Gluten-Free Raspberry Lemon Loaf

Light, lemony, and bursting with raspberries, this Gluten-Free Raspberry Lemon Loaf is an irresistible treat that’s perfect for breakfast, brunch, snacking, or dessert any time of year. Incredibly moist and fluffy, no one will believe it’s gluten-free! Topped with a sweet and tangy lemon glaze, this quick bread takes deliciousness to the next level.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and easily accessible ingredients, baking this loaf is hassle-free.
• Versatile Enjoyment: Ideal for breakfast, a snack, or dessert—this loaf fits any occasion.
• Bursting with Flavor: The combination of fresh raspberries and zesty lemon creates a delightful flavor explosion.
• Gluten-Free Greatness: Enjoy all the taste without gluten worries; perfect for those avoiding gluten.
• Moist & Fluffy Texture: This loaf’s texture will surprise everyone; it feels indulgent without being heavy.

Tools and Preparation

Before you start baking your Gluten-Free Raspberry Lemon Loaf, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Loaf pan (10-inch)
• Parchment paper or non-stick spray
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without splatters.
• Whisk: Helps incorporate air into the batter for a light texture.
• Loaf pan: Provides even cooking; choose one that’s the right size for perfect results.

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Ingredients

To create this delightful Gluten-Free Raspberry Lemon Loaf, gather the following ingredients:

Dry Ingredients

• 2 cups gluten-free all purpose flour with xanthan gum
• 1 tablespoon gluten free baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar

Wet Ingredients

• 8 tablespoons butter or dairy-free alternative, melted and slightly cooled
• 1/2 cup plain Greek yogurt or dairy-free Greek yogurt
• 3 large eggs, room temperature
• 1 tablespoon fresh lemon juice
• 2 packed teaspoons freshly grated lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract

Raspberries & Glaze

• 1 1/2 cup fresh raspberries
• 1 tablespoon lemon juice
• 1 tablespoon granulated sugar for syrup
• 2 tablespoons lemon juice for glaze
• 1 cup confectioners (aka powdered) sugar

How to Make Gluten-Free Raspberry Lemon Loaf

Step 1: Prepare Dry Ingredients

In a large bowl, whisk together the dry ingredients:
1. Combine the gluten-free flour, baking powder, and salt until well blended.
2. Set aside this mixture for later use.

Step 2: Mix Wet Ingredients

In a separate bowl:
1. Beat the eggs lightly using a whisk.
2. Add in the sugar, melted butter (or alternative), yogurt, fresh lemon juice, lemon zest, vanilla extract, and lemon extract.
3. Mix everything until it is smooth and well combined.

Step 3: Combine Mixtures

Add the dry ingredient mixture to the wet mixture:
1. Stir gently until just combined—avoid overmixing to keep the loaf light.
2. Ensure there are no lumps remaining after about one minute of mixing.

Step 4: Fold in Raspberries

Gently fold in the fresh raspberries:
– Use a rubber spatula or spoon to distribute them evenly throughout the batter without breaking them apart.

Step 5: Let Batter Rest

Cover your bowl with plastic wrap:
– Allow the batter to rest at room temperature for about 20 minutes (do not exceed 30).

Step 6: Preheat Oven & Prepare Pan

While your batter rests:
– Preheat your oven to 375°F (190°C).
– Line your loaf pan with parchment paper or grease it lightly.

Step 7: Transfer Batter to Pan

After resting:
– Spoon the batter into your prepared loaf pan evenly.
– Optionally top with extra raspberries for added appeal.

Step 8: Bake Loaf

Bake uncovered for 40-45 minutes:
– When golden brown on top, cover loosely with foil and bake an additional 10-15 minutes until a toothpick comes out clean from the center.

Step 9: Make Lemon Simple Syrup

While baking:
– Mix together one tablespoon of lemon juice with one tablespoon of sugar until dissolved.
– Brush this mixture generously over your baked loaf right after removing it from the oven to enhance flavor and appearance.

Step 10: Prepare Lemon Glaze

For finishing touches:
1. Whisk together confectioners’ sugar and two tablespoons of lemon juice until smooth.
2. Drizzle this glaze over your cooled bread once it has set slightly on a wire rack.

Step 11: Storing Your Loaf

Wrap any leftover bread in wax paper followed by foil:
– Store at room temperature for up to four days or freeze it for up to three months.

Enjoy every slice of your homemade Gluten-Free Raspberry Lemon Loaf!

How to Serve Gluten-Free Raspberry Lemon Loaf

Serving your Gluten-Free Raspberry Lemon Loaf can be a delightful experience. With its bright flavors and moist texture, it pairs wonderfully with various accompaniments. Here are some serving suggestions to elevate your loaf.

With Fresh Berries

• Serve slices topped with a handful of fresh berries for added color and flavor. Strawberries, blueberries, or more raspberries complement the lemony notes beautifully.

Whipped Cream

• A dollop of whipped cream adds a creamy contrast to the tangy loaf. For a dairy-free option, use coconut whipped cream for a tropical twist.

