Black Bean Stuffed Sweet Potatoes (Vegan)
Black Bean Stuffed Sweet Potatoes (Vegan) offer a delicious and nutritious meal perfect for any occasion. These vibrant sweet potatoes are filled with a savory mixture of black beans, fresh vegetables, and topped with creamy guacamole and zesty vegan sour cream. They provide a delightful flavor explosion, packed with fiber and plant-based protein, making them an ideal choice for everyone—whether you’re vegan or not. Easy to prepare and customizable, this dish is great as a main course or a hearty side. Get ready to impress your family and friends with this wholesome recipe that’s as satisfying as it is flavorful!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4 sweet potatoes
- 1 can black beans
- 1 cup cherry tomatoes
- 1/2 cup corn
- 1 avocado
- Fresh cilantro
- Lime juice
- Coconut yogurt
Instructions
- Preheat the oven to 400°F (200°C). Poke holes in sweet potatoes with a fork and place on a parchment-lined baking tray. Bake for 40-60 minutes until tender.
- In a mixing bowl, combine black beans, chopped tomatoes, corn, cilantro, red onion, garlic, lime juice, olive oil, sea salt, pepper, and chili flakes.
- For guacamole, mash avocado with lime juice and sea salt in another bowl.
- Mix coconut yogurt with lime juice and sea salt for the vegan sour cream.
- Once sweet potatoes are baked, slice them open lengthwise. Fill each half with the black bean mixture and top with guacamole and vegan sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg