The Best Chewy Gluten-free Chocolate Chip Cookies

The Best Chewy Gluten-free Chocolate Chip Cookies are a delightful treat that everyone can enjoy. With their rich chocolate flavor and perfectly chewy texture, these cookies are perfect for any occasion, whether it’s a family gathering or a cozy night in. The combination of gluten-free flour and cream cheese gives them a unique taste that makes them stand out from standard chocolate chip cookies. Plus, they are easy to make and sure to impress your friends and family!

Why You’ll Love This Recipe

• Delicious Flavor: These cookies are packed with semi-sweet chocolate chips that melt in your mouth.
• Perfect Texture: Achieve a delightful chewiness thanks to the unique blend of ingredients.
• Simple Preparation: The recipe is straightforward, making it easy for bakers of all levels.
• Versatile Treat: Great for parties, snacks, or even as gifts; they’re always a hit!
• Gluten-Free Goodness: Enjoy classic cookie flavors without gluten, suitable for various diets.

Tools and Preparation

Before you begin baking your delicious cookies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets

Importance of Each Tool

• Stand mixer: Makes mixing ingredients effortless and ensures even blending.
• Cookie scoop: Helps create uniform cookie sizes for even baking.
• Mixing bowls: Essential for combining ingredients without making a mess.

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Ingredients

Plan ahead so the dough can chill prior to baking for the best gluten-free chocolate chip cookies!

Ingredients:
– 2 1/4 cups (~282 grams) good all-purpose gluten-free flour
– 1/2 tsp. xanthan gum (see note)
– 1 tsp. baking soda
– 1 tsp. salt
– 2 ounces cream cheese, room temp
– 3/4 cups (12 Tbsp.) unsalted butter, melted
– 1 cup packed brown sugar
– 1/2 cup sugar
– 1 1/2 tsp. pure vanilla extract
– 2 egg yolks
– 2 cups (12 oz.) semi-sweet chocolate chips

How to Make The Best Chewy Gluten-free Chocolate Chip Cookies

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together your gluten-free flour, xanthan gum, baking soda, and salt. Set this mixture aside.

Step 2: Mix the Wet Ingredients

In the bowl of your stand mixer:
* Place cream cheese, then pour melted butter over it.
* Add brown sugar and sugar, mixing on medium speed for about 2 minutes until well blended.

Step 3: Incorporate Eggs and Vanilla

Add vanilla extract. Incorporate egg yolks, one at a time, while mixing on low-medium speed until fully combined.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet ingredients:
* Beat on low speed just until combined—do not overmix.

Step 5: Add Chocolate Chips

Fold in the chocolate chips by hand or mix on low until evenly distributed.

Step 6: Chill the Dough

Cover the mixing bowl with plastic wrap and refrigerate for at least four hours or up to four days to enhance flavor and texture.

Step 7: Preheat Your Oven

When ready to bake, preheat your oven to 375°F (190°C).

Step 8: Prepare Baking Sheets

Line your cookie sheets with parchment paper or silicone liners—avoid using spray.

Step 9: Scoop Cookie Dough

Using a #20 cookie scoop, place mounds of dough spaced several inches apart on your prepared sheets—aim for about twelve per sheet.

Step 10: Bake

Bake the cookies for approximately 11-12 minutes or until edges are set and lightly browned. The centers will appear soft but will firm up as they cool. Conduct test batches to find your preferred baking time.

Step 11: Add Extra Chocolate Chips (Optional)

If desired, sprinkle more chocolate chips atop each cookie immediately after removing them from the oven.

Step 12: Cool Down

Let cookies sit on the baking sheet for about two to three minutes before transferring them to a cooling rack to finish cooling completely.

Enjoy baking these delicious cookies!

How to Serve The Best Chewy Gluten-free Chocolate Chip Cookies

The best way to enjoy gluten-free chocolate chip cookies is by pairing them with delightful accompaniments that enhance their flavor and texture. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic choice, pairing these cookies with cold milk enhances their sweetness and adds creaminess to each bite.

