Vegan Strawberry Cake (Gluten free + 6 ingredients)

Vegan Strawberry Cake (Gluten free + 6 ingredients) is a delightful treat that brings together the sweetness of fresh strawberries and the simplicity of just six ingredients. Perfect for birthdays, picnics, or a cozy afternoon snack, this cake stands out with its vibrant color and moist texture. Plus, being gluten-free makes it suitable for those with dietary restrictions while still delivering incredible flavor.

Why You’ll Love This Recipe

• Simple Ingredients: Made with only six ingredients, this cake is easy to whip up without complicated processes.
• Gluten-Free Delight: Enjoy a dessert that everyone can indulge in, regardless of gluten sensitivities.
• Fresh Flavor: The use of fresh strawberries infuses the cake with natural sweetness and fruity goodness.
• Quick Preparation: With just 10 minutes of prep time, you can have this cake ready to bake in no time.
• Versatile Serving Options: Serve it plain, or top it with whipped coconut cream for an extra special touch.

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Tools and Preparation

Before you start making your Vegan Strawberry Cake, gather your essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Food processor or blender
• 8 inch (20 cm) cake pan
• Parchment paper
• Mixing bowl
• Measuring scale

Importance of Each Tool

• Food processor or blender: Essential for blending the strawberries into a smooth batter quickly.
• Cake pan: A sturdy pan helps the cake rise evenly while providing the perfect shape.
• Parchment paper: Prevents sticking and makes removing the cake easier after baking.

Ingredients

Vegan gluten free strawberry cake using only 6 ingredients. This flourless cake is packed with fresh strawberries and comes together in just a food processor or blender.

Ingredients:
– 250g (1 1/4 cups) strawberries (fresh or frozen and defrosted, stems removed)
– 250g (2 1/2 cups) almond flour / blanched almond meal
– 150g (3/4 cup) granulated sugar
– 110g (3/4 cup) potato starch (or corn starch, plus more if needed)
– 15g (3 heaped teaspoons) baking powder
– 12g (3 teaspoons) beetroot powder (red or pink food coloring to color)
– 1 teaspoon vanilla extract
– Pinch of salt

How to Make Vegan Strawberry Cake (Gluten free + 6 ingredients)

Step 1: Prepare the Ingredients

Before you start mixing, ensure all your ingredients are ready. Follow these steps:
1. Remove stems from strawberries and measure them accurately.
2. Measure out all dry ingredients using grams for accuracy.

Step 2: Preheat the Oven

Preheat your oven to 170°C (340°F). Prepare your cake pan by greasing it or lining it with parchment paper.

Step 3: Blend the Strawberries

In your food processor or blender:
1. Add the prepared strawberries.
2. Blend until smooth.

Step 4: Combine Dry Ingredients

In a mixing bowl:
1. Combine almond flour, granulated sugar, potato starch, baking powder, beetroot powder, and salt.
2. Stir well to mix all dry components evenly.

Step 5: Mix Wet and Dry Ingredients

Add the blended strawberry mixture and vanilla extract to the dry ingredients:
1. Stir until fully combined; ensure there are no lumps in the batter.
2. If the mixture seems too thick, add a little water to achieve desired consistency.

Step 6: Bake the Cake

Pour the batter into your prepared cake pan:
1. Spread evenly using a spatula.
2. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.

Let your vegan strawberry cake cool before serving for best results! Enjoy this delicious gluten-free treat at any gathering or as a sweet personal indulgence.

How to Serve Vegan Strawberry Cake (Gluten free + 6 ingredients)

Serving your Vegan Strawberry Cake can elevate any occasion, whether it’s a casual gathering or a festive celebration. Here are some delightful ways to enjoy this delicious treat.

With Fresh Berries

• Adding fresh berries on top enhances the cake’s natural flavors and adds a burst of color.

Whipped Coconut Cream

• A dollop of whipped coconut cream provides a rich, creamy contrast to the light texture of the cake.

Vegan Ice Cream

• Pairing the cake with vegan ice cream creates a refreshing dessert experience, perfect for warm days.

Drizzled Chocolate Sauce

• A drizzle of vegan chocolate sauce adds an indulgent touch that chocolate lovers will appreciate.

Alongside Tea or Coffee

• Serving slices with hot beverages like tea or coffee makes for a comforting afternoon snack.

Topped with Nuts

• Sprinkling chopped nuts on top adds crunch and complements the soft texture of the cake beautifully.

How to Perfect Vegan Strawberry Cake (Gluten free + 6 ingredients)

Achieving the perfect Vegan Strawberry Cake is easier than you think. Here are some tips to ensure your cake turns out amazing every time.

• Choose ripe strawberries – Using ripe strawberries ensures maximum sweetness and flavor in your cake.
• Measure accurately – Weighing ingredients gives you precise amounts, leading to better results compared to using cups.
• Blend until smooth – Ensure all ingredients are blended well; this helps achieve a uniform texture throughout the cake.
• Don’t skip the baking powder – Baking powder is essential for giving your cake the right rise and fluffiness.
• Cool before serving – Allowing the cake to cool completely helps it set properly, making it easier to slice.
• Store correctly – Keep leftovers in an airtight container in the fridge for freshness and longevity.

Best Side Dishes for Vegan Strawberry Cake (Gluten free + 6 ingredients)

Pairing your Vegan Strawberry Cake with complementary side dishes can enhance its delightful taste. Here’s a list of side dishes that work wonderfully.

1. Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the cake.

2. Chia Seed Pudding
   Creamy chia pudding adds texture and pairs well with strawberries for added nutrition.

3. Granola Parfait
   Layered with yogurt and granola, this dish provides crunch while being visually appealing.

4. Vegan Cheese Platter
   Offering a variety of vegan cheeses creates an interesting savory contrast alongside sweet cake slices.

5. Savory Scones
   Lightly spiced scones make an excellent addition, balancing flavors between sweet and savory.

6. Smoothie Bowl
   A smoothie bowl topped with nuts and seeds adds health benefits while complementing the dessert vibe.

7. Minty Cucumber Salad
   The crispness of cucumber mixed with mint offers a refreshing palate cleanser after enjoying the cake.

8. Roasted Veggies
   Seasoned roasted vegetables provide a hearty side that contrasts nicely with the sweetness of the dessert.

Common Mistakes to Avoid

Making a Vegan Strawberry Cake can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using the wrong measurements – Accurate measuring is crucial. Always use grams for ingredients like flour and starch for precision.
• Skipping the baking powder – This ingredient helps your cake rise. Omitting it will result in a dense cake.
• Not preparing the pan properly – Greasing or lining your cake pan ensures that your cake releases easily after baking.
• Ignoring oven temperature – Preheating your oven is essential. Baking at the wrong temperature may lead to uneven cooking.
• Overmixing the batter – Mixing too much can make the cake tough. Stir just until combined for a tender texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Vegan Strawberry Cake (Gluten free + 6 ingredients) in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Vegan Strawberry Cake (gluten free + 6 ingredients)

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.

Reheating Vegan Strawberry Cake (gluten free + 6 ingredients)

• Oven – Preheat to 150°C (300°F) and heat for about 10-15 minutes until warmed through.
• Microwave – Heat individual slices on medium power for about 30-45 seconds, checking frequently.
• Stovetop – Place slices in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Vegan Strawberry Cake (Gluten free + 6 ingredients):

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just ensure they are defrosted and drained before using.

How do I make this Vegan Strawberry Cake more flavorful?

You can add zest from lemons or oranges, or include spices like cinnamon for added depth of flavor.

Is this Vegan Strawberry Cake gluten-free?

Absolutely! This recipe is entirely gluten-free thanks to almond flour and potato starch.

Can I replace almond flour with another type of flour?

While almond flour gives great texture, you could try coconut flour; however, adjust liquid amounts as needed since it’s more absorbent.

Final Thoughts

This Vegan Strawberry Cake is not only easy to make but also incredibly delicious and versatile. Feel free to customize it by adding nuts or different fruits. Enjoy this charming dessert that’s perfect for any occasion!