Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight
Indulge in the delightful flavors of Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight. These cookies combine the tangy essence of reduced apple cider with the sweetness of soft caramel, creating a unique treat perfect for any autumn gathering. With a chewy texture that beckons for a second bite, these cookies are not only easy to make but also versatile enough to impress family and friends. Whether you enjoy them warm with a glass of milk or as part of a festive dessert platter, each bite offers an unforgettable taste of fall. Get ready to elevate your baking game this season!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup apple cider (reduced to ¼ cup)
- 1 cup caramel bits or chopped soft caramels
Instructions
- Reduce apple cider in a saucepan over medium heat until it thickens to about ¼ cup (15-20 minutes). Allow it to cool.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Incorporate eggs one by one and stir in vanilla extract.
- In another bowl, whisk flour, baking soda, and salt together.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in the cooled apple cider and caramel bits until evenly distributed.
- Chill dough in the refrigerator for at least 30 minutes.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Roll cookie dough into balls and optionally coat with granulated sugar before placing on baking sheets.
- Bake for 9-11 minutes until edges are golden brown; let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 10g
- Sodium: 86mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 22mg