Air Fryer Cauliflower Hash Browns
Delicious Air Fryer Cauliflower Hash Browns cook up crispy on the outside, tender on the inside, and bursting with flavor. This quick and easy recipe offers a guilt-free alternative to traditional hash browns, making it perfect for breakfast or as a side dish. Whether you’re hosting a brunch or enjoying a cozy dinner at home, these cauliflower hash browns are sure to impress with their delightful texture and taste.
Why You’ll Love This Recipe
- Crispy Texture: The air fryer ensures that your hash browns are perfectly crispy without the excess oil.
- Easy Preparation: With just a few simple steps, you can whip up this healthy side dish in no time.
- Low-Carb Option: A great alternative to potato hash browns, these are lower in carbs while still being filling.
- Customizable Ingredients: Feel free to add your favorite spices or veggies to make them your own.
- Kid-Friendly: These cauliflower hash browns are a fun way to sneak in veggies for picky eaters!

Tools and Preparation
To make the best Air Fryer Cauliflower Hash Browns, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Food processor or grater
- Microwave-safe bowl
- Paper towels
- Air fryer
- Cooking spray
Importance of Each Tool
- Food processor: Quickly rices the cauliflower, saving you time and effort compared to grating by hand.
- Air fryer: Cooks the patties evenly while achieving that desired crispiness without frying.
- Paper towels: Essential for squeezing out moisture from the riced cauliflower, leading to better texture.
Ingredients
For the Base
- 3 cups cauliflower, riced (about 1/2 head) (or use thawed frozen cauliflower)
- 1 egg
- 1/4 cup all-purpose or almond flour
For Flavor
- 3/4 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 cup onion, chopped
- 1/4 cup red bell pepper, (optional)
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Garnish
- Chopped parsley or sliced green onion
How to Make Air Fryer Cauliflower Hash Browns
Step 1: Rice the Cauliflower
To rice cauliflower, take off the leaves and hard center stalk. Cut it into smaller florets. Place in a food processor or chopper and pulse until it resembles small grains of rice. Alternatively, use a cheese grater with medium-sized holes.
Step 2: Microwave the Cauliflower
Place riced cauliflower in a large bowl. Microwave uncovered on high for 2 minutes. Let cool for several minutes.
Step 3: Remove Excess Moisture
Place the cauliflower between some paper towels and squeeze out any moisture. This step is crucial for achieving crispy hash browns.
Step 4: Mix Ingredients
Return the riced cauliflower to the bowl. Add in egg, flour, cheeses, red bell pepper (if using), onion, and seasonings. Stir well until combined.
Step 5: Shape Patties
Shape the mixture into 8 equal patties about 1/2 thick.
Step 6: Preheat Air Fryer
Preheat your air fryer to 400°F for about 5 minutes.
Step 7: Cook Hash Browns
Spray the basket with cooking spray and lay 4 patties into the bottom of the basket. Spray tops of patties with oil cooking spray.
Step 8: Air Frying Time
Cook for 12-15 minutes, turning halfway through cooking time. Spray tops again after flipping for extra crispiness.
Step 9: Serve and Enjoy!
The hash browns are done when they are nicely browned and crispy on top. Remove them from the air fryer and garnish with sliced green onions or chopped parsley before serving.
How to Serve Air Fryer Cauliflower Hash Browns
These crispy and flavorful Air Fryer Cauliflower Hash Browns are versatile and can be served in various ways. Here are some delightful serving suggestions to enhance your meal experience.
With a Poached Egg
- A perfectly poached egg adds a rich, creamy texture that complements the hash browns beautifully.
As a Breakfast Sandwich
- Layer your hash browns with avocado, smoked salmon, or turkey bacon between two slices of whole-grain bread for a hearty breakfast option.
Dipped in Salsa or Guacamole
- Serve your hash browns alongside fresh salsa or guacamole for a zesty flavor boost and added nutrients.
Accompanied by Yogurt Sauce
- Pair them with Greek yogurt mixed with herbs for a refreshing dip that balances the richness of the cheese.
On a Salad
- Chop the hash browns into smaller pieces and toss them on top of a fresh salad for added crunch and flavor.
How to Perfect Air Fryer Cauliflower Hash Browns
Creating perfectly crispy Air Fryer Cauliflower Hash Browns is easy with these tips. Follow them to achieve the best results every time.
- Ensure thorough moisture removal: Squeeze out excess moisture from the riced cauliflower to prevent sogginess.
- Use fresh ingredients: Fresh vegetables and cheeses will enhance the overall flavor of your hash browns.
- Preheat your air fryer: Preheating helps achieve that golden-brown crisp on the outside while keeping the inside tender.
- Don’t overcrowd the basket: Cook in batches if necessary, allowing enough space for air circulation for even cooking.
