Easy Pumpkin Pie Twists
Easy Pumpkin Pie Twists are a delightful treat that captures the essence of fall. These twists blend the warm flavors of pumpkin and spices, making them perfect for Thanksgiving or Halloween gatherings. Their flaky texture and sweet filling make them a crowd-pleaser, and they are incredibly simple to prepare. With just a few ingredients, you can create an impressive dessert that will leave everyone wanting more.
Why You’ll Love This Recipe
- Quick and easy: This recipe takes just 20 minutes from start to finish, making it ideal for busy days.
- Perfect for sharing: With 10 servings, these twists are great for parties or family gatherings.
- Deliciously versatile: Enjoy them as a dessert or snack; they pair wonderfully with whipped cream!
- Fall-inspired flavors: Experience the cozy taste of pumpkin spice that brings warmth to any occasion.
- Fun to make: Twisting the dough is not only easy but also a fun activity for kids and adults alike!
Tools and Preparation
To create your Easy Pumpkin Pie Twists, you’ll need some basic kitchen tools. Having the right equipment makes preparation smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pizza cutter
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides an even surface for baking, ensuring your twists cook uniformly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Pizza cutter: Allows you to easily cut neat strips of dough with precision.
- Pastry brush: Perfect for applying melted butter evenly over each twist.

Ingredients
This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween!
For the Dough
- refrigerated crescent roll dough (1 tube)
For the Filling
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 Tablespoon maple syrup
- 1 teaspoon pumpkin spice
For Topping
- 2 Tablespoons melted butter
- 1 Tablespoon sugar
- 1/2 teaspoon cinnamon
- whipped cream for dipping (optional)
How to Make Easy Pumpkin Pie Twists
Step 1: Preheat the Oven
Preheat your oven to 375°F. Line a baking sheet with parchment paper to prepare for baking.
Step 2: Prepare the Pumpkin Mixture
In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
Step 3: Roll Out the Dough
Unroll the crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles. Lay them beside each other.
Step 4: Assemble the Twists
Evenly spread the pumpkin mixture over one rectangle of dough. Place the second rectangle on top so that the pumpkin mixture is sandwiched between them. Align all edges carefully.
Step 5: Cut into Strips
Use a pizza cutter to cut the dough into strips approximately 3/4 inch wide. Transfer these strips to your prepared baking sheet.
Step 6: Twist Each Strip
Twist each strip by picking up one end and twisting it twice. Then pick up the other end and twist it another 2 or 3 times for extra flair.
Step 7: Add Butter and Spices
Brush melted butter generously over each twist. In a separate bowl, mix together sugar and cinnamon, then sprinkle this mixture evenly over each twist.
Step 8: Bake Until Golden Brown
Bake at 375°F for about 8-11 minutes or until golden brown. Enjoy your freshly baked Easy Pumpkin Pie Twists!
How to Serve Easy Pumpkin Pie Twists
These Easy Pumpkin Pie Twists are perfect for any fall gathering or holiday celebration. They can be enjoyed in various ways to enhance the experience.
With Whipped Cream
- Serve with a side of whipped cream for dipping. The creamy texture complements the pumpkin flavors beautifully.
Add a Drizzle of Caramel
- A light drizzle of caramel sauce over the twists adds an extra layer of sweetness and a delightful contrast to the spices.
Pair with Coffee or Tea
- Enjoy these twists alongside a warm cup of coffee or tea. The beverages enhance the dessert’s flavors and create a cozy atmosphere.
Sprinkle with Nuts
- Add chopped pecans or walnuts on top for a crunchy texture that contrasts nicely with the soft twists.
Serve Warm
- These treats are best served warm right out of the oven. This keeps them flaky and enhances their delicious aroma.
How to Perfect Easy Pumpkin Pie Twists
To make your Easy Pumpkin Pie Twists even more delightful, follow these simple tips.
- Use fresh ingredients: Ensure your pumpkin puree is fresh for the best flavor.
- Adjust spice levels: Feel free to add more pumpkin spice if you prefer a spicier kick.
- Don’t overbake: Keep an eye on them while baking to achieve that perfect golden brown without burning.
- Experiment with toppings: Try different toppings like chocolate chips or crushed graham crackers for added flavor.
- Store properly: Keep leftovers in an airtight container at room temperature to maintain their freshness.
Best Side Dishes for Easy Pumpkin Pie Twists
These Easy Pumpkin Pie Twists pair wonderfully with various side dishes, elevating your dessert spread.
