Gluten Free Pancakes

These Gluten Free Pancakes are a delightful breakfast option that everyone will love! Fluffy, easy to make, and perfect for various occasions, these pancakes will quickly become a family favorite. Whether you’re cooking for a special brunch or need a quick weekday breakfast, these pancakes are versatile and delicious. Made with Bob’s Red Mill Gluten-Free Flour, they offer a satisfying texture without compromising on flavor.

Why You’ll Love This Recipe

• Kid-Friendly: These pancakes are soft and fluffy, making them perfect for kids who may be picky about their food.
• Quick and Easy: With just a few simple steps, you can whip up a batch in no time—ideal for busy mornings!
• Freezer Friendly: Make a double batch and freeze the extras for an easy breakfast option later on.
• Customizable: Add your favorite toppings like fruits, nuts, or chocolate chips to make them uniquely yours.
• Healthier Option: Enjoy a delicious breakfast that’s gluten-free without sacrificing taste or texture.

Tools and Preparation

Before you start making your gluten-free pancakes, gather your essential tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowls
• Liquid measuring cup
• Whisk or spoon
• Spatula

Importance of Each Tool

• Nonstick skillet: Ensures that your pancakes cook evenly without sticking, making flipping easy.
• Mixing bowls: Provide ample space to mix your ingredients thoroughly without mess.
• Liquid measuring cup: Allows precise measurements for liquids, ensuring proper batter consistency.

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Ingredients

Here are all the ingredients you’ll need to create these fluffy gluten-free pancakes:

Dry Ingredients

• 1 cup + 2 tablespoons Bob’s Red Mill Gluten-Free 1:1 All-Purpose Flour
• 2 tbsp sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch of salt

Wet Ingredients

• 3/4 cup whole milk
• 1 egg (large)
• 1/4 cup vegetable oil

For Cooking

• Vegetable oil for pan

How to Make Gluten Free Pancakes

Step 1: Mix Dry Ingredients

In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, sugar, and salt. Stir well to ensure even distribution of all dry ingredients.

Step 2: Combine Wet Ingredients

In a liquid measuring cup, mix together the whole milk, egg, and vegetable oil. Stir until well combined.

Step 3: Create the Batter

Pour the liquid mixture into the bowl with the dry ingredients. Gently stir until a smooth batter forms. Let it sit while you prepare your skillet.

Step 4: Heat the Skillet

Place a large nonstick skillet over medium-low heat. Add about one teaspoon of vegetable oil to coat the bottom of the skillet.

Step 5: Cook Pancakes

Once heated properly (you can test by sprinkling water onto the pan), scoop three portions of batter into the skillet. Cook until bubbles form on top and the bottoms turn golden brown—about 3 to 4 minutes.

Step 6: Flip and Finish Cooking

Carefully flip each pancake using a spatula. Cook for another couple of minutes until fully cooked through. Remove from heat and repeat with remaining batter.

Step 7: Serve and Enjoy!

Enjoy your fluffy gluten-free pancakes warm with maple syrup or your favorite toppings!

How to Serve Gluten Free Pancakes

Serving gluten free pancakes can be a delightful experience that caters to different tastes. Whether you prefer them sweet or savory, there are many ways to enjoy these fluffy treats.

Sweet Toppings

• Maple Syrup: A classic choice, pour some warm maple syrup over your pancakes for a sweet touch.
• Fresh Berries: Add strawberries, blueberries, or raspberries for a burst of freshness and flavor.
• Whipped Cream: Top with dairy-free whipped cream for an indulgent treat that kids love.
• Nut Butter: Spread almond or peanut butter on your pancakes for added protein and richness.

Savory Options

• Sautéed Vegetables: Serve with sautéed spinach, mushrooms, or bell peppers for a savory twist.
• Avocado Slices: Top with fresh avocado slices for a creamy and nutritious addition.
• Scrambled Eggs: Pair your pancakes with scrambled eggs for a heartier breakfast option.
• Turkey Sausage: Serve alongside turkey sausage links for a satisfying meal.

How to Perfect Gluten Free Pancakes

To achieve the best gluten free pancakes, a few simple tips can make all the difference in texture and flavor.

• Use Fresh Ingredients: Always check the expiration dates on baking powder and soda to ensure they are fresh for the best rise.
• Let Batter Rest: Allow the batter to sit for 5-10 minutes before cooking. This helps create lighter pancakes.
• Preheat Your Skillet: Ensure your skillet is hot enough before adding the batter; this promotes even cooking and browning.
• Adjust Thickness: If the batter seems too thick, add a bit more milk until you reach your desired consistency.
• Cook on Medium-Low Heat: Cooking at lower temperatures allows pancakes to cook through without burning.

Best Side Dishes for Gluten Free Pancakes

Pairing your gluten free pancakes with tasty side dishes enhances the breakfast experience. Here are some excellent side options.

1. Fruit Salad: Combine seasonal fruits like melons, berries, and citrus for a refreshing complement.
2. Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for added texture and flavor.
3. Crispy Potatoes: Roast seasoned potatoes as a crunchy side that pairs well with soft pancakes.
4. Smoothie Bowl: Create a colorful smoothie bowl topped with nuts and seeds for added nutrition.
5. Chia Pudding: Prepare chia pudding in advance for a nutritious side packed with fiber and omega-3s.
6. Granola Bars: Homemade granola bars provide energy on-the-go while matching well with pancake breakfasts.

Common Mistakes to Avoid

Making the perfect gluten-free pancakes can be tricky. Here are some common mistakes to avoid for fluffy results.

• Using the wrong flour: Not all gluten-free flours behave the same. Stick with a quality blend like Bob’s Red Mill Gluten-Free 1:1 All-Purpose Flour for the best texture.

• Not measuring accurately: Gluten-free flour can compact easily. Use a scale or the spoon-and-level method to ensure you have the right amount for your batter.

• Skipping the resting time: Allowing the batter to rest helps improve the pancake texture. Let it sit for at least 5 minutes before cooking.

• Cooking at too high a temperature: If your skillet is too hot, pancakes can burn on the outside while remaining raw inside. Keep your heat at medium-low for even cooking.

• Overmixing the batter: Mix just until combined. Overmixing can lead to dense pancakes instead of fluffy ones.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Gluten Free Pancakes

• Place pancakes in a single layer on a baking sheet.
• Once frozen, transfer to a freezer-safe bag for up to 2 months.

Reheating Gluten Free Pancakes

• Oven: Preheat to 350°F (175°C). Place pancakes on a baking sheet and warm for about 10 minutes.
• Microwave: Heat pancakes on a microwave-safe plate for about 30 seconds, or until warmed through.
• Stovetop: Heat in a nonstick skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding gluten-free pancakes.

How do I make gluten free pancakes fluffier?

Adding an extra egg or using buttermilk instead of regular milk can help achieve fluffier gluten free pancakes.

Can I use almond milk instead of whole milk in gluten free pancakes?

Yes, almond milk works great as a dairy substitute in gluten free pancake recipes! Just ensure it’s unsweetened if you want to control sugar levels.

How can I make gluten free pancakes vegan?

To make these gluten free pancakes vegan, replace the egg with flaxseed or chia seed meal mixed with water and use plant-based milk.

Can I add ingredients like blueberries or chocolate chips?

Absolutely! Fold in fresh blueberries or chocolate chips into the batter before cooking for added flavor and fun!

Final Thoughts

These gluten-free pancakes are not only delicious but also incredibly versatile. You can customize them with various toppings or mix-ins like fruits or nuts. Give this recipe a try on your next breakfast morning!