherries (pitted, with juice or syrup)
  • 1/4 cup cherry juice (from the canned cherries or fresh)
  • 2 cups vanilla pudding (store-bought or homemade)
  • 1/2 cup dark chocolate shavings
  • 1 tablespoon cocoa powder (optional for garnish)

Instructions

  1. Bake the chocolate cake according to package instructions or your favorite recipe. Allow it to cool before cutting into cubes.
  2. In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. In a trifle dish or individual glasses, layer chocolate cake cubes, cherry juice, cherries, vanilla pudding, and whipped cream alternately until all ingredients are used.
  4. Top with dark chocolate shavings and refrigerate for at least 4 hours before serving.

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