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Almond Oat Crumble Blackberry Pie

Almond Oat Crumble Blackberry Pie
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Indulge in the delightful flavors of Almond Oat Crumble Blackberry Pie, a wholesome dessert that perfectly combines the natural sweetness of blackberries with a crunchy almond oat topping. This gluten-free and dairy-free pie is not only easy to prepare but also makes for an impressive treat at gatherings or cozy family dinners. Sweetened naturally with honey and maple syrup, it’s a guilt-free option that satisfies your sweet cravings without compromising on taste. Serve it warm or chilled, topped with whipped coconut cream or a scoop of dairy-free ice cream for an extra special touch.

Ingredients

Scale
  • 3 cups almond flour
  • 1 cup rolled oats
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 2 Tbsp nut milk
  • 1 tsp vanilla
  • 1/8 tsp sea salt
  • 3 cups blackberries
  • 1/4 cup unsweetened shredded coconut
  • 1 Tbsp corn starch
  • 1/8 tsp sea salt
  • 1/4 cup honey
  • 3/4 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt until crumbly.
  3. Press all but 1 cup of the mixture into the bottom of a parchment-lined 8-inch springform pan to form the crust.
  4. Bake the crust for 10 minutes.
  5. For the filling, simmer blackberries, shredded coconut, corn starch, sea salt, honey, and water in a saucepan until soft.
  6. Pour the filling into the crust and top with remaining crumble mixture.
  7. Bake for an additional 10 minutes until golden brown.
  8. Let cool for at least 2 hours before serving.

Nutrition

Find it online: https://easylowfatmeals.com/almond-oat-crumble-blackberry-pie/