Strawberry Pop Tart Slab Pie Recipe

A delicious Strawberry Pop Tart Slab Pie Recipe is here to bring back childhood memories and delight your taste buds. This giant version of the classic treat features a flaky buttery crust filled with fresh strawberries, topped with a sweet vanilla glaze and colorful sprinkles. Perfect for breakfast, dessert, or as a fun snack, this recipe is sure to impress at any gathering or special occasion.

Why You’ll Love This Recipe

• Nostalgic Flavor: Enjoy the classic taste of homemade Strawberry Pop Tarts that will take you back to your childhood.
• Easy to Make: With simple ingredients and straightforward steps, this slab pie is perfect for bakers of all skill levels.
• Perfect for Sharing: Serving up to 15 people, it’s ideal for parties, brunches, or family gatherings.
• Customizable Filling: While strawberries shine in this recipe, feel free to substitute with other fruits like raspberries or cherries.
• Fun Decoration: The sweet vanilla glaze and rainbow sprinkles make it visually appealing and exciting for kids and adults alike.

Tools and Preparation

Before getting started on this delightful slab pie, gather your essential tools. Having the right equipment will simplify the process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients easily without mess.
• Rolling pin: Helps achieve the perfect thickness for your dough.
• Baking sheet: Provides ample space for creating a large slab pie that bakes evenly.

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Ingredients

To create this delightful Strawberry Pop Tart Slab Pie Recipe, you will need the following ingredients:

For the Crust

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water (add more if needed)

For the Filling

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon

For the Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Dough

Begin by mixing the dry ingredients in a bowl:
1. In a mixing bowl, combine the flour, sugar, and kosher salt.
2. Add cold cubed butter into the mixture. Use a pastry cutter or your fingers to incorporate until it resembles coarse crumbs.
3. Gradually add ice water until the dough holds together but isn’t sticky. Form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

While your dough chills, prepare the strawberry filling:
1. In a medium bowl, mix sliced strawberries with granulated sugar, cornstarch, pinch of salt, and lemon juice. Let it sit for about 10 minutes to release juices.

Step 3: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 4: Roll Out Dough

After chilling:
1. Roll out half of your dough on a floured surface to fit your baking sheet.
2. Transfer rolled dough onto parchment-lined baking sheet.

Step 5: Assemble

Spread strawberry filling evenly over the dough base:
1. Roll out remaining dough and place over filling.
2. Seal edges by pressing down with a fork or crimping with fingers.

Step 6: Bake

Bake in preheated oven for about 25–30 minutes or until golden brown.

Step 7: Prepare Glaze

While baking:
1. In a small bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth.

Step 8: Finish Up

Once baked:
1. Allow slab pie to cool before drizzling with glaze.
2. Top generously with rainbow sprinkles.

Now you’re ready to enjoy this amazing Strawberry Pop Tart Slab Pie! Perfectly sweetened and easy to slice into pieces—this recipe is sure to be a hit!

How to Serve Strawberry Pop Tart Slab Pie Recipe

This delightful Strawberry Pop Tart Slab Pie can be enjoyed in various ways, making it a versatile treat for any occasion. Here are some serving suggestions to enhance your experience.

Breakfast Treat

• Serve warm with a side of fresh fruit for a balanced breakfast.
• Pair with yogurt for a creamy contrast to the flaky pie.

Dessert Delight

• Top with whipped cream or ice cream for an indulgent dessert.
• Drizzle extra glaze on top for added sweetness.

Snack Time

• Cut into smaller squares for an easy grab-and-go snack.
• Enjoy with a cup of tea or coffee for a cozy afternoon break.

How to Perfect Strawberry Pop Tart Slab Pie Recipe

Perfecting your Strawberry Pop Tart Slab Pie ensures that every bite is just right. Follow these tips for the best results.

• Chill the dough: Keeping the butter cold helps create a flaky crust.
• Use fresh strawberries: Fresh fruit adds vibrant flavor and texture to the filling.
• Don’t overwork the dough: Gently mix and handle the dough to avoid tough crusts.
• Adjust sweetness: Taste the filling and adjust sugar based on berry sweetness.
• Let it cool: Allow the pie to cool before glazing to prevent melting.

Best Side Dishes for Strawberry Pop Tart Slab Pie Recipe

Pairing side dishes with your Strawberry Pop Tart Slab Pie can elevate your meal. Here are some excellent choices.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for added texture.
3. Vanilla Ice Cream: The creamy richness complements the fruity flavors perfectly.
4. Coconut Whipped Cream: A dairy-free option that adds a light, fluffy topping.
5. Peanut Butter Smoothie: A nutty shake pairs well with the sweetness of the pie.
6. Herbed Tea: A refreshing drink with herbal notes enhances the dessert experience.
7. Cheese Platter: Include mild cheeses that balance out the sweetness of the pie.

Common Mistakes to Avoid

When making the Strawberry Pop Tart Slab Pie Recipe, there are a few common pitfalls to watch out for.

• Bold crust preparation: Skipping the chilling step for the dough can lead to a tough crust. Ensure you chill your dough before rolling it out to maintain flakiness.
• Bold filling issues: Not draining the strawberries properly can make the filling too watery. Always ensure your strawberries are well-drained to prevent sogginess.
• Bold measuring sugar: Using too much or too little sugar can affect sweetness. Follow the measurements closely for a balanced flavor in your filling and glaze.
• Bold overbaking: Baking for too long may burn the edges of your slab pie. Keep an eye on it and use a timer to ensure perfect browning without burning.
• Bold ignoring cooling time: Cutting into the slab pie while it’s still warm may cause it to fall apart. Allow it to cool completely before slicing for cleaner pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Pop Tart Slab Pie in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Strawberry Pop Tart Slab Pie Recipe

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container, where they can last for up to 2 months.

Reheating Strawberry Pop Tart Slab Pie Recipe

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-45 seconds, checking regularly to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat. Cover with a lid and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about the Strawberry Pop Tart Slab Pie Recipe.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before using them in the filling.

How do I know when my pie is done baking?

Your pie is ready when it’s golden brown around the edges and feels firm to touch in the center.

What can I substitute for butter in this recipe?

You can use coconut oil or dairy-free butter as an alternative if you’re looking for a non-dairy option.

Is this Strawberry Pop Tart Slab Pie Recipe kid-friendly?

Absolutely! This recipe is not only easy but also fun for kids to help with, especially when decorating with sprinkles.

Final Thoughts

The Strawberry Pop Tart Slab Pie Recipe is a delightful twist on a classic treat that everyone will love. It’s perfect for breakfast, dessert, or as a fun snack. Feel free to customize the filling with different fruits or add unique toppings—get creative and enjoy!