Pumpkin vegan marshmallows Pie

An easy no-bake dessert recipe, Pumpkin vegan marshmallows Pie is perfect for any occasion. This delightful treat combines creamy pumpkin flavor with fluffy vegan marshmallows, creating a dessert that’s both satisfying and simple to make. With just six ingredients, you’ll whip up a crowd-pleaser that’s great for holidays like Thanksgiving or Christmas gatherings, or even as a sweet ending to a cozy fall dinner.

Why You’ll Love This Recipe

• Easy to Make: With only six ingredients and no baking required, this pie comes together quickly.
• Rich Flavor: The combination of pumpkin puree and pumpkin pie spice brings out the warm flavors of fall.
• Versatile Dessert: Suitable for various occasions, from holiday feasts to casual family dinners.
• Light and Fluffy Texture: The airy cool whip mixed with melted marshmallows offers a delightful mouthfeel.
• Beautiful Presentation: Topped with whipped cream and a sprinkle of pumpkin spice, it’s visually appealing.

Tools and Preparation

To create your Pumpkin vegan marshmallows Pie, you’ll need some basic kitchen tools. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Spatula
• Pre-made graham cracker crust
• Refrigerator

Importance of Each Tool

• Large pot: Essential for melting the vegan marshmallows evenly without burning them.
• Spatula: Perfect for mixing ingredients and transferring the pie filling into the crust smoothly.
• Refrigerator: Necessary for chilling the pie to achieve the right texture before serving.

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Ingredients

An easy no-bake dessert recipe with only six ingredients!

For the Pie Filling

• 10 oz bag of large vegan marshmallows
• 1 cup pumpkin puree
• 1 tsp pumpkin pie spice
• ¼ tsp salt
• 8 oz cool whip topping container

For the Crust and Topping

• 1 graham cracker crust (pre-made)
• ¼ tsp pumpkin pie spice
• Canned real whipping cream

How to Make Pumpkin vegan marshmallows Pie

Step 1: Melt Vegan Marshmallows and Pumpkin Puree

Melt all of the vegan marshmallows and pumpkin puree in a large pot over medium-high heat. Stir frequently to avoid burning.

Step 2: Add Spices and Salt

Remove from heat and stir in the pumpkin pie spice and salt until well combined.

Step 3: Cool the Mixture

Scoop the melted mixture into a large mixing bowl using a spatula. Let it cool for at least 30-45 minutes; it should be cool enough that it won’t melt the cool whip.

Step 4: Combine with Cool Whip

Once completely cooled, add the cool whip topping container to the pumpkin mixture. Gently stir together until evenly mixed.

Step 5: Fill the Crust

Pour the mixture into the graham cracker crust. Smooth out into an even layer using a spatula. Cover and let it chill in the refrigerator for 8 hours.

Step 6: Serve

Once chilled, sprinkle with a bit of pumpkin pie spice. Top with dollops of canned real whipping cream. Slice, serve, and enjoy your delicious Pumpkin vegan marshmallows Pie!

How to Serve Pumpkin vegan marshmallows Pie

This delightful dessert can be served in various ways to enhance its flavors and presentation. Whether for a holiday gathering or a cozy night in, these serving suggestions will make your Pumpkin vegan marshmallows Pie even more enjoyable.

Classic Presentation

• Serve slices of the pie on individual plates, topped with dollops of whipped cream and a sprinkle of pumpkin spice for an elegant touch.

Ice Cream Pairing

• Adding a scoop of vanilla or cinnamon ice cream alongside each slice creates a creamy contrast to the fluffy pie.

Drizzled Toppings

• Consider drizzling caramel sauce or maple syrup over the pie before serving. This adds a sweet finish that complements the pumpkin flavor.

Festive Garnishes

• Top with candied pecans or walnuts for added texture and a festive touch, enhancing the overall experience.

How to Perfect Pumpkin vegan marshmallows Pie

To ensure your Pumpkin vegan marshmallows Pie turns out perfectly every time, follow these helpful tips. Each step contributes to achieving a delicious and satisfying dessert.

• Use fresh ingredients: Opt for freshly opened packaging of vegan marshmallows and cool whip for the best flavors and textures.

• Melt carefully: Melt the marshmallows and pumpkin puree slowly over medium heat. Stir frequently to prevent burning and ensure a smooth mixture.

• Cool completely: Allow the melted mixture to cool thoroughly before adding cool whip. This prevents it from melting and ensures a fluffy consistency.

• Chill adequately: Let the pie chill in the fridge for at least 8 hours to set properly. This ensures it holds its shape when sliced.

Best Side Dishes for Pumpkin vegan marshmallows Pie

Pairing your Pumpkin vegan marshmallows Pie with complementary side dishes enhances its flavors. Here are some delicious options that go well with this delightful dessert.

1. Cranberry Sauce: A tangy cranberry sauce adds brightness and balances the sweetness of the pie.
2. Spiced Apple Cider: Warm spiced apple cider is a comforting drink that pairs perfectly with fall desserts.
3. Roasted Sweet Potatoes: Their natural sweetness complements the pie while providing a hearty side.
4. Green Salad: A fresh green salad with light vinaigrette offers contrast to the rich flavors of the pie.
5. Pumpkin Soup: Keep up with the pumpkin theme by serving a warm pumpkin soup as an appetizer.
6. Cheese Platter: An assortment of mild cheeses provides variety and pairs well with sweet desserts like this pie.
7. Biscuits or Scones: Light biscuits or scones can add a delightful texture contrast when enjoyed alongside dessert.
8. Herbed Bread Rolls: Soft, herbed rolls provide a savory balance against the sweetness of the pie.

Common Mistakes to Avoid

When making Pumpkin vegan marshmallows Pie, it’s essential to avoid common pitfalls that can affect the final result.

• Bold ingredient choices: Using regular marshmallows instead of vegan ones will alter the dessert’s texture and integrity. Always check labels to ensure they’re vegan.
• Bold neglecting cooling time: If you skip letting the melted mixture cool sufficiently, it may cause the cool whip to melt, ruining the creamy texture. Be patient and let it cool for at least 30-45 minutes.
• Bold overmixing: Mixing too vigorously after adding cool whip can deflate its airy texture. Gently fold the ingredients together for a light and fluffy pie.
• Bold insufficient chilling: Cutting into the pie before it has chilled for 8 hours can lead to a messy serving. Plan ahead and give it ample time in the fridge.
• Bold forgetting toppings: Missing out on garnishing with whipped cream or pumpkin spice takes away from both presentation and flavor. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Keep it covered to prevent it from absorbing other odors in the fridge.

Freezing Pumpkin vegan marshmallows Pie

• Freeze for up to 2 months if you want to keep it longer.
• Wrap tightly in plastic wrap and then foil or place in a freezer-safe container.

Reheating Pumpkin vegan marshmallows Pie

• Bold Oven: Preheat your oven to 350°F (175°C) and reheat slices wrapped in foil for about 10-15 minutes.
• Bold Microwave: Heat individual slices on medium power for about 30 seconds until warm.
• Bold Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions people ask about making Pumpkin vegan marshmallows Pie.

Can I use another type of crust for Pumpkin vegan marshmallows Pie?

Yes! You can substitute with a gluten-free or graham cracker crust based on your dietary preferences.

How do I make homemade vegan marshmallows?

To make homemade vegan marshmallows, use aquafaba as a base along with sugar and cornstarch. There are many recipes available online.

What if I don’t have pumpkin puree?

You can use mashed sweet potatoes or butternut squash as alternatives; they provide similar flavors.

Is Pumpkin vegan marshmallows Pie suitable for kids?

Absolutely! This dessert is kid-friendly and can be a fun activity for them to help prepare.

Final Thoughts

Pumpkin vegan marshmallows Pie is an easy, no-bake dessert that’s perfect for fall gatherings and holidays. Its creamy texture combined with delightful pumpkin flavor makes it an appealing treat. Plus, you can customize it with different toppings or crusts to suit your taste. Try this recipe today for a deliciously satisfying experience!