Almond Oat Crumble Blackberry Pie

Almond Oat Crumble Blackberry Pie is a delightful dessert that combines the natural sweetness of blackberries with a crunchy almond oat topping. This pie is perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet treat after dinner. With its gluten-free and dairy-free ingredients, this recipe stands out as a healthier dessert option that doesn’t compromise on flavor.

Why You’ll Love This Recipe

• Healthy Ingredients: Made with almond flour and rolled oats, this pie provides wholesome nutrition while satisfying your sweet tooth.
• Natural Sweetness: Sweetened with honey and maple syrup, it offers a deliciously sweet flavor without refined sugars.
• Easy to Prepare: The simple steps ensure you can whip up this pie with minimal effort, making it great for beginners.
• Versatile Serving Options: Serve it warm or chilled, topped with your favorite dairy-free ice cream or whipped coconut cream for an extra treat.
• Perfect for Sharing: Yielding 8 generous slices, it’s an ideal dessert for gatherings or celebrations.

Tools and Preparation

Before you start baking, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Spoon or spatula
• Measuring cups and spoons
• Small saucepan
• 8-inch springform pan
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine ingredients easily without making a mess.
• Springform pan: This tool makes it simple to remove the pie without damaging its structure, ensuring a beautiful presentation.

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Ingredients

For the Crust

• 3 cup almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 Tbsp nut milk
• 1 tsp vanilla
• 1/8 tsp sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 Tbsp corn starch
• 1/8 tsp sea salt
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your pie bakes evenly.

Step 2: Prepare the Pie Crust

1. In a large mixing bowl, add the almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt.
2. Mix well using a spoon until crumbly dough forms.
3. Take all but 1 cup of the crumble mixture and press it firmly into the bottom of an 8-inch parchment-lined springform pan to create your pie crust base.

Step 3: Bake the Crust

Pre-bake the crust in your preheated oven for about 10 minutes. This helps set the structure before adding the filling.

Step 4: Make the Blackberry Filling

1. In a small saucepan over medium heat, combine blackberries, shredded coconut, corn starch, sea salt, honey, and water.
2. Stir well and bring to a boil.
3. Once boiling, reduce heat to medium-low and simmer for about 10–15 minutes. Stir often until blackberries soften.

Step 5: Assemble and Bake Again

1. Pour the blackberry filling into the prebaked crust.
2. Sprinkle with remaining crumble mixture on top.
3. Return to the oven for another 10 minutes until golden brown.

Step 6: Cool and Serve

Remove from oven and let cool on counter for 20 minutes before transferring to fridge for at least 2 hours. When ready to serve, run a knife around the edge of the springform pan before removing it. Cut into 8 pieces and enjoy your delicious Almond Oat Crumble Blackberry Pie!

How to Serve Almond Oat Crumble Blackberry Pie

Serving your Almond Oat Crumble Blackberry Pie can elevate the dining experience. Here are some delightful serving suggestions that enhance its deliciousness.

Pair with Whipped Coconut Cream

• Enjoy a dollop of whipped coconut cream on top for a creamy contrast to the tart blackberries.

Add Fresh Mint Leaves

• Garnish with fresh mint leaves to add a refreshing touch and enhance the pie’s vibrant colors.

Serve with Dairy-Free Ice Cream

• Complement the warm pie with a scoop of dairy-free vanilla ice cream for a decadent treat.

Drizzle with Honey

• A light drizzle of honey can add extra sweetness and a beautiful finish to each slice.

Accompany with Herbal Tea

• A warm cup of herbal tea balances the sweetness and enhances the comforting vibe of dessert time.

Offer as a Breakfast Option

• Slice leftovers for breakfast, paired with yogurt or nut milk for a nutritious start to your day.

How to Perfect Almond Oat Crumble Blackberry Pie

To achieve the best results when making your Almond Oat Crumble Blackberry Pie, follow these helpful tips.

• Use fresh blackberries – Fresh blackberries provide better flavor and texture compared to frozen ones.
• Measure accurately – Use precise measurements for ingredients to ensure the crust holds together perfectly.
• Let it cool completely – Allowing the pie to cool fully helps it set properly, making it easier to slice.
• Store properly – Keep any leftovers in an airtight container in the refrigerator to maintain freshness.
• Experiment with spices – Adding cinnamon or nutmeg can enhance the flavor profile of both the crust and filling.
• Consider a thicker filling – If you prefer a thicker filling, increase the corn starch slightly for more structure.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Pairing side dishes with your Almond Oat Crumble Blackberry Pie can create a balanced meal. Here are some great options:

1. Mixed Green Salad
   A light salad with greens, cherry tomatoes, and vinaigrette provides freshness and crunch.

2. Fruit Salad
   A colorful fruit salad adds variety and complements the pie’s berry flavors beautifully.

3. Chia Seed Pudding
   This dessert is creamy yet healthy, offering a contrast in texture while remaining nutritious.

4. Roasted Nuts
   Roasted almonds or walnuts add crunch and richness, enhancing the overall eating experience.

5. Quinoa Salad
   A protein-packed quinoa salad tossed with vegetables makes for a hearty side that contrasts well with dessert.

6. Coconut Yogurt Parfait
   Layer coconut yogurt with granola and berries for a refreshing side that echoes the pie’s flavors.

7. Sweet Potato Fries
   Crispy sweet potato fries provide a savory element that pairs nicely with dessert without overwhelming it.

8. Herbed Rice Pilaf
   Lightly seasoned herbed rice pilaf brings an earthy flavor that complements the sweetness of the pie.

Common Mistakes to Avoid

When making Almond Oat Crumble Blackberry Pie, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong flour: Almond flour is key for this recipe. If you substitute it with regular flour, the texture and taste will differ significantly.
• Overmixing the crumble: Mixing too much can lead to dense crumbs instead of a light, crumbly topping. Mix just until combined for the best results.
• Not pre-baking the crust: Skipping this step can result in a soggy bottom. Always pre-bake for 10 minutes to ensure a crisp base.
• Ignoring the cooling time: Patience is essential! Letting the pie cool before serving helps it set properly, making slicing easier.
• Skipping the salt: A pinch of sea salt enhances flavors in desserts. Don’t skip it; it balances sweetness beautifully!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The pie can be kept in the fridge for up to 3 days.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• The pie can be frozen for up to 2 months.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices for about 30-45 seconds or until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Almond Oat Crumble Blackberry Pie.

Can I use other fruits instead of blackberries?

Yes! You can substitute blackberries with raspberries, blueberries, or even strawberries based on your preference.

How do I make this recipe nut-free?

For a nut-free version of Almond Oat Crumble Blackberry Pie, replace almond flour with oat flour or another gluten-free flour blend.

What is the best way to serve this pie?

Serve it chilled or at room temperature. Pairing it with dairy-free ice cream or whipped coconut cream enhances its flavor!

Can I make this Almond Oat Crumble Blackberry Pie ahead of time?

Absolutely! You can prepare the pie a day ahead. Just store it covered in the refrigerator until you’re ready to serve.

Final Thoughts

This Almond Oat Crumble Blackberry Pie is not only delicious but also versatile and healthy. It’s sweetened naturally with honey and maple syrup, making it a guilt-free indulgence. Feel free to customize it with different fruits or toppings to suit your tastes!