Broccoli Cheese Soup (5 Ingredients!)

This Broccoli Cheese Soup (5 Ingredients!) is a delightful blend of flavors that combines creamy richness with the health benefits of broccoli. In just 20 minutes, you can whip up a delicious soup that’s perfect for cozy dinners, quick lunches, or as an appetizer for gatherings. With only five ingredients, this recipe is not only straightforward but also promises to be a crowd-pleaser. Enjoy the ease of preparation and the satisfying taste that makes this soup a standout choice in any season.

Why You’ll Love This Recipe

• Quick and Easy: With only five ingredients and minimal prep time, this recipe is perfect for busy weeknights.
• Comforting Flavor: The rich combination of cheese and cream creates a warm, comforting experience in every bowl.
• Versatile Dish: Serve it as an appetizer, a main course, or even alongside your favorite sandwich for a complete meal.
• Healthy Option: Packed with broccoli, this soup provides essential vitamins while still being indulgent.
• Family-Friendly: Kids and adults alike will love the cheesy goodness that makes eating vegetables fun!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this easy broccoli cheese soup, you’ll need a few essential tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Dutch oven or large pot
• Cutting board
• Chef’s knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Dutch oven or large pot: Ideal for even heating and can accommodate all your ingredients without spilling.
• Chef’s knife: Essential for chopping broccoli quickly and safely.
• Measuring cups: Ensure accurate ingredient amounts for consistent results every time.

Ingredients

This easy broccoli cheese soup recipe is rich, creamy, and so simple. You need just 5 ingredients and 20 minutes to make it!

For the Soup

• 4 cups Broccoli (cut into florets)
• 4 cloves Garlic (minced)
• 3 1/2 cups Chicken broth (reduced sodium)
• 1 cup Heavy cream
• 3 cups Cheddar cheese (pre-shredded – see notes)

How to Make Broccoli Cheese Soup (5 Ingredients!)

Step 1: Sauté the Garlic

In a Dutch oven or large pot over medium heat, sauté garlic for one minute until fragrant. You may add a little oil if necessary to prevent sticking.

Step 2: Combine Ingredients

Add the chicken broth, heavy cream, and chopped broccoli to the pot. Increase heat to bring the mixture to a boil.

Step 3: Simmer the Soup

Once boiling, reduce heat to simmer. Let it cook for 10-20 minutes until the broccoli is tender.

Step 4: Add Cheese

Stir in pre-shredded cheddar cheese until melted and fully incorporated into the soup. Adjust seasoning if desired before serving.

How to Serve Broccoli Cheese Soup (5 Ingredients!)

Broccoli cheese soup is a comforting dish that can be enjoyed in various ways. Whether you’re serving it as a main course or an appetizer, there are plenty of delicious options to enhance your meal.

With Crusty Bread

• Pair the soup with a slice of crusty bread for dipping. This adds texture and makes for a hearty combination.

Topped with Croutons

• Add crunchy croutons on top for extra flavor and crunch. They provide a delightful contrast to the creamy soup.

With Fresh Herbs

• Garnish your bowl with fresh herbs like parsley or chives. This not only enhances the presentation but also adds a pop of freshness.

Served in Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls. It’s perfect for gatherings and adds an impressive touch.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil can elevate the flavors. It adds richness and complements the cheese beautifully.

How to Perfect Broccoli Cheese Soup (5 Ingredients!)

Making broccoli cheese soup can be simple, but these tips will help you elevate your dish even further.

• Use Fresh Broccoli: Fresh broccoli enhances the flavor and texture compared to frozen. Look for vibrant green florets for the best results.

• Pre-shred Your Cheese: Opting for pre-shredded cheese saves time and ensures even melting in your soup.

• Adjust Thickness: If you prefer a thicker soup, blend some of the broccoli before adding the cheese. This creates a creamier texture.

• Season Well: Be sure to taste and adjust seasonings. A pinch of salt or pepper can make all the difference in flavor.

Best Side Dishes for Broccoli Cheese Soup (5 Ingredients!)

Pairing side dishes with broccoli cheese soup can enhance your meal experience. Here are some great options to consider:

1. Garden Salad: A light garden salad with mixed greens balances the richness of the soup nicely.
2. Garlic Bread: Warm, buttery garlic bread complements the flavors and is perfect for dipping.
3. Stuffed Mushrooms: These bite-sized treats add an elegant touch and pair well with the creamy soup.
4. Roasted Vegetables: A mix of roasted vegetables adds color and nutrition to your meal, making it more satisfying.
5. Cheese Quesadilla: A cheesy quesadilla is an easy option that kids love, providing additional cheesy goodness.
6. Grilled Cheese Sandwich: Classic grilled cheese sandwiches are always a hit alongside broccoli cheese soup; perfect for dipping!

Common Mistakes to Avoid

Making Broccoli Cheese Soup (5 Ingredients!) can be simple, but common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

• Using the wrong type of cheese: Using non-melting cheeses can ruin the creamy texture. Always opt for a good quality cheddar that melts well.
• Overcooking broccoli: If you cook broccoli too long, it becomes mushy. Aim for tender but still vibrant florets by monitoring cooking time closely.
• Not seasoning enough: A lack of seasoning can lead to bland soup. Always taste and adjust salt and pepper as needed to enhance flavors.
• Ignoring the garlic: Garlic adds depth of flavor. Skipping or undercooking it may result in a less flavorful soup; sauté until fragrant.
• Neglecting the broth quality: Using low-quality broth can impact the overall taste. Choose a good quality chicken broth for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Broccoli Cheese Soup (5 Ingredients!)

• Use freezer-safe containers or bags.
• Can be frozen for up to 2-3 months for better quality.

Reheating Broccoli Cheese Soup (5 Ingredients!)

• Oven: Reheat at 350°F (175°C) until warmed through, stirring occasionally.
• Microwave: Heat in short bursts, stirring in between, until hot.
• Stovetop: Warm over low heat, stirring consistently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Broccoli Cheese Soup (5 Ingredients!):

Can I use frozen broccoli for this soup?

Yes! Frozen broccoli works well and saves prep time. Just adjust cooking time as needed.

What can I substitute for heavy cream?

You can use half-and-half or milk for a lighter version, though it may alter creaminess.

How do I make this soup vegan?

For a vegan version, use plant-based cream and nutritional yeast instead of cheese.

Can I add other vegetables?

Absolutely! Feel free to include carrots or cauliflower for added texture and nutrition.

Final Thoughts

This easy Broccoli Cheese Soup (5 Ingredients!) is not only quick to prepare but also deliciously comforting. Its creamy texture and rich flavor make it a perfect main course or appetizer. Customize it by adding your favorite herbs or spices to fit your taste!