Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)
Indulge in the delightful experience of baking the Best Sugar Free Oatmeal Cookies With Peanut Butter, a simple yet satisfying treat that brings together just five wholesome ingredients. These cookies combine ripe bananas and creamy peanut butter for a naturally sweet flavor, while old-fashioned rolled oats provide a hearty texture that makes them perfect for any occasion—from snack time to dessert. Easy to make in just 20 minutes, these cookies are not only sugar-free but also customizable, allowing you to add your favorite mix-ins like nuts or seeds. Whether enjoyed on their own or paired with fresh fruit or nut milk, these cookies are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large overripe bananas (mashed)
- ⅓ cup peanut butter (creamy)
- ½ teaspoon vanilla extract
- 1 ¾ cup old-fashioned rolled oats
- ¼ cup sugar-free chocolate chips (or cacao nibs)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed bananas, peanut butter, vanilla extract, and rolled oats until well mixed.
- Gently fold in the sugar-free chocolate chips or cacao nibs.
- With wet hands, shape the mixture into about 15 uniform dough balls and place them on the prepared baking sheet.
- Slightly flatten each cookie ball for even baking and leave space between each cookie.
- Bake for 10-12 minutes until golden around the edges. Allow cooling on a rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg