Rotisserie Chicken Soup

Rotisserie chicken soup is the perfect dish for any occasion. Whether you need a quick weeknight dinner or a comforting meal on a chilly day, this recipe delivers rich flavors and satisfying warmth. Featuring tender rotisserie chicken and fresh vegetables, this low-carb soup is both nutritious and delicious. Plus, it’s easy to prepare, making it an ideal choice for busy families looking for hearty meals without the hassle.

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes of prep time, you can have a delicious meal ready in no time.
• Flavorful Ingredients: The combination of rotisserie chicken, kale, and fresh herbs creates a comforting and satisfying flavor profile.
• Versatile Dish: Perfect as a family dinner or as leftovers for lunch, this soup fits any mealtime.
• Low Carb Option: Great for those following keto or low-carb diets without sacrificing taste.
• Nutritious Goodness: Packed with veggies and protein, this soup is not only tasty but also healthy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your cooking experience smoother, gather these essential tools before starting your rotisserie chicken soup.

Essential Tools and Equipment

• Large heavy-bottom pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large heavy-bottom pot: Ensures even heat distribution while cooking the soup.
• Sharp knife: Makes chopping vegetables easy and safe.
• Ladle: Helps serve the soup neatly without spills.

Ingredients

Rotisserie chicken soup is a tasty low carb option for crafting some cozy family comfort out of that friendly barnyard fowl while keeping things simple.

Main Ingredients

• 1 32 ounce Rotisserie Chicken
• 2 Tablespoons Avocado or veggie oil
• 2 Cups Onion (chopped) (about 1 onion)
• 2 Cups Carrots (peeled + chopped) (about 3 large carrots)
• 4 Cloves Garlic (minced)
• 1 Tablespoon Sage (chopped)
• 1 Tablespoon Thyme (chopped)
• 1 1/2 Teaspoon Kosher Salt
• 1/2 Teaspoon Pepper
• 32 Ounces Chicken Broth
• 8 Cups Kale (chopped, not packed)
• 2 Lemons (juiced)
• 1 Peel of Lemon (zested)
• Parmesan (freshly grated)
• Parmesan Crisps

How to Make Rotisserie Chicken Soup

Step 1: Prepare the Chicken

1. Remove/discard skin, bones, and cartilage from the chicken.
2. Shred the meat into bite-sized pieces and set aside.

Step 2: Sauté Vegetables

1. Heat oil in a large heavy-bottom pot over medium heat until shimmering.
2. Add chopped onions and peeled + chopped carrots to the pot.
3. Sauté until soft, about 5-7 minutes.

Step 3: Add Herbs and Spices

1. Stir in minced garlic, chopped thyme, chopped sage, salt, and pepper.
2. Cook until fragrant, about 2 minutes.

Step 4: Combine Ingredients

1. Add chicken broth to the pot along with chopped kale, shredded chicken, lemon juice, and lemon zest.
2. Stir well to combine all ingredients.

Step 5: Simmer the Soup

1. Bring the soup to an aggressive simmer.
2. Cook until kale is wilted to your liking and the soup is heated through.

Step 6: Adjust Seasoning

1. Taste the soup and adjust seasoning as needed before serving.

Step 7: Serve

1. Ladle the hot soup into bowls.
2. Garnish with freshly grated parmesan and enjoy!

How to Serve Rotisserie Chicken Soup

Serving rotisserie chicken soup is all about enhancing the comforting flavors and making it a fulfilling meal. Here are some delightful serving suggestions to elevate your experience.

Pair with Crusty Bread

• Freshly baked baguette – The perfect companion for dipping into the rich broth.
• Garlic bread – Adds a flavorful twist that complements the soup’s savory notes.

Top with Fresh Herbs

• Chopped parsley – A sprinkle adds freshness and a burst of color.
• Fresh thyme – Enhances the herbal notes in the soup, making each bite aromatic.

Add a Zesty Kick

• Lemon wedges – Squeeze some juice over the soup just before serving for an extra zing.
• Hot sauce – For those who enjoy a spicy kick, this is a great addition.

Serve with Cheese

• Grated Parmesan – Adds richness and depth to each bowl.
• Shredded cheddar – Offers a creamy texture and pairs well with the soup’s flavors.

How to Perfect Rotisserie Chicken Soup

To make your rotisserie chicken soup even better, follow these simple tips. They will help you achieve the best flavor and consistency.

• Use fresh ingredients – Opt for fresh vegetables whenever possible to enhance flavor.
• Adjust seasoning – Taste as you go, allowing you to customize salt and spice levels according to preference.
• Let it simmer – Allowing the soup to simmer longer can deepen flavors, making it more delicious.
• Experiment with greens – Feel free to substitute or mix in other greens like spinach or Swiss chard for variety.
• Store properly – Keep leftovers in an airtight container in the fridge for up to three days; it reheats beautifully.

Best Side Dishes for Rotisserie Chicken Soup

Rotisserie chicken soup pairs wonderfully with various side dishes that complement its hearty taste. Here are some excellent choices:

1. Caesar Salad – A crisp salad topped with romaine lettuce, croutons, and Caesar dressing adds a refreshing crunch.
2. Grilled Cheese Sandwich – This classic comfort food pairs perfectly with warm soup for a satisfying meal.
3. Stuffed Peppers – Colorful peppers filled with rice or quinoa provide a nutritious side that enhances your meal.
4. Roasted Vegetables – Seasonal vegetables roasted until caramelized add delicious flavor and nutrition.
5. Cornbread – Sweet or savory cornbread can soak up the broth beautifully while adding texture.
6. Baked Potatoes – Serve them simply with butter or toppings like sour cream for a filling side option.

Common Mistakes to Avoid

When making Rotisserie Chicken Soup, it’s easy to overlook a few key factors. Here are common mistakes to avoid for the best results.

• Ignoring ingredient quality: Using low-quality broth or old vegetables can lead to bland soup. Always choose fresh ingredients for maximum flavor.
• Not seasoning properly: Failing to taste and adjust seasoning can result in a flat dish. Season gradually throughout cooking, especially after adding the broth.
• Overcooking the vegetables: Cooking veggies too long can make them mushy. Aim for a tender texture while maintaining some crunch.
• Skipping lemon juice: Lemon juice adds brightness that balances flavors. Don’t skip it; it transforms your soup from ordinary to delightful.
• Using pre-shredded chicken: Pre-shredded chicken may contain preservatives that affect flavor. Shred fresh rotisserie chicken for better taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Rotisserie Chicken Soup

• Use freezer-safe containers or bags.
• Freeze for 2-3 months for best quality.

Reheating Rotisserie Chicken Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl covered loosely. Stir every minute until heated through.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about Rotisserie Chicken Soup, you’ve come to the right place! Here are some common inquiries:

What type of rotisserie chicken is best?

A well-seasoned rotisserie chicken from your local grocery store works beautifully. Look for one with crispy skin and flavorful herbs.

Can I customize this soup?

Absolutely! You can add other vegetables like zucchini or bell peppers, or even swap kale for spinach based on your preference.

How do I make this soup spicier?

To add some heat, include red pepper flakes or diced jalapeños during cooking. Adjust according to your spice tolerance.

Is Rotisserie Chicken Soup healthy?

Yes! This soup is low carb and packed with nutrients from vegetables and chicken, making it a healthy choice for dinner.

Final Thoughts

This Rotisserie Chicken Soup is not just a comforting meal; it’s also incredibly versatile. You can customize it with different vegetables or spices to suit your taste. Try this recipe today and enjoy a warm bowl of satisfaction!