Bacon & Cheeseburger Soup
Keto-friendly one-skillet Bacon & Cheeseburger Soup is a delightful blend of savory flavors perfect for any occasion. This comforting dish combines lean ground beef, crispy turkey bacon, and creamy cheddar cheese into a hearty soup that is both satisfying and easy to make. Whether you’re hosting a gathering or looking for a quick weeknight meal, this recipe stands out with its rich taste and low-carb profile.
Why You’ll Love This Recipe
- Quick Preparation: With only 40 minutes from start to finish, you can whip up this delicious soup in no time.
- Flavorful Ingredients: The combination of spices and fresh ingredients creates an incredibly tasty experience that will please everyone.
- Versatile Meal Option: Serve it as an appetizer, main course, or even as part of a cozy family dinner.
- Low-Carb Friendly: Ideal for those following a keto diet, this soup allows you to indulge without the carbs.
- One-Skillet Ease: Prepare everything in one skillet for easy cleanup, making your cooking experience stress-free.
Tools and Preparation
To get started with your Bacon & Cheeseburger Soup, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking process.
Essential Tools and Equipment
- Large high-sided skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Large high-sided skillet: This is crucial for cooking the beef and allowing ample space for stirring without spills.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Sharp knife: Ensures clean cuts of vegetables and meats, speeding up preparation time.

Ingredients
To make this delicious Bacon & Cheeseburger Soup, gather the following ingredients:
For the Soup Base
- 4 slices of thick-cut Turkey Bacon, cut into half-inch pieces
- 1 pound of lean ground beef
- ½ teaspoon of onion powder
- ½ teaspoon of garlic powder
- ½ teaspoon of smoked paprika
- 2 tablespoons of Italian herb seasoning
- Sea salt and black pepper to taste
- ½ head of cauliflower, cut into medium pieces
For the Broth and Creaminess
- 3 cups of organic beef bone broth
- ⅓ cup of heavy cream
For Toppings
- 3 cups of shredded sharp cheddar cheese
- 2 tablespoons of chopped fresh parsley
How to Make Bacon & Cheeseburger Soup
Step 1: Cook the Turkey Bacon
- Heat a large high-sided skillet over medium heat.
- Add the turkey bacon and fry for 6 to 7 minutes until crispy.
- Transfer the crispy turkey bacon pieces to a side plate lined with a paper towel. Cover with another paper towel to blot off excess grease.
Step 2: Prepare the Beef Mixture
- Drain most of the turkey bacon grease from the skillet but save some for later use.
- Return the skillet to medium heat and add the ground beef.
- Sprinkle onion powder, garlic powder, smoked paprika, and Italian seasoning onto the beef.
- Season with sea salt and black pepper to taste, stirring well.
Step 3: Combine Ingredients
- Fry the beef for about 5 to 7 minutes until browned while stirring occasionally.
- Add chopped cauliflower and beef broth to the skillet; stir until combined.
- Cover and reduce heat to low; simmer for 6 to 8 minutes until cauliflower is tender but not mushy.
Step 4: Add Cream and Cheese
- Remove the skillet from heat.
- To prevent curdling, add a few spoons of hot soup mixture into heavy cream; stir well.
- Stir this cream mixture back into the soup.
- Add shredded cheese; stir until melted through.
Step 5: Serve
- Crumble cooked turkey bacon on top of each serving bowl along with fresh chopped parsley.
- Ladle soup into bowls and serve immediately!
Enjoy your deliciously filling Bacon & Cheeseburger Soup!
How to Serve Bacon & Cheeseburger Soup
Serving your Turkey Bacon & Cheeseburger Soup can enhance the experience, making it a delightful meal for any occasion. Here are some creative ways to present this hearty dish.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Chives: Add chopped chives for a mild onion flavor that complements the soup perfectly.
Accompany with Crusty Bread
- Garlic Bread: Serve warm garlic bread on the side for a deliciously crunchy dipper.
- Breadsticks: Soft, buttery breadsticks pair well, providing a tasty vehicle for every bite of soup.
Create a Full Meal Experience
- Side Salad: A light green salad with vinaigrette can balance the richness of the soup.
- Pickles: Add a side of pickles or pickled vegetables for a tangy contrast.
Offer Cheese Toppings
- Additional Cheese: Provide shredded cheese at the table so everyone can customize their soup.
- Sour Cream or Greek Yogurt: A dollop adds creaminess and a cool touch to each serving.
How to Perfect Bacon & Cheeseburger Soup
Perfecting your Turkey Bacon & Cheeseburger Soup is all about enhancing flavors and textures. Here are some tips to elevate your cooking.
- Use Fresh Ingredients: Fresh herbs and vegetables will brighten your soup and enhance its flavor profile.
