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Bean & Rice Burrito Bowls

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Bean & Rice Burrito Bowls are a delightful, nutritious dinner option that brings together the heartiness of black and pinto beans with vibrant avocado salsa. This recipe is perfect for any occasion, whether you’re hosting friends or enjoying a cozy family meal. Packed with flavor and healthy ingredients, these customizable bowls can be prepared in just 30 minutes, making them an ideal choice for busy weeknights. With a satisfying combination of spices, fresh veggies, and creamy vegan ranch dressing, every bite is a taste sensation that everyone will love.

Ingredients

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  • 2 tablespoons olive oil
  • 1 small red onion (diced)
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (15 oz) pinto beans (drained and rinsed)
  • 2 cups cooked rice
  • 2 small avocados (cubed)
  • ½ cup corn
  • ½ cup vegan mayo
  • Various spices and seasonings

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté diced onion for 2-3 minutes until translucent.
  2. Stir in black beans, pinto beans, garlic powder, onion powder, smoked paprika, cumin, pepper, and salt. Cook for 5-10 minutes until heated through.
  3. In a separate bowl, mix vegan mayo with chives, dill, garlic powder, onion powder, parsley, apple cider vinegar, salt, and pepper to create the ranch dressing.
  4. Combine cubed avocados with serrano pepper (if using), lime juice, corn, cumin, cilantro, and salt in another bowl to make the avocado salsa.
  5. To serve, layer cooked rice in bowls followed by the bean mixture and top with avocado salsa and vegan ranch dressing.

Nutrition

Find it online: https://easylowfatmeals.com/bean-rice-burrito-bowls/