Yogurt Parfait

• Layer slices of the loaf in a glass with yogurt and more raspberries for a delicious parfait. This makes for an attractive presentation and a nutritious addition to breakfast or brunch.

Tea or Coffee Pairing

• Enjoy your loaf with a cup of tea or coffee. The citrus notes pair well with herbal teas or rich coffees, enhancing the overall flavor experience.

Lemon Icing Drizzle

• Drizzle extra lemon glaze over individual slices for an indulgent treat. This adds sweetness and makes it visually appealing.

How to Perfect Gluten-Free Raspberry Lemon Loaf

Perfecting your Gluten-Free Raspberry Lemon Loaf requires attention to detail in both ingredients and technique. Here are some tips to ensure your loaf turns out perfectly every time.

• Use Room Temperature Ingredients: Ensure eggs and yogurt are at room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined to keep the loaf light and fluffy; overmixing can lead to a dense texture.
• Check Your Oven Temperature: Use an oven thermometer to make sure your oven is at the right temperature for even baking.
• Let It Cool Properly: Allow the loaf to cool completely before slicing to maintain its structure and moisture.
• Add More Zest: For an extra zing, consider adding more grated lemon zest into the batter for enhanced flavor.
• Store Correctly: Wrap tightly in wax paper and foil to keep it fresh longer, avoiding air exposure.

Best Side Dishes for Gluten-Free Raspberry Lemon Loaf

Pairing side dishes with your Gluten-Free Raspberry Lemon Loaf can enhance its appeal. Here are some excellent options that complement its flavors perfectly.

1. Fruit Salad
   A mix of seasonal fruits like melons, berries, and citrus adds freshness and balances sweetness.

2. Greek Yogurt
   Creamy Greek yogurt provides protein and pairs well with the tartness of raspberries; consider adding honey for sweetness.

3. Chia Seed Pudding
   A light chia seed pudding made with almond milk offers a healthy, satisfying side that contrasts nicely with the loaf’s sweetness.

4. Cottage Cheese With Honey
   The creaminess of cottage cheese drizzled with honey provides a delightful texture contrast along with added protein.

5. Herbal Tea
   A calming herbal tea serves as a refreshing drink option that complements the zesty flavors of the bread without overpowering it.

6. Granola Bar Crumbles
   Crushed granola bars sprinkled on top add crunch and additional flavor, making it fun and hearty.

7. Savory Cheese Platter
   Include mild cheeses like goat cheese or cream cheese alongside crackers for a savory balance that enhances the sweet loaf.

8. Smoothie Bowl
   A vibrant smoothie bowl topped with nuts and seeds offers nutrition while being visually stunning next to your delicious loaf.

Common Mistakes to Avoid

Baking a Gluten-Free Raspberry Lemon Loaf can be simple, but certain mistakes may hinder your success. Here are common pitfalls to watch out for:

• Not measuring flour correctly: Use a kitchen scale or spoon and level method for accurate measurements. Too much flour can lead to a dense loaf.
• Skipping the resting time: Allowing the batter to rest helps improve texture. Don’t rush this step; let it sit for 20 minutes.
• Overmixing the batter: Mixing too much can make the loaf tough. Combine ingredients until just smooth; lumps are okay!
• Using cold eggs or yogurt: Room temperature ingredients mix better and result in a fluffier loaf. Always bring them to room temperature before using.
• Not checking for doneness: Ovens vary, so check your loaf with a toothpick before the recommended baking time ends. Remove it when the toothpick comes out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store the loaf at room temperature wrapped in wax paper and foil for up to 4 days.
• Keep it in an airtight container if you prefer it refrigerated, which may extend freshness slightly.

Freezing Gluten-Free Raspberry Lemon Loaf

• Wrap the loaf tightly in plastic wrap and then foil to prevent freezer burn.
• It can be frozen for up to 3 months; label with the date for reference.

Reheating Gluten-Free Raspberry Lemon Loaf

• Oven: Preheat to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on low power for 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covered, for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making a Gluten-Free Raspberry Lemon Loaf:

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries! Just be sure not to thaw them before adding them into the batter to prevent extra moisture.

How can I make this recipe dairy-free?

Replace butter with a dairy-free alternative such as coconut oil or vegan butter, and use dairy-free Greek yogurt.

What should I do if my loaf is too dense?

If your bread turns out dense, try using fresher gluten-free flour or ensure that you measure accurately next time.

How long does it take to bake the loaf?

The total baking time is around 55-60 minutes. Make sure to check doneness with a toothpick inserted in the center.

Can I add other fruits?

Certainly! Feel free to add blueberries or chopped strawberries for variations on this delightful loaf.

Final Thoughts

This Gluten-Free Raspberry Lemon Loaf is not only delicious but also versatile enough for various occasions. Whether enjoyed as breakfast, dessert, or a snack, it’s sure to impress. Experiment with different fruits or glazes to make it your own!