Crack Keto Biscuits

Crack Keto Biscuits are a delightful treat that everyone will enjoy, regardless of whether they’re following the Keto diet or not. These biscuits are packed with flavor from cheddar cheese and turkey bacon, perfectly complemented by a hint of ranch. They serve as an excellent side dish or snack for any occasion, making them a versatile addition to your meal repertoire.

Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep time, you can whip these up in no time!
  • Flavor-Packed: The combination of cheddar, turkey bacon, and ranch dressing ensures a delicious bite.
  • Versatile Serving Options: Enjoy them as individual biscuits or form one large loaf to share.
  • Keto-Friendly: Low in carbs but high in flavor—perfect for those on a low-carb diet.
  • Great for Any Meal: Ideal as a side for dinner or a tasty snack anytime.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to make your baking experience seamless.

Essential Tools and Equipment

  • Baking tray
  • Microwave-safe bowl
  • Mixing spoon
  • Iron skillet (10-inch)
  • Cooking spray

Importance of Each Tool

  • Baking tray: Essential for placing your biscuits in the oven evenly.
  • Microwave-safe bowl: Perfect for melting cheese without burning it.
  • Iron skillet: Provides even heat distribution, ensuring your biscuits cook perfectly.
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Ingredients

Dairy Ingredients

  • 4 oz cream cheese
  • 2 cups shredded mozzarella cheese

Dry Ingredients

  • 2 tsp baking powder
  • 1 (1-oz) package ranch dressing mix
  • 1½ cups superfine almond flour

Cheeses and Meat Ingredients

  • 1 cup shredded cheddar cheese
  • ½ cup chopped cooked Turkey Bacon

Eggs

  • 3 large eggs

How to Make Crack Keto Biscuits

Step 1: Preheat the Oven

Preheat your oven to 400ºF. This step ensures that your biscuits bake evenly and rise beautifully.

Step 2: Melt the Cheeses

In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Microwave on HIGH for 1 minute. Stir until smooth.

Step 3: Mix the Batter

Add baking powder, eggs, ranch dressing mix, and almond flour to the melted cheese mixture. Stir until well combined.

Step 4: Fold in Cheddar and Turkey Bacon

Stir in the shredded cheddar cheese and chopped turkey bacon until fully combined. Ensure there are no dry spots.

Step 5: Prepare for Baking

Spray your iron skillet with cooking spray. Divide the dough into 11 or 12 equal balls and place them in the skillet. Refrigerate for 10 minutes to firm up.

Step 6: Bake and Serve

Remove the skillet from the refrigerator and bake for 20 to 25 minutes, or until golden brown. Optionally brush with melted butter and sprinkle with dried parsley before serving.

Enjoy your delicious Crack Keto Biscuits!

How to Serve Crack Keto Biscuits

Crack Keto Biscuits are delicious on their own but can be enhanced with various serving suggestions. These biscuits can complement different meals or be enjoyed as a snack throughout the day.

With Dips

  • Cheese Dip: Pair your biscuits with a rich cheese dip for a creamy texture and extra flavor.
  • Guacamole: The freshness of guacamole contrasts beautifully with the savory biscuits.
  • Ranch Dressing: Serve with ranch dressing for a classic flavor combination that enhances every bite.

As Part of a Meal

  • Breakfast Sandwiches: Use Crack Keto Biscuits as the base for breakfast sandwiches filled with eggs and cheese.
  • Soup Companion: Enjoy them alongside your favorite low-carb soup to create a hearty meal.
  • Salads: Crumble over salads for an added crunch and cheesy goodness.

Snack Time

  • With Nut Butter: Spread almond or peanut butter on top for a satisfying snack.
  • Cream Cheese Spread: Top with flavored cream cheese for additional creaminess and taste.

How to Perfect Crack Keto Biscuits

To achieve the best results when making Crack Keto Biscuits, consider these helpful tips.

  • Bold Cheese Selection: Use high-quality cheeses for a richer flavor; sharp cheddar works wonders.
  • Chill Before Baking: Allowing the dough to chill in the refrigerator helps maintain shape while baking.
  • Adjust Seasoning: Feel free to add garlic powder or herbs to enhance the biscuit’s flavor profile.
  • Monitor Baking Time: Keep an eye on the oven; overbaking can lead to dryness. Aim for a golden brown color.
  • Experiment with Add-ins: Consider adding chopped vegetables like spinach or bell peppers for added nutrition and taste.

Best Side Dishes for Crack Keto Biscuits

Crack Keto Biscuits pair well with various side dishes that complement their cheesy goodness. Here are some tasty options to serve alongside:

  1. Bold Caesar Salad: A crisp salad featuring romaine lettuce, parmesan, and Caesar dressing, perfect for balancing flavors.
  2. Savory Zucchini Noodles: Lightly sautéed zucchini noodles tossed in olive oil make a refreshing low-carb side.
  3. Creamy Spinach Artichoke Dip: This warm dip is rich and flavorful, ideal for pairing with your biscuits.
  4. Garlic Butter Asparagus: Tender asparagus spears sautéed in garlic butter offer a delightful crunch alongside your biscuits.
  5. Roasted Brussels Sprouts: Caramelized Brussels sprouts seasoned with spices provide an earthy contrast to the rich biscuits.
  6. Stuffed Bell Peppers: Filled with quinoa and cheese, these peppers add color and nutrition to your meal.

Common Mistakes to Avoid

When making Crack Keto Biscuits, avoiding common pitfalls will ensure your biscuits turn out perfect every time.

  • Skipping the refrigeration step: Failing to refrigerate the dough can lead to biscuits that spread too much while baking. Always chill the dough for at least 10 minutes.
  • Overmixing the batter: Overmixing can make your biscuits tough. Mix until just combined for a light and fluffy texture.
  • Not measuring ingredients accurately: Improper measurements can alter the final product. Use a kitchen scale or precise measuring cups for best results.
  • Using low-quality cheese: Low-quality cheese might not melt well, affecting flavor and texture. Opt for fresh, high-quality cheeses like mozzarella and cheddar.
  • Ignoring oven temperature accuracy: An inaccurate oven temperature can result in undercooked or overcooked biscuits. Use an oven thermometer to ensure proper baking temperature.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Make sure biscuits are completely cooled before placing them in the container.

Freezing Crack Keto Biscuits

  • Freeze biscuits in a single layer on a baking sheet before transferring to a freezer-safe bag.
  • They can be stored in the freezer for up to 2 months.

Reheating Crack Keto Biscuits

  • Oven: Preheat to 350ºF and bake for about 5-10 minutes until warmed through.
  • Microwave: Heat on medium power for 30 seconds or until warm; be cautious as they may become chewy if overheated.
  • Stovetop: Warm in a skillet over low heat, turning regularly until heated through.

Frequently Asked Questions

What are Crack Keto Biscuits?

Crack Keto Biscuits are low-carb, cheese-loaded biscuits made with almond flour, cream cheese, and turkey bacon. They’re perfect for those following a keto diet or anyone who enjoys delicious biscuits.

Can I customize Crack Keto Biscuits?

Yes! You can add different herbs, spices, or cheeses according to your taste preferences. Feel free to experiment with ingredients like jalapeños or garlic powder for extra flavor.

How do I make these biscuits gluten-free?

By using almond flour instead of traditional wheat flour, these Crack Keto Biscuits are naturally gluten-free. Ensure all other ingredients are also gluten-free.

How long do Crack Keto Biscuits last?

When stored properly in an airtight container, these biscuits will last up to 3 days in the refrigerator and about 2 months when frozen.

Can I use another type of meat instead of turkey bacon?

Absolutely! You can substitute turkey bacon with cooked chicken or beef bacon if you prefer. Just ensure it’s cooked before mixing it into the dough.

Final Thoughts

Crack Keto Biscuits are not only easy to make but also incredibly versatile. Enjoy them as a side dish or snack any time of day! Customize them with your favorite cheeses and seasonings for endless variations that everyone will love.

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Crack Keto Biscuits

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Crack Keto Biscuits are a savory delight that combines rich flavors and a crumbly texture, making them the perfect low-carb snack or side dish. These biscuits feature a cheesy blend of mozzarella and cheddar, enhanced by the hearty addition of turkey bacon and ranch seasoning. Quick to prepare, they come together in just a few simple steps and can be enjoyed fresh from the oven or as part of your meal throughout the day.

  • Author: Arabella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 oz cream cheese
  • 2 cups shredded mozzarella cheese
  • 1½ cups superfine almond flour
  • 3 large eggs
  • 1 cup shredded cheddar cheese
  • ½ cup chopped cooked turkey bacon
  • 2 tsp baking powder
  • 1 (1 oz) package ranch dressing mix

Instructions

  1. Preheat your oven to 400ºF.
  2. In a microwave-safe bowl, melt cream cheese and mozzarella together for 1 minute on HIGH; stir until smooth.
  3. Mix in baking powder, eggs, ranch dressing mix, and almond flour until well combined.
  4. Fold in cheddar cheese and turkey bacon until evenly distributed.
  5. Spray an iron skillet with cooking spray and form dough into 11-12 equal balls, placing them in the skillet. Chill for 10 minutes.
  6. Bake for 20-25 minutes until golden brown. Optionally brush with melted butter and sprinkle with dried parsley before serving.

Nutrition

  • Serving Size: 1 biscuit (approx. 40g)
  • Calories: 130
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 70mg

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