- Check for doneness: Cook until they are nicely browned and crispy. If needed, adjust cooking time based on your air fryer model.
Best Side Dishes for Air Fryer Cauliflower Hash Browns
Air Fryer Cauliflower Hash Browns make an excellent side dish. Here are some complementary options to consider:
-
Fresh Fruit Salad
A mix of seasonal fruits adds sweetness and balance to your meal. -
Avocado Toast
Creamy avocado spread on toasted whole-grain bread pairs well with crispy hash browns. -
Greek Yogurt Parfait
Layered yogurt with granola and berries provides a satisfying contrast in flavors and textures. -
Roasted Vegetables
Seasonal roasted veggies add color and nutrition, making your plate more vibrant. -
Baked Beans
A serving of savory baked beans offers protein and enhances the heartiness of the meal. -
Coleslaw
A crunchy coleslaw brings freshness and tang, complementing the richness of the hash browns. -
Cucumber Salad
Lightly dressed cucumber salad adds a refreshing touch to balance out richer flavors. -
Corn on the Cob
Sweet corn on the cob makes a delightful addition, especially during summer months.
Common Mistakes to Avoid
When making Air Fryer Cauliflower Hash Browns, it’s easy to make simple mistakes that can affect the outcome. Here are some common pitfalls to steer clear of.
- Using wet cauliflower – If you don’t squeeze out the moisture from the riced cauliflower, your hash browns will turn out soggy. Always ensure to dry it thoroughly before mixing with other ingredients.
- Not preheating the air fryer – Skipping preheating can lead to uneven cooking. Make sure to preheat your air fryer for about 5 minutes at 400°F for the best results.
- Skipping the oil spray – Failing to spray the patties with oil can result in hash browns that lack crispiness. Lightly spray both sides of the patties before cooking.
- Overcrowding the basket – Placing too many patties in the air fryer can prevent them from getting crispy. Cook in batches if necessary for even cooking.
- Ignoring cook time – Cooking for too long or not long enough can affect texture. Keep an eye on your hash browns and check for a golden brown color.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover hash browns in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Air Fryer Cauliflower Hash Browns
- For longer storage, freeze cooked hash browns in a single layer on a baking sheet first.
- Once frozen, transfer them to a freezer-safe bag or container. They can last up to 2 months.
Reheating Air Fryer Cauliflower Hash Browns
- Oven – Preheat oven to 375°F and bake for about 10-15 minutes until crispy.
- Microwave – Heat on high for about 1-2 minutes but note they may lose their crispiness.
- Stovetop – Heat in a skillet over medium heat for about 5-7 minutes, flipping occasionally until warm and crispy.
Frequently Asked Questions
Here are some frequently asked questions regarding Air Fryer Cauliflower Hash Browns.
Can I use frozen cauliflower rice?
Yes, you can use thawed frozen cauliflower rice instead of fresh cauliflower. Just be sure to squeeze out excess moisture before mixing.
How do I make my hash browns spicier?
To add more heat, increase the amount of cayenne pepper in your mix or serve with a spicy dipping sauce for extra flavor.
What type of cheese works best?
Cheddar is commonly used, but feel free to mix different cheeses like mozzarella or pepper jack for varied flavors.
Are Air Fryer Cauliflower Hash Browns healthy?
Absolutely! They are lower in carbs and calories compared to traditional potato hash browns, making them a guilt-free choice.
Final Thoughts
These Air Fryer Cauliflower Hash Browns are not only delicious but also versatile. You can customize them by adding various vegetables or spices according to your taste preference. Try this recipe today and enjoy a healthier twist on a classic favorite!
Air Fryer Cauliflower Hash Browns
Air Fryer Cauliflower Hash Browns are a flavorful and healthier twist on the classic dish, perfect for breakfast or as a side. These guilt-free cauliflower patties cook up crispy on the outside and tender on the inside, making them a delightful addition to any meal. With easy preparation and customizable ingredients, you can create a dish that will impress even the pickiest eaters. Whether you enjoy them topped with a poached egg, served in a breakfast sandwich, or paired with your favorite dip, these hash browns are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 patties 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
- 3 cups riced cauliflower
- 1 egg
- 1/4 cup all-purpose or almond flour
- 3/4 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Instructions
- Rice the cauliflower using a food processor or grater until it resembles small grains.
- Microwave the riced cauliflower uncovered for 2 minutes; let cool.
- Squeeze out excess moisture using paper towels.
- In a bowl, mix the cauliflower with egg, flour, cheeses, onion, and seasonings until well combined.
- Shape into 8 patties.
- Preheat air fryer to 400°F for 5 minutes.
- Cook patties in batches for 12-15 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 patty
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg