Vegan Lemon Sweet Rolls

Soft and fluffy Vegan Lemon Sweet Rolls are a delightful treat perfect for breakfast, brunch, or dessert. These rolls are filled with a luscious homemade lemon curd and topped with zesty lemon icing. Their tangy flavor and sweet finish make them an excellent choice for various occasions, from casual family gatherings to special celebrations. Enjoy the unique combination of textures and flavors that will leave everyone craving more.

Why You’ll Love This Recipe

  • Delicious Flavor: The zesty lemon curd paired with sweet icing creates a perfect balance.
  • Vegan-Friendly: Made without animal products, these rolls cater to plant-based diets.
  • Easy to Make: With simple ingredients and straightforward steps, even novice bakers can succeed.
  • Versatile Treat: Ideal for breakfast, snacks, or dessert; they suit any meal.
  • Impressive Presentation: The bright colors and glossy icing make these rolls look stunning on any table.
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Tools and Preparation

To create these delicious Vegan Lemon Sweet Rolls, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking tray
  • Rolling pin
  • Whisk

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without spilling.
  • Measuring cups and spoons: Ensures precise quantities for the best results.
  • Baking tray: Provides a stable surface for baking your rolls evenly.
  • Rolling pin: Helps in rolling out the dough to the perfect thickness.

Ingredients

Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet, and delicious.

For the Dough

  • 115g of dairy-free butter
  • 400ml of dairy-free milk (room temperature)
  • 50g of caster sugar
  • 1 pack active dry yeast (approx 7g)
  • 500g of plain flour (plus extra for dusting)

For the Lemon Curd Filling

  • 2 lemons (zest only)
  • 80g of lemon juice (from fresh lemons)
  • 125g of coconut milk (cream only)
  • 125g of caster sugar
  • 3 tablespoons of cornflour / cornstarch
  • Pinch of turmeric (or yellow food gel) optional

For the Icing

  • 1 pot of Renshaw Lemon Icing
  • Fresh lemons (zest and slices)

How to Make Vegan Lemon Sweet Rolls

Step 1: Prepare the Dough

  1. In a mixing bowl, melt the dairy-free butter.
  2. Add the dairy-free milk and caster sugar; stir until combined.
  3. Sprinkle the active dry yeast over the mixture and let it sit for about 5 minutes until bubbly.
  4. Gradually mix in the plain flour until a soft dough forms.

Step 2: Knead the Dough

  1. Dust your work surface with flour.
  2. Transfer the dough onto the floured surface and knead for about 5-10 minutes until smooth and elastic.
  3. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 30 minutes or until doubled in size.

Step 3: Make the Lemon Curd Filling

  1. In another saucepan, whisk together lemon zest, lemon juice, coconut milk cream, caster sugar, cornflour/cornstarch, and turmeric if using.
  2. Cook over medium heat while stirring constantly until it thickens (about 5-7 minutes).
  3. Remove from heat and let it cool slightly.

Step 4: Assemble Sweet Rolls

  1. Preheat your oven to 180°C (350°F).
  2. Roll out your dough into a rectangle about half an inch thick.
  3. Spread the lemon curd filling evenly across the dough surface.
  4. Roll up tightly from one end to form a log shape; slice into equal pieces.

Step 5: Bake Your Rolls

  1. Place your rolls on a baking tray lined with parchment paper.
  2. Bake in your preheated oven for about 25-30 minutes until golden brown on top.
  3. Once baked, allow them to cool slightly before adding icing.

Step 6: Ice Your Rolls

  1. Drizzle Renshaw Lemon Icing over each roll generously.
  2. Garnish with fresh lemon zest or slices as desired.

Enjoy your delightful Vegan Lemon Sweet Rolls warm or at room temperature!

How to Serve Vegan Lemon Sweet Rolls

Vegan Lemon Sweet Rolls are a delightful treat perfect for any occasion. Their zesty flavor pairs well with various accompaniments to enhance your enjoyment.

Breakfast or Brunch Delight

  • With Fresh Fruit: Serve alongside sliced strawberries or blueberries for a refreshing contrast.
  • Accompanied by Coffee: Pair with your favorite coffee to balance the sweetness of the rolls.
  • With Coconut Yogurt: A dollop of coconut yogurt adds creaminess and a hint of tang.

Afternoon Snack

  • Creamy Almond Butter Spread: Spread almond butter on top for added protein and richness.
  • Drizzle of Maple Syrup: A light drizzle enhances the sweetness and adds a lovely shine.
  • Chilled Lemonade: Enjoy with a glass of homemade lemonade for a refreshing treat.

Dessert Option

  • Topped with Whipped Coconut Cream: Elevate your rolls with a cloud of whipped coconut cream for extra indulgence.
  • Sprinkled with Toasted Nuts: Add crunch by sprinkling toasted almonds or walnuts on top.

How to Perfect Vegan Lemon Sweet Rolls

To achieve the best Vegan Lemon Sweet Rolls, follow these simple tips that guarantee fluffy and flavorful results.

  • Use Room Temperature Ingredients: Ingredients at room temperature mix better, creating a smoother dough.
  • Knead Thoroughly: Kneading develops gluten, leading to soft and airy rolls. Aim for about 8–10 minutes.
  • Allow Proper Rising Time: Let the dough rise until it doubles in size, typically about 1 hour. This step is crucial for fluffiness.
  • Preheat Your Oven: Ensure your oven is fully preheated before baking to help the rolls rise perfectly.
  • Don’t Rush the Cooling Process: Allow the rolls to cool slightly before icing them; this prevents the glaze from melting away.

Best Side Dishes for Vegan Lemon Sweet Rolls

Pairing side dishes with your Vegan Lemon Sweet Rolls can elevate your meal. Here are some delicious options that complement their flavor wonderfully.

  1. Fresh Berry Salad: A colorful mix of berries tossed in lemon juice offers brightness and freshness.
  2. Coconut Chia Pudding: This creamy pudding adds texture and pairs well with lemon’s tartness; prepare it the night before for an easy addition.
  3. Avocado Toast: The creaminess of avocado contrasts nicely with the sweet rolls; top it with cherry tomatoes for extra flavor.
  4. Citrus-Infused Quinoa Salad: Lightly seasoned quinoa mixed with citrus zest creates a refreshing side that harmonizes flavors.
  5. Nutty Granola Bar Bites: These bites provide crunch and are perfect as a finger food alongside your sweet rolls; they can be made ahead of time.
  6. Herbed Tofu Scramble: This savory dish balances sweetness beautifully; season tofu with herbs like thyme or rosemary for added flavor.

Common Mistakes to Avoid

Avoiding mistakes is key to perfecting your Vegan Lemon Sweet Rolls. Here are some common pitfalls and how to steer clear of them.

  • Ignoring ingredient temperature: Using cold dairy-free milk or butter can hinder dough rising. Make sure both are at room temperature for best results.
  • Over-kneading the dough: Kneading too much can make the rolls tough. Aim for a soft and slightly sticky dough that springs back when poked.
  • Not measuring flour correctly: This can lead to dry or overly wet dough. Use a kitchen scale or spoon flour into your measuring cup without packing it down.
  • Skipping the resting time: Letting the dough rise is essential for fluffy rolls. Be patient, as this step enhances texture and flavor.
  • Underestimating lemon zest: The zest adds crucial flavor. Don’t skip it, and use fresh lemons for the best impact.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Vegan Lemon Sweet Rolls in an airtight container for up to 5 days.
  • Make sure they are completely cooled before sealing to avoid moisture buildup.

Freezing Vegan Lemon Sweet Rolls

  • Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Vegan Lemon Sweet Rolls

  • Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and heat for about 10 minutes until warm.
  • Microwave: Heat one roll at a time on medium power for about 15-20 seconds until warmed through.
  • Stovetop: Place rolls in a pan over low heat with a lid for about 5 minutes. This keeps them soft.

Frequently Asked Questions

If you have more questions regarding Vegan Lemon Sweet Rolls, this section is here to help!

Can I make Vegan Lemon Sweet Rolls gluten-free?

Yes, you can use a gluten-free flour blend. Just ensure it’s suitable for baking and adjust liquid as needed.

How do I make homemade lemon curd?

To make vegan lemon curd, combine coconut milk, sugar, cornflour, lemon juice, and zest in a saucepan. Cook until thickened over medium heat while whisking constantly.

What can I replace the dairy-free butter with?

You can substitute coconut oil or any other vegan butter alternative for similar results in your Vegan Lemon Sweet Rolls.

Can I add other fillings to my sweet rolls?

Absolutely! Feel free to add fruits like blueberries or chocolate chips for added flavor and variety.

Final Thoughts

These Vegan Lemon Sweet Rolls bring joy with their zesty flavors and fluffy texture. Perfect for breakfast or dessert, they can be customized with various fillings or toppings. Give this delightful recipe a try; you won’t regret it!

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Vegan Lemon Sweet Rolls

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Indulge in the bliss of Vegan Lemon Sweet Rolls, a delightful treat that perfectly balances tangy and sweet flavors. These soft and fluffy rolls are filled with a luscious homemade lemon curd and drizzled with zesty lemon icing, making them an irresistible choice for breakfast, brunch, or dessert. Their vibrant flavors and appealing presentation will leave everyone craving more, whether it’s a casual family gathering or a special celebration. Enjoy the unique textures and tastes that make these rolls a standout addition to any meal.

  • Author: Arabella
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 rolls
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Ingredients

  • Dairy-free butter
  • Dairy-free milk
  • Caster sugar
  • Active dry yeast
  • Plain flour
  • Lemons (zest and juice)
  • Coconut milk (cream only)
  • Cornflour (cornstarch)
  • Renshaw lemon icing

Instructions

  1. Melt dairy-free butter in a mixing bowl. Stir in dairy-free milk and caster sugar; sprinkle active dry yeast on top and let it sit for 5 minutes.
  2. Gradually mix in plain flour until a soft dough forms. Knead on a floured surface for 5-10 minutes until smooth.
  3. Place dough in a greased bowl, cover with a towel, and let rise for about 30 minutes.
  4. Prepare the lemon curd by whisking together lemon zest, lemon juice, coconut milk cream, caster sugar, cornflour, and turmeric over medium heat until thickened.
  5. Roll out dough into a rectangle, spread lemon curd evenly, roll tightly into a log, slice into pieces.
  6. Bake at 180°C (350°F) for 25-30 minutes until golden brown; cool slightly before icing with Renshaw lemon icing.

Nutrition

  • Serving Size: 1 roll (75g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

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