Baked Teriyaki Salmon
Baked Teriyaki Salmon is a delightful dish that combines the rich flavors of homemade teriyaki sauce with tender, flaky salmon fillets. This recipe is not only quick and easy to prepare—taking just 25 minutes—but also healthy and perfect for any occasion, from busy weeknight dinners to intimate gatherings. The savory-sweet glaze infuses the salmon with mouthwatering flavor, making it a hit with both family and friends. Pair it with steamed rice and fresh vegetables for a balanced meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (about 4 ounces each)
- 1 batch of homemade teriyaki sauce
- 2 cups cooked rice
- 2 cups cooked broccoli
- 1/3 cup diced scallion
Instructions
- If using frozen salmon, thaw it overnight in the fridge. Preheat your oven to 400°F.
- Lightly oil a baking dish. Place salmon fillets skin side down and coat with half of the teriyaki sauce.
- For marination, let the salmon sit for about 20 minutes if time permits.
- Bake uncovered for 12-18 minutes depending on thickness, checking at 10 minutes for doneness.
- Broil for an additional 1-2 minutes if desired for a crispy top.
- Drizzle with remaining teriyaki sauce and garnish with sesame seeds and scallions before serving.
Nutrition
- Serving Size: 1 salmon fillet (113g)
- Calories: 280
- Sugar: 6g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://easylowfatmeals.com/baked-teriyaki-salmon/