Warm with Ice Cream

• Serve the cookies warm with a scoop of vanilla or chocolate ice cream for a decadent dessert treat that’s sure to impress.

On a Dessert Platter

• Arrange the cookies on a dessert platter alongside fresh fruit or gluten-free brownies for an inviting presentation at gatherings.

With Coffee or Tea

• Enjoy the cookies with a cup of coffee or herbal tea. The warmth of the beverage contrasts beautifully with the chewy texture of the cookies.

As a Snack with Nut Butter

• Spread your favorite nut butter on half of the cookie for an added layer of flavor and protein, making it a satisfying snack.

How to Perfect The Best Chewy Gluten-free Chocolate Chip Cookies

To achieve perfection in your gluten-free chocolate chip cookies, follow these simple tips for optimal results.

• Chill the Dough: Letting the dough chill for at least 4 hours helps develop flavors and creates chewier cookies.
• Use Fresh Ingredients: Make sure your baking soda and flour are fresh for the best rise and taste in your cookies.
• Measure Flour Correctly: Use the spoon-and-level method to accurately measure your gluten-free flour, avoiding dense cookies.
• Avoid Overmixing: Mix just until combined to maintain the desired chewy texture; overmixing can lead to tough cookies.
• Test Baking Times: Adjust baking times based on your oven’s performance. Start with a test batch to find your perfect baking window.

Best Side Dishes for The Best Chewy Gluten-free Chocolate Chip Cookies

Pairing side dishes with gluten-free chocolate chip cookies can create a well-rounded dessert spread. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the sweetness of the cookies.
2. Gluten-Free Brownies: Rich and fudgy brownies complement the chewy texture of cookies, creating an indulgent dessert plate.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast that pairs well with sweet cookies.
4. Cheese Board: Include mild cheeses along with nuts and honey for a sophisticated touch that highlights cookie flavors.
5. Coconut Macaroons: These sweet treats add variety while echoing the flavors found in chocolate chip cookies.
6. Nut Mix: A selection of roasted nuts provides crunch and heartiness, making it a perfect snack alongside your cookies.

Common Mistakes to Avoid

When baking The Best Chewy Gluten-free Chocolate Chip Cookies, a few common mistakes can affect your results. Here are some pitfalls to watch out for:

• Using the wrong flour: Not all gluten-free flours yield the same results. Always choose a quality all-purpose gluten-free flour that includes xanthan gum or add it separately if needed.
• Skipping the chilling time: Chilling the dough is crucial for developing the right texture. Don’t skip this step; refrigerate for at least 4 hours for chewy cookies.
• Overmixing the dough: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Not measuring ingredients properly: Baking is a science, so accurate measurements matter. Use a kitchen scale or proper measuring cups to ensure ingredient ratios are correct.
• Baking at the wrong temperature: Make sure your oven is preheated to 375°F before baking. An incorrect temperature can result in undercooked or overbaked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• For best freshness, place parchment paper between layers of cookies.

Freezing The Best Chewy Gluten-free Chocolate Chip Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• You can also freeze cookie dough balls, separated by parchment paper.

Reheating The Best Chewy Gluten-free Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Place one cookie on a microwave-safe plate and heat for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat for a few minutes until heated through.

Frequently Asked Questions

How do I make The Best Chewy Gluten-free Chocolate Chip Cookies?

To make these cookies, follow the recipe steps carefully, especially chilling the dough and using quality gluten-free flour.

What can I use instead of cream cheese?

You can substitute cream cheese with vegan cream cheese or omit it altogether if desired, but this may affect texture slightly.

Can I use dairy-free butter?

Yes! Use your favorite dairy-free butter substitute to make these cookies completely dairy-free while maintaining their delicious flavor.

How long does it take to prepare The Best Chewy Gluten-free Chocolate Chip Cookies?

The total time is approximately 4 hours and 27 minutes, including chilling time. Active preparation takes only about 15 minutes.

Final Thoughts

The Best Chewy Gluten-free Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them by adding nuts or dried fruit if you prefer. These cookies are perfect for any occasion—give them a try!