Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year, we took matters into our own hands with this Apple Cider Donut Bread. It has that same crackly texture on the outside and loads of apple flavor packed in this tender loaf. Perfect for breakfast, snacks, or any cozy gathering, this bread is sure to become a seasonal favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The rich taste of apple cider combined with warm spices makes every bite a delight.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all levels.
• Versatile Treat: Serve it as a breakfast option, an afternoon snack, or a sweet dessert—it’s suitable for any occasion!
• Moist and Tender: The combination of reduced apple cider and butter ensures a soft, moist bread that won’t dry out.
• Family-Friendly: Kids will love helping out in the kitchen and enjoying the tasty results!

Tools and Preparation

Before starting your baking adventure, gather your tools. Having everything ready will ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• 9×5 loaf pan
• Saucepan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients without spills.
• Electric mixer: This tool helps achieve a light and fluffy mixture quickly.
• Loaf pan: A good-quality pan will help the bread bake evenly and maintain its shape.

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Ingredients

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Add the apple cider to a saucepan over medium heat and bring to a boil. Reduce to a simmer and cook until reduced by half, about 20-30 minutes. Remove from heat and set aside to cool while the oven preheats.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Butter or grease a 9×5 loaf pan to prepare it for baking.

Step 3: Mix Butter and Sugar

In a mixing bowl, add the butter and brown sugar. Beat with an electric mixer until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract, mixing until combined.

Step 5: Combine Dry Ingredients

Add all dry ingredients (flour, apple pie spice, baking powder, baking soda, and salt) to the mixture along with the reduced apple cider. Stir by hand until just combined.

Step 6: Bake the Bread

Pour batter into prepared loaf pan. Bake for 50 minutes or until a tester comes out clean.

Step 7: Cool in Pan

Let cool in the pan for 15 minutes before removing.

Step 8: Prepare for Topping

Remove the bread to a cooling rack set over a sheet pan.

Step 9: Brush with Butter

Brush the top and sides of the bread with melted butter.

Step 10: Mix Cinnamon Sugar

In a small bowl, combine sugar and cinnamon.

Step 11: Coat the Bread

Sprinkle liberally over the top and sides of the bread to coat, letting excess cinnamon sugar fall into the pan below.

Step 12: Final Cooling

Let cool for one hour before slicing and serving. Enjoy your homemade Apple Cider Donut Bread!

How to Serve Apple Cider Donut Bread

Apple cider donut bread is a delightful treat that pairs well with various accompaniments. Whether you’re enjoying it for breakfast or as a snack, these serving suggestions will elevate your experience.

With Coffee

• Enjoy a slice alongside your morning coffee for a cozy start to the day. The rich flavors of the bread complement the coffee’s bitterness beautifully.

Warmed with Butter

• Warm a slice and spread some butter on top. This adds richness and enhances the delicious apple flavor, making it an irresistible treat.

Topped with Cream Cheese

• Spread a layer of cream cheese for a creamy contrast to the sweet bread. You can even add a sprinkle of cinnamon for extra flavor.

Paired with Fresh Fruit

• Serve slices of apple cider donut bread with fresh fruit like sliced apples or berries. This adds freshness and balances the sweetness of the bread.

As French Toast

• Transform leftover slices into French toast! Dip in an egg mixture and cook until golden brown for a decadent breakfast option.

With Ice Cream

• Treat yourself by serving warm slices with a scoop of vanilla ice cream. The combination of warm and cold is simply delightful!

How to Perfect Apple Cider Donut Bread

Perfecting your apple cider donut bread can elevate it from good to great. Here are some tips to ensure your loaf turns out delicious every time.

• Use Fresh Apple Cider: Fresh apple cider gives the best flavor. Look for local options if available, as they tend to be more flavorful than store-bought varieties.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf instead of a light and fluffy texture.

• Check Doneness Carefully: Use a toothpick or tester in the center to check if it’s done. It should come out clean or with just a few crumbs attached for perfect results.

• Cool Completely Before Slicing: Letting the bread cool fully allows it to set properly, making slicing easier and preventing it from becoming gummy.

• Experiment with Spices: While apple pie spice is traditional, feel free to add other spices like nutmeg or cardamom for personal flair in flavor.

Best Side Dishes for Apple Cider Donut Bread

Pairing side dishes with apple cider donut bread can enhance your meal experience. Here are some great options that go well together:

1. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the sweetness of the bread.

2. Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side that complements the flavors perfectly.

3. Cheese Platter: Include mild cheeses like brie or gouda; their creaminess balances out the sweet notes of the bread beautifully.

4. Chia Seed Pudding: A healthy pudding made from chia seeds and almond milk can add texture and nutrition to your meal.

5. Oven-Roasted Vegetables: Roasted veggies like carrots and Brussels sprouts add savory depth, creating an excellent balance with sweet bread.

6. Nut Butter Dip: Serve almond or peanut butter on the side for dipping; this adds protein and richness that pairs well with sweet treats.

7. Granola Bars: Homemade granola bars provide crunchy texture and can be enjoyed alongside slices of bread for added energy throughout your day.

8. Sweet Potato Fries: The natural sweetness from baked sweet potato fries makes them an unexpected yet delightful pairing with apple cider donut bread.

Common Mistakes to Avoid

Making Apple Cider Donut Bread can be simple, yet common mistakes can affect the final result. Here are some pitfalls to watch out for:

• Using cold butter: Cold butter can lead to a dense texture. Always use room temperature butter for a light and fluffy batter.
• Not reducing the apple cider properly: Skipping this step can result in a lack of concentrated apple flavor. Make sure to simmer the cider until it reduces by half.
• Overmixing the batter: Overmixing can make the bread tough. Mix until just combined to keep it tender.
• Skipping the cooling time: Cutting into the bread too soon can cause it to crumble. Allow it to cool fully for better slicing.
• Ignoring oven temperature accuracy: An inaccurate oven can lead to uneven baking. Use an oven thermometer to ensure correct temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Apple Cider Donut Bread

• Wrap slices individually in plastic wrap, then place in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes for best results.
• Microwave: Heat on medium power for 15-20 seconds per slice, checking frequently.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Apple Cider Donut Bread, you’re not alone! Here are some common inquiries:

Can I use other types of cider?

Yes, any type of fruit cider can be used as a substitute for apple cider if you want to experiment with flavors.

How long does Apple Cider Donut Bread last?

When stored properly, it lasts up to 5 days in the fridge or 3 months in the freezer.

What can I add to enhance my Apple Cider Donut Bread?

Consider adding nuts like walnuts or pecans, or even dried fruits such as raisins or cranberries for extra texture and flavor.

Can I make this recipe vegan?

Absolutely! Substitute butter with plant-based margarine and replace the egg with an applesauce equivalent or flax egg.

Final Thoughts

Apple Cider Donut Bread is a delightful treat that perfectly captures fall flavors. It’s easy to make and versatile enough for breakfast, dessert, or a snack. Feel free to customize it with nuts or spices according to your taste preferences!