Best Scalloped Sweet Potatoes
Indulge in the delightful experience of Best Scalloped Sweet Potatoes, a luscious side dish that brings warmth and comfort to your dining table. This recipe features thinly sliced sweet potatoes enveloped in a rich, spiced sauce made with brown sugar and aromatic spices like cinnamon and nutmeg. Topped with crunchy pecans and mini vegan marshmallows, this dish not only pleases the palate but also adds a beautiful visual appeal to any meal. Perfect for family gatherings or holiday celebrations, these scalloped sweet potatoes are sure to become a new favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin medallions, arranging them in a baking dish.
- In a medium saucepan, melt the butter with brown sugar, water, cinnamon, cloves, nutmeg, and salt over medium heat.
- Use a pastry brush to coat about three-quarters of the sauce onto the sweet potato medallions and cover with foil.
- Bake for 45–50 minutes until tender.
- Remove the foil, drizzle remaining sauce on top, and sprinkle with pecans and mini vegan marshmallows.
- Broil for 1–2 minutes until marshmallows are toasted; watch closely to prevent burning.
- Allow to cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 19g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easylowfatmeals.com/best-scalloped-sweet-potatoes/