-
Crisp Apple Salad
A refreshing apple salad balances sweetness and tartness, complementing pumpkin flavors well. -
Maple Roasted Vegetables
Roasted veggies glazed with maple syrup bring a savory-sweet element that pairs nicely with the twists. -
Creamy Mashed Potatoes
Rich, creamy mashed potatoes provide a comforting side that harmonizes with any fall meal. -
Herbed Stuffing
A savory herbed stuffing can add depth to your menu and enhance the overall dining experience. -
Roasted Butternut Squash Soup
This warm soup offers a seasonal flavor that matches perfectly with the pumpkin theme of your dessert. -
Sweet Potato Fries
Crispy sweet potato fries provide a fun and flavorful contrast to the twists’ flaky texture. -
Green Bean Almondine
Sautéed green beans with almonds add crunch and freshness, balancing out richer dishes. -
Spiced Cranberry Sauce
A tangy cranberry sauce can offer brightness and acidity, enhancing the richness of the pumpkin pie twists.
Common Mistakes to Avoid
Avoiding mistakes makes your Easy Pumpkin Pie Twists even better! Here are some common pitfalls you might encounter.
- Skipping the Preheat: Always preheat your oven to 375F before baking. This ensures even cooking and helps achieve that perfect golden brown color.
- Ignoring Ingredient Temperature: Make sure your ingredients, especially the pumpkin puree and melted butter, are at room temperature. This helps in mixing them smoothly for the best flavor.
- Not Cutting Even Strips: When cutting the dough, strive for even strips. Uneven sizes can lead to uneven baking, resulting in some twists being undercooked while others are overcooked.
- Overfilling with Pumpkin Mixture: Spread the pumpkin mixture evenly but avoid overfilling. Too much filling can cause a mess and prevent the dough from sealing properly.
- Skipping the Cinnamon Sugar Topping: The sugar and cinnamon topping is essential for added flavor. Don’t skip this step; it enhances the sweetness and aroma of your twists.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure they are completely cooled before sealing them to prevent moisture buildup.
Freezing Easy Pumpkin Pie Twists
- Freeze in a single layer on a baking sheet, then transfer to an airtight container once solid.
- They can be frozen for up to 2 months.
Reheating Easy Pumpkin Pie Twists
- Oven: Preheat to 350F and bake for about 5-7 minutes until warmed through.
- Microwave: Heat one twist at a time for about 15-20 seconds on high power.
- Stovetop: Warm in a non-stick skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some frequently asked questions about Easy Pumpkin Pie Twists.
What can I serve with Easy Pumpkin Pie Twists?
You can serve these delicious twists with whipped cream or even a scoop of vanilla ice cream for added indulgence.
Can I use fresh pumpkin instead of canned?
Yes! If you prefer fresh pumpkin, cook and puree it before using it in your recipe. Make sure it’s smooth and well-drained.
How long do Easy Pumpkin Pie Twists last?
These twists will last up to 3 days in the refrigerator or up to 2 months if frozen properly.
Are Easy Pumpkin Pie Twists customizable?
Absolutely! Feel free to add nuts or chocolate chips to the pumpkin mixture for extra texture and flavor.
Final Thoughts
Easy Pumpkin Pie Twists are a delightful treat that captures the essence of fall. Their versatility allows you to customize them with different spices or toppings, making them perfect for any occasion. Give this recipe a try; you won’t be disappointed!
Easy Pumpkin Pie Twists
Indulge in the delightful flavors of fall with Easy Pumpkin Pie Twists, an irresistible treat that combines creamy pumpkin filling with a flaky crescent dough. Perfect for Thanksgiving or Halloween celebrations, these twists are not only quick and easy to prepare but also make for a fun baking experience that everyone can enjoy. With just a handful of ingredients, you can create a stunning dessert that will have your friends and family coming back for seconds. Serve them warm, dip in whipped cream, or drizzle with caramel for an extra touch of sweetness—these pumpkin delights are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 8-11 minutes
- Total Time: 0 hours
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
- Unroll the crescent dough on a cutting board, cut it in half to form two rectangles.
- Spread the pumpkin mixture evenly over one rectangle and place the second rectangle on top.
- Cut into strips about 3/4 inch wide and twist each strip twice.
- Brush melted butter on top and sprinkle with a cinnamon-sugar mixture.
- Bake for 8-11 minutes or until golden brown.
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 120
- Sugar: 6g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg