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Antipasto Salad Recipe

Antipasto Salad Recipe
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Indulge in the vibrant flavors of this Antipasto Salad Recipe, perfect for any meal or as a satisfying snack. This keto-friendly dish features a delightful mix of turkey slices, cheeses, fresh vegetables, and zesty olives, all tossed together in a homemade dressing that elevates each bite. With its colorful presentation and robust taste, this salad is not only visually appealing but also packed with nutrients, making it an ideal option for meal prep. In just 10 minutes, you can create a refreshing salad that will leave you feeling full and satisfied. Whether enjoyed on its own or alongside grilled chicken or crusty bread, this Antipasto Salad is sure to impress at your next gathering or become a staple in your weekly meal rotation.

Ingredients

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  • 1 lb grape tomatoes (halved)
  • 1 cup black olives (sliced)
  • 1/2 cup green olives (sliced)
  • 1/2 cup sliced pepperoncinis
  • 1 cup chopped marinated artichokes
  • 4 ounces thin-sliced turkey (quartered)
  • 1 cup preferred cheese (such as feta and manchego)
  • 1/4 cup olive oil
  • 1 tablespoon red apple vinegar
  • 1 tablespoon dried Italian seasoning
  • 1 garlic clove (grated)
  • Handful fresh parsley (chopped)
  • Salt and pepper (to taste)

Instructions

  1. In a large mixing bowl, combine halved grape tomatoes, sliced black and green olives, sliced pepperoncinis, chopped artichokes, quartered turkey, and your choice of cheese.
  2. In a separate bowl, whisk together olive oil, red apple vinegar, dried Italian seasoning, grated garlic, chopped parsley, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  4. Adjust seasoning to taste before serving.

Nutrition

Find it online: https://easylowfatmeals.com/antipasto-salad-recipe/