Keto Cheeseburger Casserole

This Keto Cheeseburger Casserole is a delightful dish, perfect for anyone looking to enjoy a hearty meal without the carbs. The flavors of a classic cheeseburger come together in a simple casserole format, making it an excellent choice for family dinners or meal prep. With its rich taste and easy preparation, this recipe stands out as a satisfying low-carb option that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: You can whip up this casserole in just 30 minutes, making it ideal for busy weeknights.
  • Filling and Satisfying: Packed with protein and flavor, it keeps you full without the carbs.
  • Versatile Ingredients: Feel free to customize with your favorite low-carb toppings or add vegetables for extra nutrition.
  • Kid-Friendly: The cheesy, savory goodness appeals to children and adults alike.
  • Meal Prep Friendly: Make a large batch ahead of time for quick meals throughout the week.
Keto

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Preparing this Keto Cheeseburger Casserole is easy with the right tools. Gather everything before you start cooking to streamline the process.

Essential Tools and Equipment

  • Large skillet
  • 2-quart baking dish
  • Olive oil spray
  • Cutting board
  • Knife

Importance of Each Tool

  • Large skillet: Essential for browning the beef and softening the onions quickly.
  • Baking dish: Provides even cooking while allowing the cheese to melt beautifully on top.
  • Olive oil spray: Prevents sticking and makes cleanup easy after baking.

Ingredients

This simple keto cheeseburger casserole is filling and hearty and makes a superb low-carb option to your cheeseburger.

Ingredients:
– 2 lbs extra lean ground beef
– 2 tsp coarse kosher salt (not fine salt)
– ¼ cup avocado oil mayonnaise
– ¼ tsp black pepper
– 1 tbsp minced garlic
olive oil spray for the baking dish
– ¼ cup unsweetened ketchup
– 1 medium onion (finely chopped (about 6 oz))
– 1 ½ cup shredded sharp cheddar (divided (about 6 oz))
– 2 tbsp olive oil
– 1 tbsp mustard

How to Make Keto Cheeseburger Casserole

Step 1: Preheat the Oven

Preheat your oven to 400°F. Spray a 2-quart baking dish with olive oil to prevent sticking.

Step 2: Cook the Beef and Onions

Heat olive oil in a large skillet over medium-high heat for about two minutes. Add finely chopped onions and ground beef.
Cook, stirring occasionally, until the beef is browned and onions are tender, which should take about five minutes.
If there are any fluids in the bottom of the skillet, drain them before returning the mixture to the skillet.

Step 3: Season Your Mixture

Stir in black pepper, minced garlic, and kosher salt into the beef mixture. Cook while stirring for a few more minutes until combined well.

Step 4: Combine Key Ingredients

Turn off the heat. Add unsweetened ketchup, avocado oil mayonnaise, mustard, and one cup of shredded cheddar cheese to your beef mixture. Stir until everything is well combined.

Step 5: Transfer to Baking Dish

Transfer your mixture into the prepared baking dish. Evenly sprinkle with the remaining cheddar cheese on top.

Step 6: Bake or Broil

Bake in the preheated oven until cheese is melted and casserole is heated through—approximately 15 minutes. If using a broiler-safe dish, broil six inches below the heating element until cheese is bubbly—this takes about one to two minutes.

Enjoy your Keto Cheeseburger Casserole!

How to Serve Keto Cheeseburger Casserole

Keto cheeseburger casserole is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a casual gathering, these serving suggestions will enhance your meal experience.

With Fresh Salad

  • A crisp garden salad pairs beautifully with this casserole, adding freshness and crunch.

Topped with Avocado

  • Sliced avocado on top provides creaminess and healthy fats, complementing the dish’s flavors.

Served with Low-Carb Bread

  • Enjoy this casserole with low-carb bread or rolls for a more filling meal option.

Accompanied by Pickles

  • Adding pickles on the side introduces a tangy flavor that balances the richness of the casserole.

Garnished with Fresh Herbs

  • Sprinkle chopped parsley or cilantro on top for an added burst of color and freshness.

How to Perfect Keto Cheeseburger Casserole

To ensure your keto cheeseburger casserole turns out perfectly every time, consider these helpful tips.

  • Use Quality Meat: Opt for extra lean ground beef to reduce excess fat while keeping the flavors rich.
  • Don’t Skip Seasoning: Seasoning your beef properly enhances the overall taste; coarse kosher salt works best.
  • Mix Well: Ensure all ingredients are thoroughly mixed before transferring to the baking dish for even flavor distribution.
  • Broil for Extra Crispiness: If your baking dish is broiler-safe, broiling at the end gives a delightful crispy cheese topping.
  • Check Cheese Freshness: Use freshly shredded cheese instead of pre-shredded to avoid additives that can alter melting quality.
  • Let it Rest: Allow the casserole to sit for a few minutes after baking; this helps it set and makes serving easier.

Best Side Dishes for Keto Cheeseburger Casserole

Pairing side dishes with keto cheeseburger casserole can elevate your meal. Here are some great options that align with the low-carb lifestyle.

  1. Zucchini Noodles: Lightly sautéed zucchini noodles provide a fresh, low-carb alternative to pasta.
  2. Cauliflower Rice: Fluffy cauliflower rice is a perfect substitute for traditional rice and complements the dish well.
  3. Roasted Brussels Sprouts: These veggies add a nutty flavor and crispy texture, making them an excellent pairing.
  4. Garlic Green Beans: Sautéed green beans with garlic add vibrant color and flavor without extra carbs.
  5. Creamy Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the richness of the casserole.
  6. Stuffed Bell Peppers: Fill bell peppers with seasoned ground beef and cheese as a colorful addition to your plate.

Common Mistakes to Avoid

When preparing your Keto Cheeseburger Casserole, be mindful of these common pitfalls to ensure a delicious outcome.

  • Using the wrong type of salt: Coarse kosher salt is essential for flavor. Fine salt can lead to over-salting. Always stick to coarse kosher for the best results.
  • Not draining the meat properly: Failing to drain excess fat can make the casserole greasy. Make sure to drain the skillet after browning the beef and onions.
  • Skipping ingredients: Each ingredient plays a role in flavor and texture. Don’t omit key components like mustard or unsweetened ketchup; they enhance the dish significantly.
  • Overcooking the casserole: Keep an eye on baking time. Overcooking can lead to a dry casserole. Bake just until the cheese melts and everything is heated through.
  • Neglecting storage tips: Improper storage can affect taste and texture. Be sure to follow storage instructions for optimal freshness.
Keto

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Keto Cheeseburger Casserole

  • Use a freezer-safe container or wrap tightly in foil.
  • Freeze for up to 3 months for best quality.

Reheating Keto Cheeseburger Casserole

  • Oven: Preheat to 350°F and reheat covered until warm throughout, about 15-20 minutes.
  • Microwave: Heat on medium power in short intervals, stirring occasionally until heated through.
  • Stovetop: Warm in a skillet over low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions regarding Keto Cheeseburger Casserole that might help clarify your cooking experience.

Can I customize my Keto Cheeseburger Casserole?

Absolutely! You can add vegetables like bell peppers or mushrooms for extra nutrition and flavor.

How do I make my Keto Cheeseburger Casserole spicier?

Consider adding diced jalapeños or a dash of hot sauce to increase heat levels according to your preference.

Is this Keto Cheeseburger Casserole suitable for meal prep?

Yes! This casserole stores well, making it perfect for meal prepping throughout the week.

What can I serve with my Keto Cheeseburger Casserole?

Pair it with a fresh salad or steamed vegetables for a balanced meal.

Final Thoughts

The Keto Cheeseburger Casserole is not only filling but also versatile and easy to prepare. Enjoy customizing it with your favorite ingredients while maintaining its low-carb nature. Give it a try, and savor the delightful flavors!

Print

Keto Cheeseburger Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keto Cheeseburger Casserole is a mouthwatering dish that brings the classic flavors of a cheeseburger to a low-carb casserole format. Perfect for those on a ketogenic diet, this hearty meal is easy to prepare and makes an excellent choice for family dinners or meal prep. In just 30 minutes, you can enjoy a filling dish packed with protein and flavor, ideal for busy weeknights or satisfying cravings without the carbs. Customize it with your favorite toppings or veggies to make it even more delicious!

  • Author: Arabella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 8
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 lbs extra lean ground beef
  • ¼ cup avocado oil mayonnaise
  • 1 medium onion, finely chopped
  • 1 tbsp minced garlic
  • 1 tbsp mustard
  • ¼ cup unsweetened ketchup
  • 1½ cups shredded sharp cheddar cheese

Instructions

  1. Preheat your oven to 400°F and spray a 2-quart baking dish with olive oil.
  2. In a large skillet over medium-high heat, add olive oil, onions, and ground beef. Cook until the beef is browned and onions are tender (about 5 minutes). Drain excess fat if necessary.
  3. Stir in black pepper, minced garlic, and kosher salt; cook for an additional few minutes.
  4. Mix in avocado oil mayonnaise, mustard, ketchup, and one cup of cheddar cheese until well combined.
  5. Transfer the mixture to the prepared baking dish and top with remaining cheddar cheese.
  6. Bake for approximately 15 minutes until the cheese is melted and bubbly.

Nutrition

  • Serving Size: 1/8 of casserole (approx. 200g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star