- Adjust Seasonings: Taste as you go! Don’t hesitate to adjust salt, pepper, or spices according to your preference.
- Simmer Gently: Allowing the soup to simmer gently helps meld the flavors without overcooking the cauliflower.
- Experiment with Cheeses: While sharp cheddar is classic, try mixing in other cheeses like gouda or pepper jack for extra flavor.
- Blend for Creaminess: For a smoother texture, blend part of the soup before adding cheese and cream back in.
- Serve Hot: Ensure the soup is served hot for the best flavor experience.
Best Side Dishes for Bacon & Cheeseburger Soup
Pairing side dishes with your Turkey Bacon & Cheeseburger Soup can create a well-rounded meal. Here are some suggestions:
- Garlic Bread: Crunchy and flavorful, perfect for dipping into your soup.
- House Salad: A simple mix of greens, tomatoes, and cucumbers tossed in vinaigrette adds freshness.
- Stuffed Peppers: Filled with rice and veggies, they offer an excellent complement to the rich soup.
- Roasted Vegetables: Seasonal roasted veggies provide a healthy side that balances out the meal.
- Potato Wedges: Crispy potato wedges seasoned with herbs bring an extra crunch alongside the creamy soup.
- Cornbread Muffins: Slightly sweet cornbread muffins pair beautifully with savory dishes like this soup.
Common Mistakes to Avoid
Making Bacon & Cheeseburger Soup can be simple, but there are common pitfalls to avoid for the best results.
- Not cooking the Turkey Bacon enough: Ensure the Turkey Bacon is crispy before removing it from the skillet. This adds texture and flavor to your soup.
- Overcooking the cauliflower: Keep an eye on the cauliflower while it simmers. Cook until tender, but not mushy, to maintain a pleasant bite in your soup.
- Skipping seasoning adjustments: Always taste your soup before serving. Adjusting seasonings at the end can elevate the overall flavor.
- Neglecting cream incorporation: Tempering the cream with hot soup prevents curdling. Take a few spoons of hot broth before adding it to the cream!
- Forgetting about leftovers: Don’t let your delicious soup go to waste. Store any leftovers properly for later enjoyment.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Bacon & Cheeseburger Soup in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Bacon & Cheeseburger Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- The soup can be frozen for up to 2-3 months.
Reheating Bacon & Cheeseburger Soup
- Oven: Preheat your oven to 350°F (175°C). Pour soup into an oven-safe dish, cover, and heat for about 20-25 minutes until warm.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until heated through.
- Stovetop: Transfer soup back to a pot over medium heat. Stir occasionally until hot, about 5-10 minutes.
Frequently Asked Questions
Here are answers to some common questions about making Bacon & Cheeseburger Soup.
Can I make this recipe dairy-free?
Yes! You can use coconut cream or a plant-based milk alternative instead of heavy cream and cheese.
How can I make Bacon & Cheeseburger Soup spicier?
Add diced jalapeños or a splash of hot sauce during cooking for a kick.
What can I substitute for ground beef?
Ground turkey or chicken works well as a leaner alternative without losing flavor.
Is this Bacon & Cheeseburger Soup suitable for meal prep?
Absolutely! This soup stores well and can be prepared ahead of time for quick meals throughout the week.
Final Thoughts
Bacon & Cheeseburger Soup is not only rich and hearty but also customizable to suit different tastes. Whether you want extra veggies or spices, feel free to experiment with ingredients. This recipe is perfect for cozy dinners or meal prepping for busy weeks ahead. Give it a try today!
Turkey Bacon & Cheeseburger Soup
Bacon & Cheeseburger Soup is a deliciously hearty dish that combines savory ground beef, crispy turkey bacon, and creamy cheddar cheese, all in one comforting bowl. This keto-friendly recipe is perfect for a cozy dinner or a quick weeknight meal, delivering rich flavors without the carbs. With minimal prep time and easy cleanup thanks to the one-skillet method, you’ll have a delightful meal ready in under an hour. Garnished with fresh parsley and topped with melted cheese, this soup will satisfy cravings while keeping your diet on track.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 4 slices turkey bacon
- 1 pound lean ground beef
- ½ head cauliflower
- 3 cups organic beef broth
- ⅓ cup heavy cream
- 3 cups shredded sharp cheddar cheese
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 2 tablespoons Italian herb seasoning
- Sea salt and black pepper to taste
Instructions
- In a large skillet over medium heat, cook the turkey bacon until crispy. Set aside.
- Drain excess grease, return the skillet to medium heat, and brown the ground beef with onion powder, garlic powder, smoked paprika, salt, and pepper.
- Add cauliflower and beef broth; simmer until cauliflower is tender.
- Remove from heat and temper the cream before stirring it in with cheese until melted.
- Serve topped with turkey bacon and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg