5 Ingredient Creamy Garlic Sauce

You’re going to love this 5 Ingredient Creamy Garlic Sauce! It’s a simple yet delicious topping that elevates chicken, pasta, and even vegetables to a new level of flavor. Perfect for weeknight dinners or special occasions, this sauce is rich and creamy while remaining easy to prepare. With just five ingredients, you can whip up a delightful dish that everyone will enjoy.

Why You’ll Love This Recipe

• Quick Preparation: This sauce comes together in just 20 minutes, making it perfect for busy weeknights.
• Versatile Use: Pair it with chicken, pasta, or drizzle over vegetables for an instant flavor boost.
• Rich Flavor: The combination of garlic and Italian seasoning creates a savory taste that complements many dishes.
• Simple Ingredients: With only five common ingredients, you likely already have everything you need at home.
• Crowd-Pleaser: Its creamy texture and bold flavor make it a hit with family and friends.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here are some key items you’ll need.

Essential Tools and Equipment

• A saucepan
• A wooden spoon or spatula
• Measuring cups
• Grater

Importance of Each Tool

• Saucepan: A good saucepan ensures even heating, which is crucial for sautéing garlic without burning it.
• Wooden Spoon or Spatula: Ideal for stirring sauces; they help prevent scratching non-stick surfaces while providing the right control when mixing ingredients.

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Ingredients

For the Sauce

• 1 tablespoon butter
• 3 garlic cloves (grated)
• 1 teaspoon Italian seasoning
• 1 cup chicken broth (or stock)
• 1 cup half and half or heavy cream (warmed)

How to Make 5 Ingredient Creamy Garlic Sauce

Step 1: Melt the Butter

Over medium heat, melt the butter in your saucepan.

1. Once melted, add the grated garlic cloves to the pan.
2. Sauté them for about 2 minutes, stirring occasionally to ensure they toast to a golden color but do not burn.

Step 2: Add Seasoning

Add the Italian seasoning to the garlic mixture.

1. Toast it for about 30 seconds to enhance its flavors before moving on.

Step 3: Combine Broth and Cream

Now it’s time to bring all your ingredients together.

1. Pour in the chicken broth or stock along with the warmed cream or half and half.
2. Stir well and bring everything to a simmer.
3. Allow it to cook for about 5 minutes so it reduces slightly and thickens.

Step 4: Thicken the Sauce Further

If you’d like an even thicker sauce, create a cornstarch slurry.

1. In a small bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of cold water until smooth.
2. Add this mixture to your simmering sauce.
3. Continue simmering for another 5 minutes until fully thickened.

Step 5: Serve Your Delicious Sauce

Your creamy garlic sauce is now ready!

• Combine it with cooked chicken breasts for a hearty meal.
• Serve it over mashed potatoes or toss it with pasta for a comforting dish that everyone will love!

How to Serve 5 Ingredient Creamy Garlic Sauce

This creamy garlic sauce is versatile and can enhance a variety of dishes. Whether you’re looking to elevate your protein or add flair to your pasta, this sauce is a delicious choice.

Serve with Chicken

• Juicy Grilled Chicken: Drizzle the sauce over grilled chicken breasts for a savory finish.
• Baked Chicken Thighs: Pour the creamy garlic sauce over baked thighs for a rich and flavorful meal.

Pasta Delight

• Spaghetti: Toss the sauce with spaghetti for an easy yet decadent pasta dish.
• Fettuccine: Pair with fettuccine noodles for a creamy Alfredo-style experience.

Perfect for Vegetables

• Roasted Broccoli: Use the sauce as a dip or drizzle over roasted broccoli for added creaminess.
• Mashed Potatoes: Stir into mashed potatoes for a luxurious side that complements any entree.

How to Perfect 5 Ingredient Creamy Garlic Sauce

Creating the perfect creamy garlic sauce is simple with a few tips. Follow these suggestions to enhance your cooking experience.

• Use Fresh Garlic: Freshly grated garlic offers a stronger and more vibrant flavor than pre-minced varieties.
• Warm Your Cream: Warming the half and half or heavy cream before adding it helps to create a smoother texture in the sauce.
• Adjust Thickness: If you prefer a thicker consistency, simply let it simmer longer or add more cornstarch slurry.
• Experiment with Herbs: Feel free to add fresh herbs like parsley or basil for an extra layer of flavor.

Best Side Dishes for 5 Ingredient Creamy Garlic Sauce

Pairing side dishes with your creamy garlic sauce can create a well-rounded meal. Here are some great options to consider.

1. Garlic Bread: A classic accompaniment, perfect for soaking up every bit of the delicious sauce.
2. Steamed Green Beans: Lightly steamed green beans provide a nice crunch and brightness alongside the richness of the sauce.
3. Cauliflower Rice: A low-carb option that absorbs the flavors beautifully while adding texture.
4. Quinoa Salad: A healthy grain salad that pairs well and adds nutritional value to your meal.
5. Roasted Carrots: Sweet roasted carrots contrast nicely with the savory notes of the creamy garlic sauce.
6. Zucchini Noodles: A fantastic low-carb alternative that works wonderfully tossed in this rich sauce.

Common Mistakes to Avoid

When making your 5 Ingredient Creamy Garlic Sauce, avoid these common pitfalls for the best results.

• Overcooking the Garlic: Sautéing garlic too long can lead to bitterness. Keep an eye on it and only cook until golden.
• Using Cold Cream: Adding cold cream straight from the fridge can shock the sauce. Warm it first to ensure a smooth texture.
• Skipping the Slurry: Not using a thickening agent can result in a runny sauce. Always prepare a cornstarch slurry for the best consistency.
• Neglecting Seasoning: Failing to taste and adjust seasoning can make your sauce bland. Always taste before serving and add salt or pepper as needed.
• Rushing the Simmering Process: Skipping simmer time won’t allow flavors to meld. Take your time and let it simmer for at least 5 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 4 days in the fridge.

Freezing 5 Ingredient Creamy Garlic Sauce

• Freeze in a freezer-safe container.
• The sauce can be frozen for up to 3 months.

Reheating 5 Ingredient Creamy Garlic Sauce

• Oven: Preheat to 350°F (175°C). Place sauce in an oven-safe dish and cover with foil; heat for about 15 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every 30 seconds until warmed through.
• Stovetop: Gently reheat on medium-low heat, stirring frequently to avoid burning.

Frequently Asked Questions

Here are some common questions about making the perfect 5 Ingredient Creamy Garlic Sauce.

Can I use low-fat options?

You can use low-fat milk instead of half and half or heavy cream, but the sauce may not be as creamy.

What dishes pair well with this sauce?

The 5 Ingredient Creamy Garlic Sauce is versatile! It goes great with chicken, pasta, or even drizzled over vegetables.

How do I make this sauce vegan?

To make a vegan version, substitute butter with olive oil and heavy cream with coconut cream or a plant-based alternative.

Can I add more ingredients?

Absolutely! Feel free to customize by adding herbs like parsley or spices for extra flavor.

Final Thoughts

This 5 Ingredient Creamy Garlic Sauce is not just easy to make; it’s also incredibly versatile! Whether you’re dressing up chicken, pasta, or veggies, this creamy sauce adds rich flavor without fuss. Experiment with different herbs or spices to suit your taste!