Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta is a delightful dish that brings the flavors of the Mediterranean right to your table. This skillet meal is not only quick to prepare but also packed with nutrients, making it perfect for busy weeknights or casual gatherings. The combination of juicy ground chicken, tangy feta cheese, and briny olives creates a delightful explosion of flavors that everyone will enjoy. Plus, it’s keto-friendly, ensuring you can indulge without guilt!

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
  • Flavorful and Satisfying: The mix of spices, olives, and feta adds depth to the ground chicken for a delicious meal.
  • Versatile: Perfect for dinner or meal prep; serve it on its own or over cauliflower rice for a complete meal.
  • Healthy Ingredients: Packed with lean protein and healthy fats, this recipe supports your dietary goals.
  • Colorful Presentation: The vibrant colors from the veggies make this dish visually appealing.
Mediterranean

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create your Mediterranean Keto Ground Chicken Skillet with Olives and Feta, you’ll need a few essential tools in your kitchen. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Chopping board
  • Knife

Importance of Each Tool

  • Large skillet: Provides enough space to cook all ingredients evenly without overcrowding.
  • Wooden spoon or spatula: Ideal for stirring and breaking apart the ground chicken without scratching your skillet.
  • Chopping board: Protects your countertops while preparing fresh veggies efficiently.
  • Knife: A sharp knife makes chopping vegetables quicker and safer.

Ingredients

This vibrant skillet dish combines juicy ground chicken, tangy feta, and briny olives, all sautéed with fresh veggies and spices for a deliciously healthy meal.

For the Skillet

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

How to Make Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Step 1: Heat the Olive Oil

Heat the olive oil in a large skillet over medium heat.

Step 2: Cook the Ground Chicken

Add the ground chicken and cook until browned. Use a spoon to break it apart as it cooks for about 6-8 minutes.

Step 3: Sauté Onion and Garlic

Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, which should take about 2-3 minutes.

Step 4: Add Vegetables and Spices

Stir in the bell pepper along with oregano, smoked paprika, cumin, salt, and pepper. Cook for another 3-4 minutes until the bell pepper softens slightly.

Step 5: Incorporate Tomatoes and Olives

Add the cherry tomatoes and olives to the skillet. Mix well and let them cook down for about 5 minutes.

Step 6: Sprinkle in Feta Cheese

Sprinkle crumbled feta cheese over the mixture. Allow it to melt slightly into the skillet.

Step 7: Finish with Parsley and Lemon Juice

Remove from heat. Stir in fresh parsley and lemon juice before tasting to adjust seasoning if necessary. Serve warm.

How to Serve Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Serving the Mediterranean Keto Ground Chicken Skillet with Olives and Feta can elevate your dining experience. Consider these creative ways to enjoy this healthy dish, making it suitable for various occasions.

Pair with Fresh Salad

  • A crisp green salad with mixed greens and a light vinaigrette complements the rich flavors of the skillet.

Serve Over Cauliflower Rice

  • For a low-carb option, serve the skillet over cauliflower rice. This adds texture without adding extra carbs.

Accompany with Avocado Slices

  • Creamy avocado slices provide a smooth contrast to the savory chicken and feta, enhancing the meal’s overall richness.

Add Zucchini Noodles

  • Zoodles are a fantastic way to incorporate more veggies into your meal while keeping it keto-friendly.

How to Perfect Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Creating a mouthwatering Mediterranean Keto Ground Chicken Skillet requires attention to detail. Here are some tips to ensure it’s perfect every time.

  • Use fresh herbs: Fresh parsley elevates the flavor of your dish. Always opt for fresh over dried when possible.
  • Cook on medium heat: Cooking at medium heat prevents burning while allowing flavors to meld beautifully.
  • Adjust spice levels: Feel free to adjust the spices based on your taste preference. More paprika will enhance smokiness, while more cumin adds warmth.
  • Let it rest before serving: Allow the dish to sit for a few minutes after cooking. This helps all the flavors blend together wonderfully.

Best Side Dishes for Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Side dishes can enhance your meal, adding balance and variety. Here are some great options to pair with your skillet dish:

  1. Garlic Green Beans: Sautéed green beans tossed in garlic provide a crunchy, flavorful side.
  2. Roasted Brussels Sprouts: Caramelized Brussels sprouts add earthy flavors that complement the dish.
  3. Greek Yogurt Dip: A tangy dip made from yogurt, cucumber, and dill offers a refreshing contrast.
  4. Stuffed Peppers: Bell peppers stuffed with cheese and herbs align well with Mediterranean flavors.
  5. Cucumber Salad: A simple cucumber salad dressed in olive oil and vinegar adds brightness.
  6. Zesty Coleslaw: A low-carb coleslaw made with cabbage and a tangy dressing can add crunch to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience. Here are some frequent pitfalls when making the Mediterranean Keto Ground Chicken Skillet with Olives and Feta.

  • Using low-quality ingredients: Fresh vegetables and high-quality olive oil will amplify the dish’s flavors. Always choose the best ingredients you can find.
  • Overcooking the chicken: Cooking ground chicken for too long can make it dry. Aim for a golden brown color without letting it become tough.
  • Not seasoning properly: Skipping salt or spices can lead to bland food. Taste as you cook and adjust the seasoning to your preference for a flavorful meal.
  • Ignoring vegetable prep: Chopping veggies unevenly can cause inconsistent cooking times. Ensure all pieces are similar in size for even cooking.
  • Skipping the lemon juice: The lemon juice adds brightness to the dish. Don’t skip it, as it balances flavors and enhances freshness.
Mediterranean

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Enjoy within 3-4 days for best quality.

Freezing Mediterranean Keto Ground Chicken Skillet with Olives and Feta

  • Place in a freezer-safe container or bag.
  • Freeze for up to 2 months; label with date for reference.

Reheating Mediterranean Keto Ground Chicken Skillet with Olives and Feta

  • Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1 minute until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Mediterranean Keto Ground Chicken Skillet with Olives and Feta.

What is Mediterranean Keto Ground Chicken Skillet with Olives and Feta?

This dish combines ground chicken with olives, feta cheese, and fresh vegetables sautéed together for a quick, healthy meal.

How can I customize Mediterranean Keto Ground Chicken Skillet with Olives and Feta?

You can add other vegetables like zucchini or spinach. Also, try different cheeses like mozzarella or goat cheese for variety.

Can I use turkey instead of chicken?

Yes! Ground turkey works well as a substitute while keeping the dish healthy and delicious.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the fridge or freezer, making it perfect for easy meal prep throughout the week.

Final Thoughts

The Mediterranean Keto Ground Chicken Skillet with Olives and Feta is not only delicious but also versatile. You can easily adapt this recipe by adding your favorite vegetables or spices. We encourage you to try this vibrant dish that brings together wholesome ingredients for a satisfying meal!

Print

Mediterranean Keto Ground Chicken Skillet with Olives and Feta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the delightful flavors of the Mediterranean with this quick and easy Mediterranean Keto Ground Chicken Skillet with Olives and Feta. In just 30 minutes, you can create a nutrient-packed dish that brings together juicy ground chicken, briny olives, and tangy feta cheese. Perfect for busy weeknights or casual gatherings, this one-pan meal is not only keto-friendly but also bursting with vibrant colors and fresh ingredients. Serve it on its own or over cauliflower rice for a complete, guilt-free meal that everyone will love.

  • Author: Arabella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground chicken; cook until browned (6-8 minutes), breaking it apart as it cooks.
  3. Stir in onion and garlic; sauté until onion is translucent (2-3 minutes).
  4. Mix in bell pepper, spices, salt, and pepper; cook for another 3-4 minutes.
  5. Add cherry tomatoes and olives; cook for about 5 minutes until softened.
  6. Sprinkle feta cheese on top; let it melt slightly.
  7. Remove from heat; stir in parsley and lemon juice before serving warm.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 95mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star