Air Fryer Salmon Bites (Lemon Garlic Butter)
Air Fryer Salmon Bites (Lemon Garlic Butter) are a quick and flavorful dinner option that brings together the rich taste of salmon and the zesty kick of lemon and garlic. In just 20 minutes, you can enjoy these perfectly seasoned bites with a crispy exterior and tender inside. They’re versatile enough to serve atop salads, in grain bowls, or as appetizers at gatherings. Whether you’re looking for a healthy meal on a busy weeknight or a dish to impress guests, these salmon bites offer simplicity without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound skinless salmon filet (cut into 1-inch cubes)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons melted butter
- 1 tablespoon lemon juice
- 3 garlic cloves (minced)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine salmon cubes with kosher salt and black pepper, ensuring even seasoning.
- Pour in melted butter, lemon juice, and minced garlic; toss gently to coat all pieces evenly.
- Line the air fryer basket with parchment paper to catch drippings. Place salmon in a single layer and cook for 5-7 minutes until golden brown.
- Serve immediately, drizzling any remaining sauce over the top.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 296
- Sugar: 0g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg