Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful and easy-to-make treat that captures the essence of classic apple pie in a fun, shareable format. Perfect for gatherings or cozy nights at home, this dessert features warm, spiced apples paired with crispy cinnamon-sugar tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (6-inch)
- Non-stick cooking spray
Instructions
- In a mixing bowl, combine chopped apples, brown sugar, granulated sugar, ground cinnamon, lemon juice, water, and cornstarch.
- Pour the apple mixture into a non-stick skillet over medium heat and cook for 10-15 minutes until apples soften and the mixture thickens.
- Preheat oven to 350°F (175°C). Cut each tortilla into wedges and place on a parchment-lined baking sheet.
- Lightly spray tortilla wedges with cooking spray and sprinkle with a mixture of granulated sugar and cinnamon.
- Bake the wedges for about 10 minutes until golden brown and crispy.
- Serve the warm apple dip alongside the freshly baked cinnamon sugar tortilla chips.
Nutrition
- Serving Size: 1/8 dip (approx. 75g) + 2 tortilla chips
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: <0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg