How to Make Garlic Bread With White Bread

Looking to elevate your dinner with a delightful side? How to make garlic bread with white bread is the perfect solution! This quick recipe uses simple ingredients you probably already have at home. Whether you’re serving pasta, soup, or a salad, this garlic bread adds a delicious touch to any meal. With its crispy edges and rich buttery flavor, it’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 7 minutes, this garlic bread is perfect for busy weeknights.
• Simple Ingredients: You only need 5 common ingredients, making it easy to whip up anytime.
• Versatile Pairing: This garlic bread complements a variety of dishes, from Italian to American cuisines.
• Customizable Flavor: Feel free to adjust the garlic and herbs to suit your taste preferences.
• Kid-Friendly: A favorite among kids, this dish is sure to be a hit at the dinner table.

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Tools and Preparation

Preparing garlic bread is simple, but having the right tools can make the process even smoother.

Essential Tools and Equipment

• Cookie sheet
• Mixing bowl
• Knife or spreader
• Fork or kitchen tongs

Importance of Each Tool

• Cookie sheet: Provides a flat surface for even baking and easy handling of the bread.
• Mixing bowl: Essential for combining your ingredients smoothly without spills.
• Knife or spreader: Helps in evenly spreading the garlic butter on each slice of bread for maximum flavor.
• Fork or kitchen tongs: Useful for flipping the bread without burning your fingers.

Ingredients

To prepare this delicious garlic bread, gather the following ingredients:

• 6 slices of regular sliced bread (white or wholegrain) (or keto bread)
• 1/3 cup of butter (about 78 grams) (room temperature)
• 3 tsp garlic powder
• 1 tsp dried parsley
• 1 tbsp parmesan cheese
• 1/2 tsp salt

How to Make How to Make Garlic Bread With White Bread

Step 1: Preheat the Oven

Preheat your oven to 400F (200C). Line a cookie sheet with baking paper or foil for easier cleanup.

Step 2: Prepare the Garlic Butter

While waiting for the oven to heat up:
1. In a small bowl, add room temperature butter.
2. Sprinkle in garlic powder, dried parsley, salt, and parmesan cheese.
3. Mix until all ingredients are well combined.

Step 3: Spread the Mixture

Take your mixture and spread it generously on both sides of each slice of bread.

Step 4: Bake the Bread

Place the slices back onto the lined cookie sheet:
1. Bake for 3 minutes at 400F.
2. Remove from oven and flip each slice using a fork or kitchen tongs.
3. Return them to the oven for an additional 2-3 minutes until golden brown and crispy.

Step 5: Serve Immediately

Once done, serve your delicious garlic bread hot. Enjoy it alongside your favorite dishes!

How to Serve How to Make Garlic Bread With White Bread

Garlic bread is a versatile side dish that pairs well with many meals. Here are some tasty suggestions for serving your homemade garlic bread.

Pairing with Pasta Dishes

• Spaghetti Bolognese: The hearty meat sauce complements the crispy garlic bread perfectly.
• Fettuccine Alfredo: Creamy Alfredo sauce and garlic bread make a comforting combination.

Accompanying Soups

• Tomato Soup: Dip your garlic bread into warm tomato soup for a cozy meal.
• Minestrone Soup: The flavors of vegetables and beans in minestrone shine alongside garlic bread.

Serving with Salads

• Caesar Salad: Crunchy romaine and creamy dressing go well with the richness of garlic bread.
• Greek Salad: Fresh vegetables and feta cheese create a refreshing contrast to the buttery garlic flavor.

How to Perfect How to Make Garlic Bread With White Bread

To get the best out of your garlic bread, consider these simple tips. They will enhance the flavor and texture of your dish.

• Use fresh ingredients: Fresh butter and quality garlic powder will elevate the taste.
• Adjust seasoning: Feel free to tweak the amount of garlic powder or salt according to your personal preference.
• Broil for extra crispiness: If you prefer extra crunch, place the bread under the broiler for a minute after baking.
• Experiment with toppings: Try adding mozzarella or cheddar cheese on top for cheesy garlic bread goodness.

Best Side Dishes for How to Make Garlic Bread With White Bread

Garlic bread makes a delightful addition to various meals. Here are some great side dishes that pair well with it.

1. Grilled Chicken Salad: A light salad featuring grilled chicken adds freshness alongside rich garlic flavors.
2. Roasted Vegetables: Seasonal veggies roasted until tender bring color and healthiness to your dinner plate.
3. Stuffed Peppers: Flavorful stuffed peppers filled with rice, beans, or meat complement garlic bread nicely.
4. Shrimp Scampi: The rich sauce from shrimp scampi is perfect for soaking up with slices of garlic bread.
5. Vegetable Stir-Fry: Quick stir-fried veggies offer a crunchy contrast and vibrant colors next to garlic bread.
6. Chili Con Carne: This hearty dish pairs well with the crunch of garlic bread, perfect for dipping!

Common Mistakes to Avoid

When learning how to make garlic bread with white bread, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Not using room temperature butter: Cold butter is difficult to spread evenly on the bread. Always let your butter sit out until it reaches room temperature for easy mixing and spreading.
• Using too much garlic powder: While garlic is essential, overdoing it can lead to an overpowering flavor. Stick to the recommended amount for a balanced taste.
• Skipping the preheating step: Baking the bread in a preheated oven ensures even cooking. Don’t skip preheating; it’s crucial for achieving that perfect crispiness.
• Ignoring the broil option: If you want extra crunch, finish your garlic bread under the broiler for a minute. Just keep an eye on it to prevent burning.
• Not serving immediately: Garlic bread tastes best fresh out of the oven. Serve it right away for maximum flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover garlic bread in an airtight container.
• It will last up to 2 days in the fridge.

Freezing How to Make Garlic Bread With White Bread

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 1 month for optimal freshness.

Reheating How to Make Garlic Bread With White Bread

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-10 minutes until warmed through.
• Microwave: Use a microwave-safe plate and heat on medium power for about 30 seconds, but be cautious as this can make the bread chewy.
• Stovetop: Heat a skillet over medium heat and place slices on it for a couple of minutes on each side until warmed.

Frequently Asked Questions

What type of white bread works best?

You can use regular sliced white bread or whole-grain varieties. The key is that it should be soft enough to absorb the garlic butter well.

Can I use fresh garlic instead of garlic powder?

Yes, you can use fresh minced garlic instead of garlic powder. Just remember that fresh garlic has a stronger flavor; adjust the amount according to your taste.

How long does it take to make garlic bread with white bread?

This recipe takes only about 7 minutes from start to finish, making it a quick and easy side dish.

Can I customize this recipe?

Definitely! You can add herbs like basil or oregano, or even sprinkle some mozzarella cheese on top before baking for cheesy garlic bread.

Final Thoughts

This recipe for how to make garlic bread with white bread is not only quick but also incredibly tasty. It’s versatile enough that you can customize it based on your preferences or what you have at home. Whether served as a side dish or enjoyed alone, this homemade delight is sure to please everyone at your table!