Banana Bread Cookies
Indulge in the warm, comforting flavors of Banana Bread Cookies—a delightful twist on your favorite banana bread. These soft and chewy cookies are incredibly easy to make, taking just 22 minutes from start to finish. Perfect for breakfast, snacks, or dessert, they can be customized with your choice of chocolate chips or nuts. With the sweet aroma of ripe bananas and a hint of cinnamon, each bite is a satisfying treat that will please kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined; do not overmix.
- Fold in any optional add-ins like chocolate chips or nuts.
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10–12 minutes until edges are golden brown and centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://easylowfatmeals.com/banana-bread-cookies/