Banana Cake
Indulge in the ultimate banana cake, a delightful treat that’s perfect for any occasion. With its moist texture and rich flavor, this cake is made from ripe bananas and buttermilk, creating a fluffy treat everyone will love. The creamy frosting adds a sweet tang that beautifully complements the banana flavor. Whether you’re celebrating a birthday or simply enjoying a cozy brunch, this easy-to-make dessert will impress your family and friends. Plus, it’s customizable with toppings like chopped walnuts or decorative hearts for an added flair.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups ripe bananas, mashed
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup softened butter
- 2 1/8 cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
- 1/2 cup softened butter (for frosting)
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract (for frosting)
- 3 1/2 cups icing sugar
Instructions
- Preheat the oven to 275°F (135°C) and grease a 9 x 13-inch baking pan.
- In a bowl, mix mashed bananas with lemon juice; set aside.
- Combine flour, baking soda, and salt in another bowl.
- Cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- Gradually mix dry ingredients with buttermilk until smooth, then fold in banana mixture.
- Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
- Cool the cake for moisture retention before frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 342
- Sugar: 36g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 56mg
Find it online: https://easylowfatmeals.com/banana-cake/