Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli is a delightful and easy-to-make dish that combines sweet and spicy flavors with wholesome ingredients. This one-pan meal is perfect for busy weeknights or weekend gatherings, offering a healthy option that doesn’t compromise on taste. The combination of ground chicken and pan-roasted broccoli makes it a standout choice for anyone looking to enjoy a satisfying dinner without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from prep to plate, this dish is ideal for those hectic nights.
• Flavor-Packed: The sweet heat of honey and Sriracha creates an irresistible sauce that complements the chicken perfectly.
• One-Pan Wonder: Less cleanup means more time enjoying your meal with family or friends.
• Healthy Ingredients: Packed with protein and veggies, this recipe supports a balanced diet while satisfying your cravings.
• Versatile Dish: Serve it over rice, noodles, or enjoy it on its own as a wholesome meal.

Tools and Preparation

To make Honey Sriracha Ground Chicken and Broccoli efficiently, you’ll need some essential kitchen tools. These will help streamline the cooking process and ensure everything comes together smoothly.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking of the chicken and proper roasting of the broccoli.
• Cutting board: Provides a safe surface for chopping vegetables, ensuring clean preparation.
• Knife: A sharp knife makes slicing through broccoli florets easy and quick.
• Measuring cups & spoons: Accurate measurements are vital for balancing flavors in the sauce.

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Ingredients

One pan sweet and spicy ground chicken with pan roasted broccoli.

For the Sauce

• 1/4 C (60g) Sweet Chili Sauce
• 2 Tbsp (42g) Honey
• 2-3 Tbsp (30-45g) Sriracha, to spice preference
• 2 Tbsp (30g) Soy Sauce
• 1 Tbsp (16g) Toasted Sesame Oil
• 1 tsp Garlic Powder
• 1 tsp Ground Ginger

For the Chicken and Broccoli

• 1 Tbsp (16g) Olive Oil, divided
• 12 oz Broccoli Florets, cut into bite-size pieces
• 1 lb Ground Chicken (97/3)

For Garnish

• Sesame Seeds
• Green Onion

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Prepare the Broccoli

1. Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat.
2. Add the broccoli, leaving it untouched for 1-2 minutes to develop browning on one side.
3. Stir the broccoli and continue cooking until it turns dark green, about 3-4 minutes longer.
4. Transfer the cooked broccoli to a plate and set aside.

Step 2: Cook the Chicken

1. In the same skillet, add the remaining olive oil.
2. Add ground chicken to the skillet and brown both sides before mincing it with a spatula until fully cooked.

Step 3: Mix the Sauce

1. While the chicken cooks, combine all remaining sauce ingredients in a bowl.
2. Once the chicken is fully cooked, pour the sauce mixture over it.
3. Cook until thickened, being careful not to let it burn.

Step 4: Combine Everything

1. Once the sauce has thickened, add the broccoli back into the skillet.
2. Stir everything together until well combined.
3. Garnish with sesame seeds and sliced green onions before serving.

Enjoy your delicious Honey Sriracha Ground Chicken and Broccoli!

How to Serve Honey Sriracha Ground Chicken and Broccoli

Serving Honey Sriracha Ground Chicken and Broccoli is simple and versatile. This dish is not only delicious but also colorful, making it perfect for any meal. Here are some serving suggestions to enhance your dining experience.

Over Rice

• Serve the ground chicken and broccoli over a bed of steamed rice for a filling meal. Jasmine or brown rice works well here.

In Lettuce Wraps

• For a lighter option, spoon the mixture into crisp lettuce leaves. Add toppings like shredded carrots or sliced bell peppers for extra crunch.

With Quinoa

• Pair this dish with quinoa instead of rice for a protein boost. Quinoa’s nutty flavor complements the sweetness of the honey and sriracha sauce.

As a Power Bowl

• Create a power bowl by adding cooked grains, sliced avocado, and fresh vegetables alongside the chicken and broccoli. Drizzle with additional sauce if desired.

On Noodles

• Serve it over your choice of noodles, such as rice noodles or whole wheat spaghetti, for a fusion twist. Toss everything together for an easy-to-eat meal.

How to Perfect Honey Sriracha Ground Chicken and Broccoli

To make sure your Honey Sriracha Ground Chicken and Broccoli turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh broccoli provides better flavor and texture than frozen. Select vibrant green florets without yellowing or wilted leaves.

• Adjust Spice Level: Control the heat by varying the amount of sriracha. Start with less if you’re sensitive to spice, then add more for extra kick.

• Don’t Overcook the Chicken: Cook the ground chicken until it’s fully browned but avoid overcooking to keep it tender and juicy.

• Thicken Sauce Properly: Allow the sauce to thicken on low heat after adding it to the chicken. Stir continuously to prevent burning while achieving that perfect glaze.

• Garnish Generously: Don’t skip garnishing with sesame seeds and green onions; they add color, flavor, and a nice crunch to your dish.

Best Side Dishes for Honey Sriracha Ground Chicken and Broccoli

Pairing side dishes with Honey Sriracha Ground Chicken and Broccoli can elevate your meal further. Here are some excellent options:

1. Steamed Jasmine Rice
   A classic choice that soaks up the sauce beautifully, enhancing every bite of chicken and broccoli.

2. Garlic Roasted Potatoes
   Crispy on the outside and tender inside, these potatoes offer a satisfying contrast to the main dish’s flavors.

3. Cucumber Salad
   A refreshing cucumber salad adds crunch and brightness, balancing the sweet-spicy profile of the chicken.

4. Stir-Fried Bell Peppers
   Quick stir-fried bell peppers add color and additional nutrients while complementing the main dish nicely.

5. Quinoa Pilaf
   Fluffy quinoa pilaf mixed with herbs provides a nutritious base full of protein that pairs well with chicken.

6. Miso Soup
   Light miso soup is a soothing side that offers warmth without overpowering the main flavors of your meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Honey Sriracha Ground Chicken and Broccoli even better. Here are some frequent pitfalls and how to steer clear of them:

• Skipping the Browning Step: Not browning the broccoli first can lead to a mushy texture. Always allow it to cook untouched for a couple of minutes for that perfect char.
• Overcooking the Chicken: Leaving the ground chicken on heat too long can dry it out. Stir frequently after browning to maintain moisture.
• Ignoring Sauce Consistency: If the sauce is too thin, it won’t coat the chicken properly. Cook it longer until it thickens before combining with broccoli.
• Using Low-Quality Ingredients: Cheap sauces can affect flavor. Opt for high-quality sweet chili sauce and honey for the best taste.
• Neglecting Seasoning Adjustments: Everyone has different spice preferences. Taste your dish and adjust the Sriracha or sauce ingredients as needed before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to prevent moisture buildup.

Freezing Honey Sriracha Ground Chicken and Broccoli

• Freeze in a freezer-safe container or bag for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Honey Sriracha Ground Chicken and Broccoli

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes, until heated through.
• Microwave: Heat in short intervals, stirring in between, until warmed evenly.
• Stovetop: Add a splash of water or broth in a skillet over medium heat, stirring until heated.

Frequently Asked Questions

Here are some common questions regarding Honey Sriracha Ground Chicken and Broccoli that might help you enjoy this dish even more.

Can I use turkey instead of chicken?

Yes! Ground turkey works well as a substitute and will provide a similar flavor profile.

How spicy is Honey Sriracha Ground Chicken and Broccoli?

The spiciness depends on how much Sriracha you add. Start with less if you’re unsure, then increase according to your taste preference.

Can I add other vegetables?

Absolutely! Bell peppers, snap peas, or carrots would make great additions for extra flavor and nutrition.

What should I serve with Honey Sriracha Ground Chicken and Broccoli?

This dish pairs well with steamed rice or quinoa for a complete meal.

Final Thoughts

The Honey Sriracha Ground Chicken and Broccoli recipe is not only quick and easy but also versatile. You can customize it by adding your favorite vegetables or adjusting the spice level. Give it a try, and enjoy a delightful balance of sweet and spicy flavors!